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Dried Kudzu Root (Ge Gen) is a time-honoured botanical widely used in Traditional Chinese Medicine. Sourced from the root, flower, and leaves of the kudzu plant, this versatile ingredient has been valued in Eastern practices for generations.
Known for its distinctive appearance—tan on the outside with white flesh inside—raw kudzu root closely resembles other root tubers like yams or sweet potatoes. It has an oblong shape and a starchy texture that lends itself well to a range of traditional preparations.
While popular in Asia for centuries, kudzu has recently gained interest in Western countries as part of herbal and wellness routines. In dried form, it is often used in herbal blends, decoctions, and teas that align with traditional wellness philosophies.
Whether you're exploring herbal teas or adding a natural ingredient to your traditional pantry, kudzu root offers a unique and culturally significant option.
Balance: Ge Gen has long been valued in traditional practices, often included in preparations to potentially support overall well-being and internal harmony. You can explore more about its traditional uses and versatile applications in our guide on how to use dried kudzu root.
Digestive Comfort: Commonly brewed into teas, dried kudzu root is frequently used for its potential ability to help maintain digestive balance and ease.
Relaxation: Ge Gen has been enjoyed in potentially warming infusions for generations, often included in soothing blends.
Naturally Cooling: Kudzu root is traditionally used in warm climates, where it is believed to have cooling properties when prepared as a tea or broth.
Versatile and Nourishing: With its mild flavour, Ge Gen is widely used in cooking, blending well with soups, teas, and other traditional dishes.
At Vita Herbal Nutrition, we focus on providing high-quality herbs that are carefully chosen to support your goals and enhance your recipes.
We are proud to offer a 100% sulphur-free range. Many others use sulphur to improve appearance and shelf life, but this process can alter the herb’s natural composition and may cause allergic reactions for some individuals.
Our herbs are sourced from genuine DaoDi-grown Chinese plants, cultivated in pristine environments that guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we carefully select herbs from the best growing regions and harvest them at the optimal time to ensure maximum efficacy.
With state-of-the-art processing techniques, we maintain the full integrity of each ingredient, offering you the finest herbal supplements available.
How is dried Ge Gen traditionally used?It is often brewed into teas, simmered in soups, or ground into a fine powder for various preparations.
What does kudzu root taste like?It has a mild, neutral flavour, making it easy to incorporate into different dishes and infusions.
Is Ge Gen naturally cooling?Yes, in traditional practices, it is often considered a potentially cooling ingredient, particularly when used in teas.
Can kudzu be used in cooking?Yes, it can be added to soups, broths, and other warm dishes to enhance texture and potential nourishment.
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