Dried Kelp Leaf (Kun Bu) is found in Chinese provinces such as Shandong, Liaoning and Zhejiang. This herb is collected in summer and autumn, with a potent odour and salty taste.
Benefits may include:
- May assist to disolve phlegm
- Can help alleviate edema
- May help promote urination
- Can assist to reduce swelling
- May help to reduce cholesterol
- Rich in calcium, iodine, minerals
Dried Kelp Leaf is an edible, seaweed vegetable with an array of nutritious benefits. It contains large amounts of mannitol, which may induce diuresis to reduce edema and thus prevent and curerenal failure.
Dried Kelp Leaf is rich in calcium, iodine and a variety of minerals, which can regulate endocrine and calcium concentration, thus effectively control the loss of calcium. The pectin found within Dried Kelp Leaf can promote bowel movements and prevent constipation. At the same time because it may be able to reduce cholesterol, making it effective for cardiovascular diseases.
This herb is often utilised as a tasted food and flavour enhancer. It is particularly useful in teas, soups as well as being mixed with beans and noodles.
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