Dried Sliced Ginger Root (Gan Jiang) | (100g bottle)

About

Dried Ginger Root (Gan Jiang) has been valued for centuries in traditional practices and culinary preparations.

Known for its warm, tangy, and slightly pungent flavour, it is a staple in many Asian cuisines and herbal infusions.

With a naturally rich profile, Gan Jiang is often enjoyed in teas, broths, and spice blends. Carefully dried to preserve its essence, it brings depth and warmth to a variety of preparations, making it a versatile addition to daily routines.

We take pride in offering herbs that are completely free from sulphur treatment. While some suppliers use sulphur to enhance colour and extend shelf life, this can compromise the herb’s natural integrity and may cause sensitivities for certain individuals.

At Vita Herbal Nutrition, we source only authentic DaoDi-grown Chinese herbs from clean, sustainable environments. Our trusted grower partnerships — built since 2010 — allow us to select herbs from the regions where they thrive best and harvest them at just the right time for optimal quality.

Thanks to modern processing methods, we preserve the full essence of each herb, delivering pure, high-quality supplements that honour traditional practices while meeting today’s expectations.

If you're looking for a larger quantity, you can also purchase our 100g Dried Sliced Ginger Root, produced using advanced Spray Drying technology for higher purity and concentration—ideal for those who want the convenience of premium granules without traditional decoction.

Potential Benefits

Warmth: Traditionally used in teas and broths, dried ginger root is known for its naturally warming properties, making it a popular choice during cooler seasons or as part of a potentially soothing infusion.

Natural Balance: Often included in traditional preparations, ginger root is enjoyed as a simple way to bring a sense of balance and harmony to daily rituals, whether through warm drinks or potentially nourishing broths.

Digestion: Frequently brewed into a post-meal infusion, dried ginger root is commonly used to provide a potential sense of comfort and warmth after eating, making it a well-loved ingredient in traditional tonics.

Pairs Well: Its naturally bold and tangy flavour blends effortlessly with citrus, honey, and warming spices, creating a rich and possibly invigorating infusion that can be tailored to personal taste.

Aromatic: With its distinctive scent and naturally stimulating qualities, dried ginger root adds depth to teas and broths, making it a flavourful and versatile addition to a daily wellness routine.

Why Choose Vita?

At Vita Herbal Nutrition, we are dedicated to offering only the highest quality herbs, carefully selected to support your wellness goals and add depth to your recipes.

We proudly offer a 100% sulphur-free range of herbs. Unlike many suppliers who use sulphur to enhance colour or prolong shelf life, we choose to avoid this practice to maintain the herb’s natural integrity. Sulphur treatments can alter the plant’s original properties and may cause sensitivities for some individuals — which is why we prioritise purity from the very beginning.

Our herbs are exclusively sourced from authentic DaoDi-grown regions in China, where they are cultivated in pristine, eco-conscious environments. These locations are carefully selected for their ideal climate and soil conditions, ensuring that each herb grows to its full potential. Our trusted partnerships — established since 2010 — allow us to work directly with farmers who follow traditional growing and harvesting techniques, ensuring consistency, traceability, and sustainability.

We use advanced processing methods to lock in the natural qualities of each ingredient. This means the colour, aroma, and potency of the herbs are preserved without compromise, resulting in premium-quality herbal supplements designed to meet the expectations of discerning modern users.

FAQ

What is dried ginger root (Gan Jiang)?
Dried ginger root, or Gan Jiang, is a warming and aromatic ingredient traditionally used in teas, broths, and spice blends.

How is Gan Jiang commonly used?
It can be brewed into a tea, simmered in soups, or added to cooking for extra warmth and depth of flavour.

What does dried ginger taste like?
It has a tangy, slightly pungent, and warming flavour that enhances both sweet and savoury dishes.

Is ginger root associated with balance?
It has been traditionally used to potentially support a sense of natural harmony and overall well-being.

How do I prepare ginger tea?
Steep a few pieces in hot water for 10–15 minutes before straining for a naturally warming infusion.