Dried Pagoda Tree Bud (Huai Hua) | (500g)

About

Dried Pagoda Tree Bud (Huai Hua) is a traditional ingredient harvested from the Sophora japonica tree, which thrives in several regions of China, particularly Liaoning, Hebei, and Henan.

The buds are carefully collected and dried when they reach peak maturity, preserving their fragrant aroma and slightly bitter, astringent qualities.

Known for its distinctive yellowish hue, Huai Hua has been used in traditional preparations for centuries. It is commonly steeped in teas or added to various blends, complementing other ingredients with its unique flavour profile.

Potential Benefits

Balance & Well-Being: Traditionally used in various preparations, Huai Hua is believed to have the potential to maintain overall balance in daily routines.

Cooling Properties: In traditional practices, dried Pagoda Tree Bud is often used for its potentially cooling nature, complementing warm and rich flavours.

Plant Compounds: Huai Hua contains naturally occurring flavonoids, which contribute to its distinctive taste and aroma.

Circulation: This ingredient has been frequently included in traditional blends that could support natural circulation.

Aromatic & Bitter Profile: The slightly bitter and astringent nature of Huai Hua is thought to play a role in traditional herbal infusions.

Why Choose Vita?

At Vita Herbal Nutrition, we focus on providing high-quality herbs that are carefully chosen to both support your goals and enhance your recipes.

We are proud to offer a 100% sulphur-free range. Many others use sulphur to improve appearance and shelf life, but this process can alter the herb’s natural composition and may cause allergic reactions for some individuals.

Our herbs are sourced from genuine DaoDi-grown Chinese plants, cultivated in pristine environments that guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we carefully select herbs from the best growing regions and harvest them at the optimal time to ensure maximum efficacy.

With state-of-the-art processing techniques, we maintain the full integrity of each ingredient, offering you the finest herbal supplements available.

FAQ

What is dried Pagoda Tree Bud used for?
It is commonly used in teas and traditional preparations, often paired with other complementary ingredients.

How does Huai Hua taste?
It has a fragrant, slightly bitter, and astringent taste, making it a distinctive addition to infusions.

Can dried Pagoda Tree Bud be brewed into tea?
Yes, it is often steeped in hot water to create a warming, aromatic tea.