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Dried Schisandra is mainly produced in the northeast, southwest and southern parts of China and the Yangtze River Valley.
Wu Wei Zi's ripe fruits are collected in Autumn and then dried.
In Chinese herbalism, it has been popular as a powerful herb for centuries. The name means five flavour fruit, after its sour, sweet, bitter, pungent and salty character. It is classically combined with Dried Sliced Ginseng (Ren Shen) and Mai Men Dong (Lily-Turf Root), and pairs well with Dried Raspberry Fruit (Fu Pen Zi).
Five Flavours: Wu Wei Zi is unusual in carrying all five traditional tastes at once, which is where its name comes from.
Energy and Vitality: The herb has been used for centuries as part of daily routines that could assist in sustaining natural energy levels.
Relaxation and Balance: May contribute to a sense of calm, supporting overall well-being.
Adaptogenic Tradition: Long included in traditional blends taken to potentially help the body cope with everyday demands.
Versatile: Suits infusions on its own or blended with milder herbs that soften its sourness.
We recommend around 5g per portion.
Crush the berries lightly, then steep in hot water for ten to fifteen minutes, or simmer gently for a fuller brew. The sourness is pronounced, so start with less and adjust to taste. It blends well with naturally sweeter herbs from the range.
If you are pregnant, breastfeeding, or taking regular medication, speak to a healthcare professional before use.
Store in an airtight container in a cool, dry place, away from direct sunlight.
At Vita Herbal Nutrition, we focus on providing premium quality herbs, carefully chosen to support your wellness journey and potentially elevate your cooking.
We offer a 100% sulphur-free herb range. Many others use sulphur to enhance appearance and extend shelf life, but this can alter the herb’s natural properties and cause allergic reactions in some individuals.
Our herbs are sourced from authentic DaoDi-grown Chinese plants, cultivated in pristine environments to guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we select herbs from their ideal growing regions and harvest them at the right time for maximum efficacy.
Using modern processing techniques, we ensure the integrity of each herb, so you receive the highest quality herbal supplements.
How can I use dried Schisandra berries?They can be brewed into tea, infused in warm water, or added to herbal blends.
What does Wu Wei Zi taste like?It has a unique five-flavour profile, offering a balance of sour, sweet, bitter, pungent, and salty notes.
Can I consume Schisandra daily?Many people enjoy it as part of their regular diet, often in teas or tonics.
Is Schisandra naturally energising?It has long been used in traditional practices to potentially sustain natural energy levels.
How much should I use?Around 5g per portion, lightly crushed and steeped for ten to fifteen minutes.
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