Mung Beans 绿豆 (Lu Dou / Luk Dou) are also known as the 'Moong Bean' or the 'Green Gram'. The small beans have been a part of Chinese cuisine for thousands of years where they are used in both sweet and savoury dishes.
Mung Beans are herbs which may assist with digestive issues/sensitive stomachs, anti-ageing, improving brain/mind function, reducing wrinkles, helps hair look shiny, assists the metabolic rate of the body, controls cholesterol levels and can aid weight loss.
Eating Mung Beans are ideal for vegan, vegetarian and flexitarian diets.
They are high in potassium, fibre, magnesium, vitamins (B,C) and are naturally low in calories.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.