Blogs

As the seasons shift and the long weekend approaches, it’s the perfect time to unwind, reset, and nourish yourself from the inside out. One of the simplest and most powerful ways to do this? Herbal infusions made with authentic DaoDi culinary herbs. These time-honoured ingredients – from organic goji berries to chrysanthemum flowers and red dates – aren’t just beautiful and aromatic; they’re deeply rooted in Traditional Chinese Medicine and used in both teas and soups to support overall vitality. Whether you're seeking a gentle detox, immune support, or simply a calming ritual, herbal teas can help you restore balance...

Acupuncture Awareness Week is the perfect time to explore the many elements of Traditional Chinese Medicine (TCM) that work alongside acupuncture to support overall wellbeing. Among these, Astragalus Root (Huang Qi) and Ginseng are two highly regarded herbs known for their long history in Eastern herbal traditions.

This is a phenomenal dessert option for those sweet-tooth lovers. This is the icing on the cake (pun intended) as part of our Chinese herbal recipe collection. Combining the richness of dark chocolate with the warmth of cinnamon bark and the zesty brightness of Chen Pi (dried orange peel), this cake is sure to delight your senses and impress your guests.

An Eastern Classic - Chicken with Wood Ear Mushrooms and Dried Lily Flowers, divine! There are lots of different ways to make this dish, depending on preference and family tradition. This is our take on the recipe which you can adapt and share...