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Dried Adzuki Beans, also known as Red Beans, are a great source of essential nutrients, vitamins and minerals.
The bean is native to East Asia and is commonly eaten in Japan, China and other Asian nations.
These beans are neutral in nature, meaning these don't typically affect the balance in your body. Dried Adzuki Beans are sour and sweet in taste and have an array of health benefits to human health.
Dried Adzuki Beans are herbs which target weight loss, aiding digestion, boosting bone health, assisting with growth & repair of body cells, balancing blood sugar levels, heart health, preventing birth defects, lowering chances of developing atherosclerosis & prevent osteoporosis.
These are naturally high in essential nutrients, vitamins and minerals making them one of the best antioxidant foods around.
They can be used in a number of culinary dishes (see How to Use dropdown menu).
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
These are particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.
In Japan and China, Dried Adzuki beans are often cooked and puréed to make a chocolate'y paste which is used to fill cakes and desserts.
Their small size lets them cook quicker than other beans.
The Ultimate Feast - Chinese Herbal Recipe Bundle
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