Dried Tsaoko Fruit 草果 (Cao Guo) comes from a perennial herb related to the ginger family. The plant thrives in the world's rain forests and tropical regions with bright coloured flowers.
In China, Tsaoko fruit is produced mainly in the Yunna, Guangxi and Guizhou provinces. The fruit is gathered in the autumn when ripe, cleaned then dried in the sun.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.