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Dried Cloves (Ding Xiang Gong) | (500g)

Name: Dried Cloves (Ding Xiang Gong) | (500g)
Brand: Vita Herbal Nutrition
Price: 26.15 GBP
Availability: InStock

£46.75

£26.15

Tax included.

About

Dried Cloves, also known as Ding Xiang Gong, are aromatic flower buds from the clove tree (Syzygium aromaticum). They have been used for centuries in traditional medicine for their potential benefits.

This flower originates from the Guangdong and Hainan provinces of China, and the buds are collected from September to March when the flower buds turn from green into red. They are known for having a strong fragrance.

Potential Benefits

Digestion: Dried Cloves are known for their potential carminative properties, which could help alleviate digestive issues such as bloating, gas, and indigestion. They may promote the secretion of digestive enzymes, aid in digestion, and relieve stomach discomfort.

Oral: Ding Xiang are commonly used for their potential oral benefits. They may possess antimicrobial properties that could help inhibit the growth of bacteria in the mouth, potentially preventing oral infections, tooth decay, and bad breath. Clove oil or clove-infused mouthwashes are often used for potentially enhancing oral hygiene.

Anti-inflammatory: Dried Cloves may contain compounds with anti-inflammatory effects. They could help reduce inflammation in the body and may relieve pain associated with conditions like arthritis, muscle soreness, and dental pain.

Respiratory: Ding Xiang are believed to have possible expectorant properties, potentially making them useful in managing respiratory conditions such as coughs, colds, and bronchitis. They may help loosen phlegm, clear airways, and soothe respiratory discomfort.

Antioxidant: Dried Cloves are rich in potential antioxidants, which could help protect the body against oxidative stress and free radical damage. Antioxidants have various benefits, including potential anti-aging effects and support for overall wellbeing.

Recommended Dosage

We recommend around 10g per portion.

Here are some suggestions on how to use Dried Cloves:

Culinary applications: Dried Cloves are widely used in cooking and baking. They add a warm and spicy flavour to both sweet and savory dishes. Cloves are commonly used in spice blends, such as pumpkin spice or garam masala, and are often used to flavour sauces, stews, soups, and marinades. They can also be used in baked goods like cookies, cakes, and bread for a distinctive taste.

Hot beverages: Ding Xiang are commonly used in hot beverages, especially during the winter months. They can be added to spiced teas, mulled wine, apple cider, or hot chocolate to enhance the flavour and provide a warm and comforting aroma.

Potpourri and scented sachets: Dried Cloves have a pleasant and aromatic scent. They are often used in potpourri mixes or added to scented sachets to freshen up closets, drawers, or rooms. Their fragrance can help mask odors and provide a pleasant ambiance.

Homemade personal care products: Cloves can be used in homemade personal care products for their aromatic properties. They can be added to homemade soaps, bath salts, or body scrubs to provide a natural fragrance. Clove oil, extracted from dried Cloves, is sometimes used in toothpaste or mouthwashes for its oral benefits and refreshing scent.

Natural insect repellent: The strong scent of dried Cloves may act as a natural insect repellent. Placing Cloves or using Clove oil in sachets or near windows and doorways could help deter insects like mosquitoes, flies, or ants.

When using dried Cloves, it's important to use them in moderation, as their strong flavour and aroma can easily overpower other ingredients.

Spices to Use Alongside

Cloves are one of the classic Chinese master stock spices, and are rarely used alone. These are the ones most often in the pot with them:

Dried Cinnamon Bark (Rou Gui) | 500g the closest partner to cloves in both sweet and savoury cooking
Dried Sichuan Peppercorns (Hua Jiao) | 500g for the characteristic numbing heat
Dried Fennel Seeds (Xiao Hui Xiang) | 500g mild anise notes for braises and stews
Dried Tsaoko Fruit (Cao Guo) | 500g the large smoky pod used in hotpot and master stock
Dried Nutmeg Seeds (Rou Dou Kou) | 500g warm and sweet, a natural companion to cloves

Browse the full range in our Dried Culinary Spices collection.

Why Choose Vita?

At Vita Herbal Nutrition, we pride ourselves on offering only the finest quality herbs, thoughtfully chosen to support your goals and enrich your culinary creations.

We guarantee a 100% non-sulphur treated herb range. While sulphur is often used by others to enhance appearance and extend shelf life, it can alter the herb’s natural properties and may cause allergic reactions for some individuals. You can read more on our non-sulphur treated herbs page.

That’s why we exclusively source genuine DaoDi-grown Chinese herbs from pristine environments, ensuring purity, potency, and sustainability. Our long-standing relationships with growers enable us to select herbs from their perfect growing regions, harvested at the ideal time for optimum effectiveness.

With advanced processing methods, we maintain the integrity of each herb, providing you with top-quality supplements without compromise.

FAQ

Are Dried Cloves suitable for a plant-based diet?
Yes, Dried Cloves are entirely plant-derived and can be used in a variety of vegan and vegetarian preparations.

Can cloves encourage a sense of warmth?
Due to their naturally warming nature, cloves have long been used in teas and tonics designed to gently provide potential comfort.

How do I prepare clove tea?
Simply steep a few Dried Cloves in hot water for several minutes, then strain and enjoy as a fragrant infusion.

Are cloves associated with natural balance?
In many traditional practices, cloves are considered a potentially harmonising ingredient, often included in blends to promote overall equilibrium.

How many cloves should I use in cooking?
Very few. Cloves are one of the strongest spices in the range, and two or three whole buds are usually enough for a pot of stew or a mug of spiced tea.

How should I store them?
Keep sealed in a cool, dry place away from direct sunlight. Whole buds hold their aroma far longer than ground clove, so grind only what you need.

Herbs grown using the DaoDi concept

Gluten & Cruelty Free, Vegan Friendly, Non-Sulphur Treated

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