For those following a vegan lifestyle, herbs offer a powerful way to enhance nutrition, flavour, and well-being. Many of these herbs are staples in Traditional Chinese Medicine (TCM) amongst others, where they’ve long been valued for their balancing and energising properties.

Today, these same herbs can support a balanced vegan diet by offering antioxidants, adaptogens, and other beneficial compounds that contribute to vitality. Here are a few traditional herbs you might consider incorporating into your vegan diet with Vita Herbal Nutrition:

 Key Herbs to Consider:

• Astragalus Root (Huang Qi): This root has potential immune-boosting properties, astragalus can be added to soups and stews. It helps to strengthen the body’s Qi and is particularly beneficial during the colder months. 
• Goji Berries (Gou Qi Zi): These nutrient-dense berries are rich in potential antioxidants and can be added to smoothies, oatmeal, or salads. They are believed to support liver and kidney health. 
• Ginger (Sheng Jiang): A warming herb that may aid digestion and circulation. Fresh ginger can be used in teas, stir-fries, and soups. 
• Liquorice Root (Gan Cao): Is often used to harmonise other herbs in a formula, liquorice root has potential anti-inflammatory and immune-boosting properties. It can be added to teas and broths. 
• Reishi Mushroom (Ling Zhi): Known for its potential adaptogenic properties, Reishi could help the body manage stress and supports the immune system. It can be consumed as a tea or added to soups. 

Incorporating Herbs into a Vegan Diet: 

• Herbal Teas: Many Chinese herbs can be brewed into teas. For example, a combination of ginger, liquorice root, and goji berries makes a soothing and health-boosting tea. 
• Soups and Broths: Adding herbs like astragalus and reishi mushrooms to vegetable broths or soups can enhance their nutritional value. These herbs can simmer along with your vegetables to infuse their benefits into the broth. 
• Smoothies and Juices: Goji berries and other powdered herbs can be easily added to smoothies and juices. This is a quick and convenient way to incorporate their benefits into your daily routine. 
• Cooking with Herbs: Fresh herbs like ginger can be used in a variety of dishes, from stir-fries to curries. Experiment with adding different herbs to your favourite vegan recipes. 

Herby Recipes:

1. Astragalus and vegetable soup

• Ingredients: 1 cup astragalus slices, 2 carrots (chopped), 2 celery stalks (chopped), 1 onion (chopped), 3 cloves garlic (minced), 1 cup mushrooms (sliced), 6 cups vegetable broth, salt and pepper to taste. 

• Instructions: In a large pot, sauté the onion and garlic until fragrant. Add the carrots, celery, and mushrooms, and cook for a few minutes. Add the astragalus slices and vegetable broth. Bring to a boil, then reduce heat and simmer for 45 minutes. Season with salt and pepper. 

2. Goji Berry and Ginger Smoothie: 

• Ingredients: 1 banana, 1 cup almond milk, 1 tablespoon goji berries, 1 teaspoon fresh ginger (grated), 1 tablespoon chia seeds. 

• Instructions: Blend all ingredients until smooth. Enjoy as a nutritious breakfast or snack. 

3. Reishi Mushroom Tea: 

• Ingredients: 1 Reishi mushroom (sliced), 4 cups water, 1 tablespoon honey (optional). 

• Instructions: Simmer the reishi mushroom in water for 30-45 minutes. Strain and add honey if desired. Drink warm. 

Summary:

Incorporating Chinese herbal medicine into your vegan diet could provide numerous health benefits, from boosting your immune system to improving digestion and reducing stress. By understanding the properties of different herbs and how to use them in your cooking, you can enhance your overall well-being while enjoying delicious and nutritious meals. Whether you’re sipping on a warming ginger tea or enjoying a hearty astragalus soup, these herbs can be a valuable addition to your vegan lifestyle in the UK.