Ban Xia (Fa) – 半夏(法) | (100g)

About

Ban Xia (Fa) is the processed rhizome of Pinellia ternata, prepared with Gan Cao (liquorice). Recognised in traditional Chinese herbal theory, it aligns with the Lung, Spleen, and Stomach meridians. The herb is commonly described in classical texts as featuring in formula types that address principles related to dampness, phlegm, and stomach Qi. Phoenix Medical's Ban Xia (Fa) is sourced under DaoDi principles from its authentic region, processed using Gan Cao, dried without sulphur, and cultivated without herbicides or pesticides. Each batch is handled in GMP-certified facilities and tested to meet EU and UK safety standards.

Why Processing Matters With This Herb

Ban Xia is one of the herbs where preparation method is not a detail but the defining characteristic. Unprocessed Pinellia rhizome is not used internally in traditional practice. The material is always processed first, and the processing agent determines which form you are working with.

The suffix in the name tells you which method was used:

• Fa Ban Xia is processed with Gan Cao (liquorice root) and lime. This is the form supplied here.
• Jiang Ban Xia is processed with ginger.
• Qing Ban Xia is processed with alum.

If you have been given a formula that specifies a particular preparation, check the suffix matches before ordering. They are not interchangeable in classical practice.

Traditional Classification

In Traditional Chinese Medicine, herbs are described by temperature, flavour and the meridians they are associated with rather than by any single active compound. Ban Xia (Fa) is classified as follows:

• Nature: warm
• Flavour: acrid
• Meridians: lung, spleen and stomach
• Category: herb that transforms phlegm

Storage

Keep sealed in a cool, dry place away from direct sunlight. Store out of reach of children and clearly labelled, as with all practitioner dispensary material.

Also Available in a Larger Size

If you dispense Ban Xia (Fa) regularly, the same preparation is stocked in a larger pack:

• Ban Xia (Fa) – 半夏(法) (Pinellia ternata) | 500g

Traditional Pairings

Ban Xia is one of the four herbs in Er Chen Tang, a classical formula for phlegm and dampness. The other three are all stocked here:

• Dried Orange Peel (Chen Pi) | 100g the traditional partner to Ban Xia
• Dried China Root (Fu Ling / Poria) | 100g
• Dried Liquorice Root (Gan Cao) | 500g

Chen Pi and Fu Ling are also available as concentrated granules if you prefer that format.

Why Choose Vita?

At Vita Herbal Nutrition, we are committed to providing the highest quality herbs, carefully selected and prepared without compromise.

Our herbs are 100% free from sulphur treatment. Sulphur is widely used in the industry to improve appearance and extend shelf life, but it alters the natural composition of the herb and may cause allergic reactions in some individuals. You can read more on our non-sulphur treated herbs page.

We source only DaoDi-grown Chinese herbs from clean, sustainable environments. Our long-standing relationships with growers allow us to select material from its ideal growing region, harvested at the right time.

FAQ

What is Ban Xia (Fa)?
Ban Xia (Fa) is the processed rhizome of Pinellia ternata, prepared with Gan Cao (liquorice). It is supplied for professional dispensary use.

What does the "Fa" mean?
It indicates the processing method. Fa Ban Xia is prepared with liquorice and lime, as distinct from ginger-processed or alum-processed forms.

Can I use this without a practitioner?
No. This is a practitioner product and should only be used under professional guidance.

What is it traditionally combined with?
Most commonly with Chen Pi, Fu Ling and Gan Cao, the other three herbs in Er Chen Tang. All are stocked here.

How much should I use?
Follow the amount specified by your qualified practitioner. Quantities vary depending on how the herb is being combined.

Important: For safety and best results, this product should only be used after consulting with your qualified practitioner.