Black Plums: 5 Quick Ways to Use These in Cooking

Black Plums: 5 Quick Ways to Use These in Cooking

Black Plums, also known as Wu Mei, are a traditional Chinese fruit with a rich history. Wu Mei, which translates to "black plum," has been used in Chinese medicine and cuisine for centuries. Native to East Asia, these plums are known for their unique flavour profile, which combines sweet, sour, and slightly salty tastes. Traditionally, they have been utilised not only for their delightful taste but also for their numerous potential health benefits.

History and Origin:

The use of Black Plums date back to ancient China, where they were prized for their potential medicinal properties. Historically, they were believed to enhance digestion, boost energy, and aid in detoxification. These plums grow in various regions of East Asia, particularly in China, Korea, and Japan. They are often dried and preserved, which intensifies their flavours and extends their shelf life.

Potential Health Benefits:

Black plums are packed with potential nutrients and offer several possible health benefits. They are rich in potential vitamins such as vitamin C and vitamin A, and they also contain antioxidants and dietary fibre. These components may improve digestion, enhanced immune function, and potentially better skin health. Additionally, their unique combination of flavours make them a versatile ingredient in many dishes.

5 Quick Ways to Use Black Plums in Cooking:

1. Black Plum Sauce

Creating a sauce with Wu Mei is an excellent way to incorporate their unique taste into your meals. Simply simmer the Dried Plums with a bit of water, honey, soy sauce, and a splash of vinegar until they become soft and the mixture thickens. This sauce pairs wonderfully with roasted meats, adding a sweet and tangy glaze.

2. Wu Mei Tea

Wu Mei tea is a refreshing and healthful beverage. To make it, steep a few Dried Black Plums in hot water for about 10 minutes. Add a bit of honey or a slice of lemon to enhance the flavour. This tea is not only delicious but also may help in digestion and detoxification.

3. Plum-Infused Rice

Add a twist to your regular rice by incorporating Black Plums. Cook your rice as usual, but add a few dried Wu Mei to the pot. The plums will infuse the rice with a subtle sweet and sour flavour, making it a perfect side dish for a variety of Asian-inspired meals.

4. Black Plum Smoothies

For a nutritious and flavourful smoothie, blend a few pitted Wu Mei with your favourite fruits, such as bananas and berries. Add some yoghurt or almond milk, and a handful of spinach for an extra health boost. The Black Plums add a unique depth of flavour and an extra dose of nutrients to your smoothie.

5. Wu Mei Stir-Fry

Incorporate Black Plums into your stir-fry for a surprising twist. Chop the Dried Plums into small pieces and add them to your vegetables and protein of choice. The sweet and tangy flavour of Wu Mei complements the savoury elements of a stir-fry, creating a balanced and delicious dish.


Shop Vita Nutrition Dried Black Plum


Black Plums (Wu Mei) are a versatile and healthful ingredient that can enhance a variety of dishes. From sauces to teas, and from rice dishes to smoothies and stir-fries, the possibilities are endless. Incorporating Wu Mei into your cooking not only adds unique flavours but also brings the numerous potential health benefits of this delicious fruit into your diet. Give these quick and easy recipes a try and experience the delightful taste and benefits of Black Plums.

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