Dried Kelp Leaf 昆布 (Kun Bu) is found in Chinese provinces such as Shandong, Liaoning and Zhejiang.
This herb is collected in summer and autumn, with a potent odour and salty taste.
Dried Kelp Leaf is an edible, seaweed vegetable with an array of nutritious benefits. This herb is often utilised as a tasted food and flavour enhancer. It is particularly useful in teas, soups as well as being mixed with beans and noodles.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.