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Fang Feng is sourced following DaoDi principles from its native region. The root is naturally dried without sulphur, grown free from herbicides and pesticides, and processed in GMP-certified facilities. All batches meet UK and EU safety standards, ensuring full traceability with Certificates of Analysis that cover identity verification, microbial testing, heavy metals, and pesticide residues.
Fang Feng is the dried root of Saposhnikovia divaricata. It is classically combined with Qiang Huo, Bai Zhi, and Dried Szechuan Lovage Rhizome (Chuan Xiong) in traditional preparations. It is also available as concentrated granules in 100g.
Aromatic: Fang Feng has a warm, distinctive character that carries through into decoctions.
Balance: Included in traditional blends intended to potentially encourage a sense of natural equilibrium.
Traditional Heritage: One of the long established roots in Chinese herbal practice, valued for centuries.
Fully Traceable: Every batch is supported by a Certificate of Analysis covering identity, microbial, heavy metals, and pesticide residues.
Versatile: Suits decoctions and formulations, usually as part of a blend rather than on its own.
We recommend around 5g per portion.
The root is firm, so simmer it in water for twenty to thirty minutes rather than steeping briefly, then strain. It is usually used alongside other roots rather than alone.
If you are pregnant, breastfeeding, or taking regular medication, speak to a healthcare professional before use.
Store in an airtight container in a cool, dry place, away from direct sunlight.
At Vita Herbal Nutrition, we focus on providing premium quality herbs, carefully chosen to support your journey and elevate your cooking.
We offer a 100% sulphur-free herb range. Many others use sulphur to enhance appearance and extend shelf life, but this can alter the herb’s natural properties and cause allergic reactions in some individuals.
Our herbs are sourced from authentic DaoDi-grown Chinese plants, cultivated in pristine environments to guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we select herbs from their ideal growing regions and harvest them at the right time for maximum efficacy.
Using modern processing techniques, we ensure the integrity of each herb, so you receive the highest quality herbal supplements.
What is Fang Feng?Fang Feng is the dried root of Saposhnikovia divaricata, long used in Chinese herbal practice.
How do I prepare it?Simmer around 5g in water for twenty to thirty minutes, then strain before drinking.
How is it different from the granules?The granules dissolve in hot water in seconds and are more concentrated. The whole root needs simmering to release its character.
Is it tested?Yes. Every batch comes with a Certificate of Analysis covering identity verification, microbial testing, heavy metals, and pesticide residues.
Is it suitable for a plant-based diet?Yes, it is entirely plant-derived and can be used in vegan and vegetarian preparations.
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