Chuan Xiong – 川芎 | (100g)

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About

Chuan Xiong is the dried rhizome of Ligusticum chuanxiong, known in English as Szechuan Lovage Rhizome. Sourced using DaoDi principles, this product is prepared from authentic regions of origin and is closely associated with the traditional Liver, Gallbladder, and Pericardium meridians.

The name itself points to its origin: "Chuan" refers to Sichuan, the province long regarded as the herb's true home and the region that gives the best material its reputation. The rhizome is knotted and heavy, and it carries one of the strongest aromas in the dispensary range, noticeable as soon as the pack is opened.

This 100g pack is the working size for practitioners who dispense Chuan Xiong occasionally or want to keep a smaller quantity fresh.

Traditional Classification

In Traditional Chinese Medicine, herbs are described by temperature, flavour and the meridians they are associated with rather than by any single active compound. Chuan Xiong is classified as follows:

  • Nature: warm
  • Flavour: acrid
  • Meridians: liver, gallbladder and pericardium
  • Category: herb that invigorates the blood

Chuan Xiong is almost never dispensed alone. It appears in several classical formulas, usually alongside the herbs listed below.

Storage

Keep sealed in a cool, dry place away from direct sunlight. Aromatic rhizomes lose their fragrance fastest when exposed to air, so replace the lid promptly after use.

Also Available in a Larger Size

If you dispense Chuan Xiong regularly, the same herb is stocked as whole dried rhizome in a dispensary pack:

Traditional Pairings

Chuan Xiong is one of the four herbs in Si Wu Tang, a classical blood-nourishing formula. The other three are all stocked here in matching 100g packs:

Chuan Xiong is also traditionally paired with Bai Zhi – 白芷, another warm aromatic herb in the same range.

Browse the full range in our Concentrated Herbal Granules collection.

Why Choose Vita?

At Vita Herbal Nutrition, we are committed to providing the highest quality herbs, carefully selected and prepared without compromise.

Our herbs are 100% free from sulphur treatment. Sulphur is widely used in the industry to improve appearance and extend shelf life, but it alters the natural composition of the herb and may cause allergic reactions in some individuals. You can read more on our non-sulphur treated herbs page.

We source only DaoDi-grown Chinese herbs from clean, sustainable environments. Our long-standing relationships with growers allow us to select material from its ideal growing region, harvested at the right time.

FAQ

What is Chuan Xiong?
Chuan Xiong is the dried rhizome of Ligusticum chuanxiong, known in English as Szechuan Lovage Rhizome. It is supplied for professional dispensary use.

Why is it called Chuan Xiong?
"Chuan" refers to Sichuan province, the herb's traditional region of origin and the source of the material most highly regarded in classical practice.

What is the difference between this and the 500g pack?
The 500g is supplied as whole dried rhizome. Both come from the same source and the same growing region.

What is it traditionally combined with?
Most often with Dang Gui, Bai Shao and Shu Di Huang as part of Si Wu Tang, and with Bai Zhi in aromatic combinations. All are stocked here.

How much should I use?
Follow the amount specified by your qualified practitioner. Quantities vary depending on how the herb is being combined.

Important: For safety and best results, this product should only be used after consulting with your qualified practitioner.

Gluten & Cruelty Free, Vegan Friendly, Non-Sulphur Treated
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