Dried Mulberry Leaf (Sang Ye) | 500g

About

Dried Mulberry Leaves are extremely popular in China, Korea and Japan and are mainly used in herbal teas. Black and white mulberries are the most known out of the 10 species.

The mulberry has been used in China for over 3000 years and was traditionally used for food, paper-making, silkworms and its medicinal qualities.

The mulberry tea leaves have 25 times more calcium in comparison to the milk. It has ten times the fibre of green tea and more iron than spinach. Mulberry leaf tea contains a lot of Vitamin A.

Sang Ye comes from the same plant as Dried Mulberry Fruit (Sang Shen Zi), and is classically brewed with Dried Chrysanthemum Flowers (Ju Hua) and Dried Peppermint (Bo He) in light infusions.

Potential Benefits

Cooling: Sang Ye has long been valued in traditional practices as a cooling ingredient, particularly in warmer months.

Refreshing: Brewed as a light tea, mulberry leaf gives a clean, faintly grassy infusion that can be enjoyed warm or chilled.

Balance: Included in traditional blends intended to potentially encourage a sense of natural equilibrium.

Naturally Caffeine Free: A gentle alternative to green tea for anyone drinking infusions through the day or in the evening.

Versatile: Suits solo infusions or blending with other light, floral herbs.

Recommended Dosage

We recommend around 3g per portion.

Steep the leaves in hot water, just off the boil, for three to five minutes, then strain. A longer steep draws out more of the grassy character, so adjust to taste. The leaves can be brewed on their own or blended with other flowers and leaves from the range.

Store in an airtight container in a cool, dry place, away from direct sunlight.

Why Choose Vita?

Every herb we sell at Vita Herbal Nutrition is non-sulphur treated and chosen for use in the kitchen and in traditional preparation.

We offer a 100% sulphur-free herb range. Many others use sulphur to enhance appearance and extend shelf life, but this can alter the herb’s natural properties and cause allergic reactions in some individuals.

We follow the DaoDi principle of choosing each herb from the area traditionally associated with it, and we have worked with the same supply partners since 2010.

FAQ

What is Dried Mulberry Leaf (Sang Ye)?
It is the dried leaf of the mulberry tree, used mainly for herbal tea across China, Korea and Japan.

How do I brew mulberry leaf tea?
Steep around 3g in hot water for three to five minutes, then strain. It can be enjoyed warm or chilled.

What does mulberry leaf tea taste like?
It has a light, clean flavour with a faintly grassy character.

Does it contain caffeine?
No, mulberry leaf is naturally caffeine free.

Is it suitable for a plant-based diet?
Yes, it is entirely plant-derived and can be used in vegan and vegetarian preparations.