Dried Chrysanthemum Flower Buds (Tai Ju) | (50g)

About

Tai Ju are the unopened buds of the chrysanthemum flower, harvested just before they bloom. They have long been used in Chinese herbal tradition, most often infused into light, fragrant teas.

Their small, compact size gives a lighter and more refined flavour than a fully opened chrysanthemum flower, which makes them a favourite for anyone who prefers a more delicate cup.

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Potential Benefits

• Cooling: In traditional classification chrysanthemum is described as cool, and it is most often enjoyed in spring and summer.
• Traditional Heritage: Chrysanthemum tea is one of the oldest and most everyday herbal drinks in Chinese tradition.
• Aromatic: The buds carry a clean, light floral scent that comes through as soon as hot water hits them.
• Distinctive Texture: The tight, unopened buds open slowly in the cup, giving a gentler infusion than loose petals.
• Versatile: They can be brewed hot or cold, and blend easily with other florals and dried fruits.

Recommended Dosage

Use 5g to 10g per cup. Some ways to use them:

• As a tea: Steep the buds in hot water for 5 to 10 minutes, then strain.
• Blended: For a more traditional infusion, combine with goji berries or honeysuckle.
• Cold: Brew a batch, let it cool and chill it in the fridge, which suits warm weather.

Keep sealed in a cool, dry place away from direct sunlight. Flower buds lose their aroma faster than roots or seeds, so an airtight jar is worth using once the pack is open.

Tai Ju and Ju Hua

Both come from the chrysanthemum, but they are picked at different stages and taste noticeably different:

• Tai Ju are the unopened buds, small and tight, giving a lighter and more delicate cup. These are the ones on this page.
• Ju Hua are the fully opened flowers, with a fuller floral aroma and a stronger taste. Also available as concentrated granules.

What to Brew It With

Tai Ju is often steeped alongside other light ingredients:

• Dried Goji Berries (Gou Qi Zi) | 100g the classic partner, and the two together make one of the simplest traditional teas
• Dried Honeysuckle Flower (Jin Yin Hua) | 50g another floral, in the same 50g size
• Dried Rosebuds (Mei Gui Hua) | 50g for a softer, more perfumed cup
• Dried Hawthorn Berries (Shan Zha) | 100g adds a tart edge to a floral infusion

Why Choose Vita?

At Vita Herbal Nutrition, we are committed to providing the highest quality herbs, carefully selected for the kitchen and for traditional preparation.

Our herbs are 100% free from sulphur treatment. Sulphur is widely used in the industry to improve appearance and extend shelf life, but it alters the natural composition of the herb and may cause allergic reactions in some individuals. You can read more on our non-sulphur treated herbs page.

We source only DaoDi-grown Chinese herbs from clean, sustainable environments. Our relationships with growers since 2010 let us select material from its ideal region, harvested at the right time.

FAQ

What is the difference between Tai Ju and Ju Hua?
Tai Ju are the unopened buds, giving a lighter and more delicate flavour. Ju Hua is the fully bloomed flower, with a richer aroma and stronger floral taste.

How do I make chrysanthemum tea?
Add a handful of buds to hot water, steep for 5 to 10 minutes, then strain.

Can I drink it daily?
It is naturally caffeine-free, which makes it a common everyday choice.

What does it taste like?
Light, clean and gently floral, with less body than a cup made from the opened flower.

Can I brew it more than once?
Yes. The buds will usually take a second steep, though the cup will be lighter than the first.

How should I store them?
Sealed, in a cool, dry place away from direct sunlight, ideally in an airtight jar once opened.