Dried Chinese Angelica Root 当归 (Dang Gui) | (100g)

About

Dried Chinese Angelica Root, also known as Dang Gui or Angelica sinensis, is a widely used herb in traditional Chinese medicine. It is known for its various potential health benefits and is commonly used in herbal formulations.

Potential benefits

Female Health 💙: Dried Chinese Angelica Root is highly regarded for its benefits in women's health. It is often used to support menstrual health, regulate menstrual cycles, and alleviate menstrual discomfort. It is also believed to nourish and tonify the blood, which can be beneficial for women's overall well-being.

Blood 🩸: This herb is known to have vasodilatory properties, meaning it may help improve blood circulation. It is often used to promote healthy blood flow, reduce blood stasis, and support cardiovascular health.

Immunity 🛡: Dried Chinese Angelica Root is believed to have immune-modulating effects. It may help strengthen the immune system and enhance the body's ability to defend against infections and diseases.

Digestion 😋: This root is sometimes used to support digestive health. It may help promote healthy digestion, alleviate digestive discomfort, and regulate bowel movements.

Skin 🙌: Dried Chinese Angelica Root is used in some skincare products due to its potential benefits for the skin. It is believed to promote blood circulation to the skin, improve complexion, and support overall skin health.

Recommended Dosage

We recommend around 10g per portion. 

Here are some suggestions on how to use Dried Chinese Angelica Root:

Herbal decoction: One of the most traditional and common ways to use dried Angelica Root is by making a herbal decoction. Here's how:

• Take about 10-20 grams of dried Angelica root and rinse it with water.
• Place the rinsed root in a pot with about 1 litre of water.
• Bring the water to a boil and then simmer it over low heat for about 30 minutes to 1 hour.
• Strain the liquid to remove the root and drink the resulting decoction.

Herbal decoctions are typically consumed warm and can be taken 1-2 times per day, depending on the recommendations of a healthcare professional or traditional Chinese medicine practitioner.

Herbal tea infusion: Dried Chinese Angelica Root can also be used to make a herbal tea infusion. Here's how:

• Take about 5g of dried Angelica root and place it in a cup.
• Pour boiling water over the root and let it steep for about 10-15 minutes.
• Strain the liquid and drink the herbal tea.

Herbal tea infusions can be consumed 1-2 times per day. You may add honey or lemon to enhance the taste if desired.

When using dried Angelica Root powder, it's advisable to follow the recommended dosage provided by the manufacturer or consult a healthcare professional for personalised guidance.

Authentic Quality 

Our Dang Gui is grown using the authentic DaoDi concept and is non-sulphur treated to retain the highest quality ingredient.