Dried Cape Jasmine Fruit 栀子山 (Zhi Zi Shan) are ripe fruits mainly found south of the Yangtze River in China.
This herb is harvested from September to November when the fruits ripen.
They have a slight smell with a slightly sour and bitter taste.
This is also known for its heavily fragrant white flowers and glossy green leaves and is common across warmer regions.
Zhi Zi Shan is native to China, Japan, and Taiwan, but is found in warm climates around the world today.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.