Dried Lotus Seeds 莲子白 (Bai Lian Zi) are used predominantly in Chinese and Japanese cuisine and medicine.
The seeds are harvested when the seed head is still green, but the seeds within are almost fully developed.
The bitter germ is then removed, with the seeds being shelled and de-membraned.
Dried Lotus Seeds (Bai Lian Zi) are used predominantly in Chinese & Japanese cuisine. They are edible seeds that can be eaten raw or cooked. They are valued for their nutritional & healing properties & are used in many recipes as well as herbal formulas.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.