Tax included.
Simmer the slices in water for twenty to thirty minutes rather than steeping briefly, then strain. The slices can also be added to soups and broths at the start of cooking, or chewed directly, which is a traditional method.
If you are pregnant, breastfeeding, have high blood pressure, or take regular medication, speak to a healthcare professional before use.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Gluten & Cruelty Free, Vegan Friendly, Non-Sulphur Treated