Your search for "dang gui" revealed the following:
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Dried Chinese Angelica Root (Dang Gui) | (100g)
About Dang Gui, known in English as Chinese Angelica Root, is one of the most widely used herbs in the Chinese herbal tradition. It comes from the root of Angelica sinensis, a member of the carrot family cultivated in the cooler highland provinces of China, where the root is lifted,...
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Dried Angelica Root (Dang Gui) (500g)
About Dried Angelica Root, known as Dang Gui, comes from Angelica sinensis and is one of the most widely used herbs in the Chinese herbal tradition. The root is lifted, cleaned and sliced before drying, giving the pale, aromatic slices supplied here. This 500g pack is the bulk option, suited...
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Angelica Root (Dang Gui) Supplement - 60 Capsules
About Angelica root has been valued for centuries in Traditional Chinese Medicine, celebrated for its deep connection to balance and vitality. Sourced from the Angelica sinensis plant, this revered botanical is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or taken as part of a mindful...
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Dried Chinese Angelica Root (Dang Gui) | (100g bottle)
About Angelica root has been valued for centuries in Traditional Chinese Medicine, celebrated for its deep connection to balance and vitality. Sourced from the Angelica sinensis plant, this revered botanical is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or taken as part of a mindful...
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Dried Red Sage (Dan Shen) | 500g
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Chuan Xiong – 川芎 | (100g)
About Chuan Xiong is the dried rhizome of Ligusticum chuanxiong, known in English as Szechuan Lovage Rhizome. Sourced using DaoDi principles, this product is prepared from authentic regions of origin and is closely associated with the traditional Liver, Gallbladder, and Pericardium meridians. The name itself points to its origin: "Chuan"...
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Dried Codonopsis Root (Dang Shen) | (100g)
About Dried Codonopsis Root, known as Dang Shen, is one of those ingredients that quietly earns a place on the shelf. It is not loud or overpowering, but steady, earthy, and easy to weave into everyday cooking. Codonopsis has been used for centuries in China and beyond, where it is...
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Dried Cinnamon Bark (Rou Gui) | (100g bottle)
About Dried cinnamon bark, known as Rou Gui or Cinnamomum cassia, has been valued for centuries for its rich aroma and warming character. Its deep, woody sweetness makes it one of the most recognisable spices in both the Chinese kitchen and the herbal tradition. This 100g bottle contains concentrated granules...
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Dried White Peony (Bai Shao Yao) | (500g)
About Dried White Peony (Bai Shao Yao) belongs to the root of Paeonia lactiflora Pall, a perennial herbal plant of the Ranunculaceae family. This is cultivated widely across China, with major production provinces located in Zhejiang, Anhui and Sichuan. The white peony root is cold in nature and bitter and...
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Red Sage (Dan Shen) Supplement - 60 Capsules
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Bai Zhi – 白芷 | (100g)
About Bai Zhi – 白芷 (Granules) is derived from the root of Angelica dahurica (Radix Angelicae Dahuricae), cultivated or harvested from authenticated production zones, cleaned and processed without sulphur-fumigation or pesticide residues. The raw herb is converted into a concentrated granule format under strict quality control, and supplied for professional...
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Dried Astragalus Root (Huang Qi) | (100g)
About Astragalus root has been a staple in Traditional Chinese Medicine for centuries, valued for its deep-rooted connection to balance and vitality. Sourced from the Astragalus membranaceus plant, this revered herb is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or blended with other traditional ingredients,...
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Dried Watermelon Peel (Dong Gua Pi) | (500g)
About Dried Watermelon Peel (Dong Gua Pi) is traditionally used in Chinese herbalism and is valued for its cooling properties. Harvested in late summer or early autumn, the peel is removed after the fruit ripens and then dried naturally in the sun. It has a mildly sweet taste with potentially...
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Dried Codonopsis Root (Dang Shen) | (100g bottle)
About Dried Codonopsis Root, known as Dang Shen or Codonopsis pilosula, is valued for its mild, earthy flavour and gentle character. It has been used for centuries in China, where it is regarded as a gentler relative of ginseng. This 100g bottle contains concentrated granules rather than the sliced root,...
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Dried Szechuan Lovage Rhizome (Chuan Xiong) | (500g)
About Dried Szechuan Lovage Rhizome (Chuan Xiong) is the root of the lovage plant which can grow to a height of 40 to 60cm. This is widely used in Chinese herbal formulas, and flowers appear in July through August, with young fruits beginning to grow between September through October. In...
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Dried Sliced Ginger Root 干姜 (Gan Jiang) | (100g)
Dried ginger root, called Gan Jiang in Chinese, has been part of everyday cooking and traditional blends for a very long time. It’s not the same as the fresh ginger you’d grate into a stir-fry, drying changes it, deepening the flavour and giving it more heat. The result is something...
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Dried Saffron (Hong Hua) | (500g)
About Safflower (Hong Hua) is a highly branched, herbaceous, thistle-like annual plant in the sunflower family Asteraceae. The flowers are prized in the East and used in herbal medicine. Dried Saffron is a herb derived from Safflower and used for both its medicinal properties, as well as cooking. The use...
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Dried & Sliced Powdered Notoginseng Panax (San Qi) | (50g)
About San Qi, known in English as Notoginseng, is the root of Panax notoginseng, a member of the ginseng family long used in Chinese herbal tradition. Our Notoginseng powder is milled super-fine and simple to use, with no chopping or preparation. It is sourced from the mountain regions of China...
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Dried Codonopsis Root (Dang Shen) | (500g)
About Dried Codonopsis Root, or Dang Shen, is the kind of herb many households keep stocked for the long run. With its light earthy flavour, it finds its way into teas, tonics and soups that simmer for hours. Dang Shen has been part of Chinese kitchens and herbal traditions for...
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Dried Cinnamon Bark (Rou Gui) | (100g)
About Dried Cinnamon Bark, also known as Rou Gui or Cinnamomum cassia, has been valued for centuries for its rich aroma and warming properties. With its deep, woody sweetness, this fragrant spice is often used in teas, soups, and tonics as part of a balanced lifestyle. For creative ways to...
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Dried Mulberry Fruit (Sang Shen Zi) | (500g)
About Dried Mulberry Fruit (Sang Shen Zi) is a sweet and sour herb used in Traditional Chinese Medicine (TCM). The dark, sweet berries are usually brewed into infusions or added to congee and desserts. They sit alongside Dried Mulberry Leaf (Sang Ye) from the same plant, and are classically combined...
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Dried Orange Peel (Chen Pi) | (500g)
About Dried Orange peel, also known as Chen Pi, is considered aromatic with its therapeutic potential, warm temperature and spicy and slightly bitter taste. The citrusy brightness and pungency of the fruit make it a natural mover and shaker of energy. Orange fruit is one of the best sources of...
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Dried Ginger Root (Gan Jiang) | (500g)
Gan Jiang, or dried ginger root, has been part of cooking and tradition for centuries. Unlike fresh ginger, drying gives it a more concentrated warmth and a deeper, earthy bite. This makes it perfect for brewing into teas, simmering in soups, or adding to spice blends where its heat has...
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Dried Longan Fruit (Long Yan Rou) | (100g)
About Dried Longan Fruit (Long Yan Rou) is a beloved natural sweet snack across Asia, cherished for its rich flavour and juicy texture, much like grapes or lychees. Popular in Chinese herbal tea blends and traditional recipes, dried longan is commonly found in Asian grocery stores in the UK, where...
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Dried Fermented Soybeans (Dan Dou Chi) | (500g)
About Our dried fermented soybeans, also known as Dan Dou Chi, are crafted using traditional fermentation techniques to create a rich, umami-packed ingredient. Fermentation enhances the natural properties of soybeans, making them a valued addition to daily routines. Whether enjoyed as part of a balanced diet or incorporated into mindful...
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Dried Balloon Flower Root (Jie Geng) | (500g)
About Dried Balloon Flower Root, also known as Jie Geng or Platycodon grandiflorus, has been valued in traditional practices for centuries. With its distinctive aroma and rich heritage, this supplement is often used in herbal preparations and enjoyed as part of a balanced approach to well-being. Carefully dried to preserve...
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Dried Notoginseng Panax (San Qi Chuan) | (500g)
About San Qi, also known as Notoginseng, is a real star in the world of Chinese herbs. For centuries, people have treasured it for its balancing qualities and its traditional role in supporting energy, circulation, and recovery. Unlike our powdered version, this is the whole, dried root, perfect for anyone...
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Bai Shao – 白芍 | (100g)
About Bai Shao is the dried root of Paeonia lactiflora Pall. Traditionally prepared as sliced, dehydrated material, it has a pale, creamy appearance consistent with authenticated supply for professional dispensary use. Known in English as white peony root, Bai Shao comes from the same plant grown widely across China, with...
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Jie Geng – 桔梗 | (100g)
About Jie Geng – 桔梗 concentrated granules are prepared from the root of Platycodon grandiflorum, traditionally known as Balloon Flower Root. Sourced and cultivated according to DaoDi principles in its classical region, the herb is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to...
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Dried Reishi Mushroom (Sliced Ling Zhi/Ganoderma Lucidum) | (500g)
Reishi, or Ling Zhi as it’s known in China, has held a special place in Asian traditions for centuries. With its glossy, reddish-brown surface and naturally bitter taste, it’s quite different from mushrooms you’d fry up in a pan. In fact, it was once called the “Mushroom of Immortality”, a...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (100g)
About Dried Goji Berries have been cherished for generations in traditional wellness routines and are now a popular superfood across the UK. Known for their vibrant red hue and naturally sweet, slightly tangy flavour, these nutrient-rich berries are a convenient way to boost your daily diet. Naturally packed with antioxidants,...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (500g)
Yi Yi Ren, also called Coix Seeds, Job’s Tears, or Chinese Pearl Barley, is one of those pantry staples you’ll often find in Asian kitchens. With their smooth texture and gentle nutty taste, they lend themselves to teas, soups, and porridges. If you cook with them regularly, this large loose...
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Mai Men Dong – 麦门冬 (Lily-Turf Root) | (500g)
About Mai Men Dong, also known as Lily-Turf Root, is a traditional herbal root derived from Ophiopogon japonicus, a grass-like perennial native to East Asia. Renowned for its gentle and neutral character, this dried herb is prepared using authentic sourcing methods to ensure purity. Mai Men Dong is valued in...
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Chai Hu – 柴胡 | (500g)
About Chai Hu is the dried root of Bupleurum chinense DC., known as Thorowax Root or Hare's Ear Root. Widely referenced in classical Chinese herbal texts, it is traditionally included in blends associated with the Shao Yang pattern and Qi regulation. Cultivated according to the DaoDi principle, this herb is...
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Dried Shiitake Mushrooms (Xiang Gu) | (50g)
About Dried Shiitake Mushrooms are a staple in East Asian cuisine and widely used in UK vegan and vegetarian cooking for their rich umami flavour and meaty texture. They are also valued in traditional Chinese medicine for their potential health benefits. The Chinese have long regarded mushrooms as having special...
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Chai Hu – 柴胡 | (100g)
About Chai Hu is the root of the Bupleurum chinense DC. plant, traditionally recognised in Chinese herbal practice. It is carefully sourced from regions in Hebei, Henan, and Liaoning, following DaoDi standards. The material is prepared as a dried herb, with processing in GMP-certified facilities, ensuring each batch is fully...
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Dried Agaricus Mushroom (Ji Song Rong) | (50g)
About Dried Agaricus mushroom, also known as Ji Song Rong or Agaricus blazei, is a prized functional mushroom with a rich history of traditional use. Celebrated for its earthy flavour and unique properties, this carefully dried mushroom is a valued addition to mindful living. Whether enjoyed in broths, teas, or...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (500g)
About Dried Goji Berries have been enjoyed for generations and are known for their naturally vibrant colour and rich, sweet flavour. Valued in traditional practices, these small yet potent berries are naturally packed with antioxidants, vitamins, and minerals. Whether eaten as a snack, blended into smoothies, or sprinkled over porridge...
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Dried Chinese Yam (Shan Yao) | (100g)
About Shan Yao, known in English as Chinese Yam, is a gentle, slightly sweet tuber and a long-standing staple in kitchens and herbal traditions across East Asia. Its mild flavour and starchy texture make it well suited to soups, stews, porridges and herbal blends, where it adds body without taking...
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Dried Chinese Day Lily Buds (Huang Hua Cai) | (50g)
About Discover the delicate flavour and natural qualities of dried Chinese day lily buds, also known as Huang Hua Cai or golden needle flowers. Used in traditional culinary practices for centuries, these vibrant buds bring a rich depth to soups, stir-fries, and broths. Carefully harvested and dried to preserve their...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (100g)
Dried Coix Seeds, also known as Job’s Tears, Yi Yi Ren, or Chinese Pearl Barley, have been part of Asian kitchens for hundreds of years. These pearl-like grains carry a mild, nutty taste that slips easily into porridge, teas, or soups. This 100g pouch is a handy size if you’re...
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Dried Sliced Ginger Root (Gan Jiang) | (100g bottle)
Dried ginger root granules (Gan Jiang) have been valued for centuries in traditional practices and culinary preparations. Known for its warm, tangy, and slightly pungent flavour, it is a staple in many Asian cuisines and herbal infusions. With a naturally rich profile, Gan Jiang is often enjoyed in teas, broths,...
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Dried Dogwood Fruit (Shan Yu Rou/Shan Zhu Yu) | (500g)
About Dried Dogwood fruit, also known as Cornus officinalis, has been valued for countless years for its tart flavour and rich colour. Often used in teas, warm infusions, and tonics, this vibrant fruit is a popular addition to daily rituals that support overall well-being. It is traditionally combined with Dried...
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Notoginseng (San Qi Panax) Supplements (60 capsules)
About San Qi, also known as Notoginseng, is a highly valued herb that has been used for centuries. Native to China and widely recognised in herbal practices, it is often associated with supporting overall well-being. Our notoginseng formula herbal supplement is crafted to reflect these traditional uses, offering a natural...
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Dried Astragalus Root (Huang Qi) | (100g bottle)
About Astragalus root has been a staple of Chinese herbal tradition for centuries. Sourced from Astragalus membranaceus, the root is prepared here as concentrated granules, which dissolve in hot water in seconds. You will also find it in our wider range of Chinese herbal granules, which suit modern routines while...
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Dried Lotus Seeds (Bai Lian Zi) | (100g)
Lotus seeds, known in Chinese as Bai Lian Zi, have been part of cooking and tradition for hundreds of years. These pale little seeds come from the lotus flower, harvested just before they fully mature. Once the bitter green germ inside has been removed, what’s left is a smooth, nutty-tasting...
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Dried Winter Melon Seed (Dong Gua Zi) | (500g)
About Dried Winter Melon Seed (Dong Gua Zi) is a sweet and slightly cold herb that has been used in Traditional Chinese Medicine (TCM) for thousands of years. The seeds are small, flat and pale, with a mild, faintly nutty character. They come from the same fruit as Dong Gua...
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Dried Cloves (Ding Xiang Gong) | (500g)
About Dried Cloves, also known as Ding Xiang Gong, are aromatic flower buds from the clove tree (Syzygium aromaticum). They have been used for centuries in traditional medicine for their potential benefits. This flower originates from the Guangdong and Hainan provinces of China, and the buds are collected from September...
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Dried Sichuan Peppercorns (Hua Jiao) | (50g)
About Dried Sichuan Peppercorns (Hua Jiao) are a staple in Asian cuisine, renowned for their bold, citrusy flavour and unique tingling sensation. Unlike traditional black or white pepper, Sichuan peppercorns create a numbing effect on the palate, enhancing the depth of spicy dishes and making them a key ingredient in...
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Red Adzuki Beans (Hong Dou) | (100g)
About Red Adzuki Beans, also known as red mung beans, are small legumes traditionally grown across East Asia and widely used in Japanese and Chinese cooking. These vibrant red beans are now gaining popularity in the UK for their versatility in both savoury and sweet dishes. Naturally high in plant-based...
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Dried Chinese Yam (Shan Yao) | (100g bottle)
About Dried Chinese Yam, also known as Shan Yao or Dioscorea opposita, has been used for centuries as part of a balanced and nourishing diet. With its mild, slightly sweet flavour and starchy texture, it can be easily incorporated into soups, stews, and teas. Carefully dried to preserve its natural...
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Fang Feng – 防风 | (500g)
About Fang Feng is sourced following DaoDi principles from its native region. The root is naturally dried without sulphur, grown free from herbicides and pesticides, and processed in GMP-certified facilities. All batches meet UK and EU safety standards, ensuring full traceability with Certificates of Analysis that cover identity verification, microbial...
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Dried Kudzu Root (Ge Gen) | (500g)
Kudzu root, or Ge Gen, is one of those traditional ingredients that’s been passed down through kitchens and herbal practices for centuries. Known for its neutral flavour and gentle qualities, it’s a root that can be brewed, cooked, or blended without fuss. If you already use Kudzu regularly, this 500g...
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Dried Trichosanthes/Snakegourd Root (Tian Hua Fen/Gua Lou Gen) | (500g)
About Dried Trichosanthes Root, also known as Snakegourd Root (Tian Hua Fen/Gua Lou Gen), comes from a climbing plant found in regions such as Henan, Shandong, and Jiangsu. Traditionally harvested in autumn and winter, this root has been valued for generations in a variety of preparations. It has a slightly...
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Dried Euryale Seeds (Qian Shi) | (100g)
Qian Shi, better known to many as Dried Euryale Seeds, is one of those traditional ingredients that quietly found its way into both kitchens and herbal traditions over centuries. They’re small, round, slightly firm to the bite, and carry a nutty taste that’s mild enough to slip into a bowl...
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Sang Bai Pi (Mi Zhi) – 桑白皮（蜜） | (100g)
About A concentrated herbal granule prepared from honey-processed White Mulberry Bark. Sourced under DaoDi principles, the bark is harvested without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities with a careful honey treatment. Each batch is traceable and tested to meet EU and UK standards for...
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Jujube Seeds (Suan Zao Ren) Supplement - 60 Capsules
About Suan Zao Ren (Jujube Seed) is the mature seed of the Ziziphus spinosa plant, traditionally used in Chinese herbal practices. Harvested at the peak of ripeness and carefully dried, these seeds are typically stir-baked, a process rooted in classical preparation methods. Suan Zao Ren is valued for its long-standing...
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Dried Atractylodes (Cang Zhu) | (500g)
About Dried Atractylodes, also known as Cang Zhu or Atractylodes macrocephala, has been valued in traditional practices for centuries. With its earthy aroma and distinctive properties, this time-honoured herb is often used in teas and broths. Whether incorporated into daily routines or enjoyed as part of a balanced diet, Cang...
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Dried Bamboo Leaves (Dan Zhu Ye) | (500g)
About Dried Bamboo Leaves, also known as Dan Zhu Ye, have been appreciated for generations as a natural ingredient in traditional practices. With their light, refreshing qualities, these leaves are commonly brewed into herbal infusions or added to warm preparations. Often used as part of a balanced approach to well-being,...
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Dried Lotus Leaf (Shredded) (He Ye) | (500g)
About Dried Lotus Leaf is part of the lotus flower, which is sacred in many Asian countries. Dried Lotus Leaf is part of the lotus flower and is extremely diverse. One of the most common ways to use the leaf in China is for packaging and wrapping up food. This...
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Dried Fishwort Herb (Yu Xing Cao) | 500g
About Dried Fishwort herb, also known as Yu Xing Cao, is a unique and aromatic ingredient traditionally used in teas, soups, and warm infusions. With its distinctive, slightly earthy flavour, it has been valued in traditional preparations for centuries. Carefully dried to retain its natural qualities, Yu Xing Cao blends...
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Dried Lesser Galangal Rhizome (Gao Liang Jiang) | (500g)
About Dried Lesser Galangal Rhizome (Gao Liang Jiang) is a member of the ginger family native to Thailand and other parts of southeast Asia. The root of galanga is usually denser and more knobby than the ginger root. Much like Ginger, they are a warming and carminative herb. It sits...
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Dried Jujube Dates (Non-Pitted) (Hong Zao) | (500g)
About Dried Jujube Dates are specially sourced from the Xinjiang Province, in China near Mongolia and the Middle East. Being a desert, the climate here is very hot and dry. This fruit is a delicious treat, possessing a crisp skin with soft, juicy flesh that is delightfully sweet; however, be...
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Nu Zhen Zi – 女贞子 | (500g)
About Nu Zhen Zi is the herbal dried fruit of the Ligustrum lucidum plant, carefully harvested and prepared to meet professional standards for Traditional Chinese Medicine practice. The material is supplied as a dried herb, retaining its natural characteristics through minimal processing. The fruit is small, dark and firm, with...
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Dried Peony Root Bark (Mu Dan Pi) | (500g)
About Dried Peony Root Bark (Mu Dan Pi) is an acrid, bitter and slightly cold herb used in Traditional Chinese Medicine (TCM). This can be found all across China and is typically harvested and collected in Autumn. Mu Dan Pi has a fragrant smell with a slightly bitter and astringent...
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Dried Raspberry Fruit (Fu Pen Zi) | (500g)
About Dried Raspberry Fruit (Fu Pen Zi) is a subspecies of goldenleaf raspberry native to China. It is similar in appearance to the traditional raspberry plant, often reaching a height of up to 7 feet with green, spade-shaped leaves and thin brown stems. The fruits are used in herbal preparations...
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Dried Lotus Seed Pod (Lian Fang) | (500g)
About Dried Lotus Seed Pod (Lian Fang) grows in many countries worldwide and is native to South China. It is a very adaptable plant and the seeds can remain dormant for a long time. Lotus Seed Pods are prized in traditional Chinese medicine for their sweet and astringent taste. Lian...
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Ge Gen (Ye) – 葛根(野) | (100g)
About Ge Gen (Ye) refers to the kudzu plant (Pueraria lobata) used in traditional Chinese herbal practice. These concentrated granules are prepared from carefully selected material, grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to produce a concentrated granule form suitable for practitioners. The...
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Dried Honeysuckle Flower (Jin Yin Hua) | (100g bottle)
Dried honeysuckle flower granules have been valued in traditional practices for generations and are often used in teas and infusions. With its delicate fragrance and naturally sweet flavour, this vibrant orange flower is a popular ingredient in potentially soothing blends. Grown across Asia, Russia, and the Far East, honeysuckle is...
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Dried Radish Seed (Lai Fu Zi) | (500g)
About Dried Radish Seed (Lai Fu Zi) is widely cultivated across China and harvested in the summer when the fruit reaches full maturity. These small yet flavourful seeds have a slightly pungent, earthy aroma and are a valued ingredient in traditional preparations. Lai Fu Zi is often used in warm...
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Dried Honeysuckle Flower (Jin Yin Hua) | (50g)
About Dried Honeysuckle Flower has been treasured for generations in traditional Chinese and East Asian practices, especially for its role in calming herbal infusions and wellness teas. With a light, floral aroma and subtly sweet flavour, this vibrant orange blossom is a favourite among herbal enthusiasts seeking a naturally soothing...
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Dried Siberian Ginseng (Ci Wu Jia) | (500g)
About Dried Siberian Ginseng (Ci Wu Jia) has a rich history of traditional use, with origins in Traditional Chinese Medicine (TCM) dating back over 2,000 years. This herb has been revered for its potential benefits and its role in supporting overall vitality and well-being. Known for its potential adaptogenic properties,...
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Dried Patchouli (Huo Xiang) | (500g)
About Patchouli is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family in English. The plant is commonly used in Asia for many purposes, including for medicine, foods and also in cosmetics. Dried Patchouli, also called Huo Xiang, is often used in potpourri...
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Dried Perilla Leaf (Zi Su Ye) | (500g)
About Dried Perilla Leaf (Zi Su Ye) is a fragrant and widely used ingredient in traditional preparations, harvested in the summer when the foliage is at its peak and flowering begins. Recognised for its distinct aroma and slightly pungent taste, it has been valued for generations across China. Perilla leaves...
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He Huan Pi – 合欢皮 | (100g)
About He Huan Pi is a premium-quality dried herbal product, carefully sourced from the bark of Albizia julibrissin. Traditionally used in Chinese herbology, it is processed to meet high purity standards and supplied in a clean, consistent form suitable for professional herbal use. He Huan Pi is the bark of...
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Dried Chinese Knotweed (Fallopia Multiflora/He Shou Wu Zhi) | (500g)
About Dried Chinese knotweed, also known as He Shou Wu (Zhi), has been valued in traditional practices for centuries. Carefully prepared through a specialised drying process, this renowned root is often used to complement a balanced lifestyle. With its deep, earthy flavour, it can be infused into teas, tonics, and...
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Du Zhong – 杜仲 (Eucommia ulmoides) | (100g)
About Carefully sourced and prepared to the highest professional standards, Du Zhong is supplied in concentrated granule form for use by qualified practitioners. Produced under strict quality controls, each batch ensures consistent purity, potency, and efficacy. Traditionally valued for supporting kidney, liver, and musculoskeletal health, Du Zhong brings the benefits...
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Ban Xia (Fa) – 半夏(法) | (100g)
About Ban Xia (Fa) is the processed rhizome of Pinellia ternata, prepared with Gan Cao (liquorice). Recognised in traditional Chinese herbal theory, it aligns with the Lung, Spleen, and Stomach meridians. The herb is commonly described in classical texts as featuring in formula types that address principles related to dampness,...
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Dried Reed Rhizome (Lu Gen) | (500g)
About Dried Reed Rhizome (Lu Gen) is a traditional ingredient sourced from the underground stems of the reed plant, commonly found across China. It is typically collected in late spring, early summer, or autumn when it has fully matured. With a naturally mild aroma, a slightly sweet taste, and a...
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Qiang Huo – 羌活 | (100g)
About Qiang Huo – 羌活 is a traditional Chinese herbal root and rhizome, prepared as concentrated granules. It is historically valued for its distinctive aromatic character and is carefully cultivated under DaoDi sourcing principles with attention to purity and authenticity. The herb is dried without sulphur and processed following GMP...
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Shu Di Huang – 熟地黄 | (100g)
About A concentrated herbal granule preparation made from the root of Shu Di Huang 熟地黄, the prepared form of Rehmannia. This ingredient is processed by traditional methods and presented for professional use in herbal formulations. The whole root is stocked separately as Dried Prepared Chinese Foxglove Root (Shu Di Huang)...
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Dried Solomon's Seal Rhizome (Yu Zhu) | (500g)
About Dried Solomon’s Seal Rhizome (Yu Zhu) is a traditional herb mainly sourced from the rich landscapes of Zhejiang, Hunan, and Jiangsu in China. Harvested in the autumn and spring months, Yu Zhu is a long, fat root with a lustrous white-yellow appearance. Known for its naturally sweet and sticky...
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Rehmannia (Shu Di Huang) Supplement - 60 Capsules
About Rehmannia (Shu Di Huang) is a traditional herb valued for its rich profile of potentially beneficial compounds. This revered root is known for its potential adaptogenic properties, making it a sought-after addition to natural well-being routines. You can explore 3 brilliant uses for Rehmannia Root here for more inspiration...
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Fu Shen – 茯神 | (500g)
About Fu Shen is a specialised portion of the Poria cocos fungus, collected from the sclerotium where the pine root penetrates. This section is traditionally distinct from standard Fu Ling, and is referenced in classical literature for its unique qualities. Vita Herbal Nutrition’s Fu Shen is produced without sulphur, herbicides,...
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Ju Hua – 菊花 | (100g)
About Ju Hua represents the dried flower heads of Chrysanthemum morifolium, presented here as concentrated granules. This herbal preparation maintains the traditional qualities valued in classical Chinese herbal practice, processed through modern concentration techniques whilst preserving the natural characteristics of the chrysanthemum flower. The whole flowers are stocked separately as...
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Tu Si Zi – 菟丝子 | (100g)
About Tu Si Zi refers to the seed of the dodder plant, valued in Traditional Chinese Medicine for its neutral nature and mild, slightly sweet flavour. This product is supplied in concentrated granule form and is processed under strict GMP certification. The raw material is cultivated in traditional regions according...
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Ba Ji Tian – 巴戟天 | (100g)
About Ba Ji Tian is the dried root of Morinda officinalis, carefully selected for its authenticity and adherence to traditional DaoDi quality standards. This herb is meticulously sourced and processed to preserve its natural integrity, providing a clean, consistent cut suitable for professional herbal use. Known in English as Morinda...
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Dried Rosebuds (Mei Gui Hua) | (50g)
About Dried Rosebuds (Mei Gui Hua) are delicate, fragrant, and cherished in the UK for their vibrant colour and natural wellness properties. Traditionally used in herbal tea blends, loose leaf infusions, and natural skincare remedies, these dried rosebuds offer a subtly sweet, floral flavour that enhances both teas and culinary...
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Dried Chrysanthemum Flower Buds (Tai Ju) | (50g)
About Tai Ju are the unopened buds of the chrysanthemum flower, harvested just before they bloom. They have long been used in Chinese herbal tradition, most often infused into light, fragrant teas. Their small, compact size gives a lighter and more refined flavour than a fully opened chrysanthemum flower, which...
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Big Jujube Dates (Da Hong Zao) | (1kg)
About Big jujube dates, also known as Da Hong Zao (Ziziphus jujuba), are a type of Chinese red date that have been valued for centuries in traditional practices. Naturally sweet and deeply rooted in Traditional Chinese Medicine, these cherished fruits are often used in teas, soups, and herbal blends. Whether...
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Dried Orange Peel (Chen Pi) | (100g)
Chen Pi, or dried orange peel, has been a familiar presence in Chinese kitchens for centuries. It’s simply the skin of the orange, but once dried and aged, it takes on a very different personality. Instead of just sharp citrus, you get warmth, spice, and a little bitterness. The result...
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Dried Jujube Dates (Whole) (Hong Zao) | (100g)
About Our Dried Jujube Dates are carefully sourced from the sun-drenched Xinjiang Province of China, a region known for its ideal growing conditions thanks to its hot, arid desert climate near Mongolia and the Middle East. These premium-quality dates are a natural delicacy with a crisp outer skin and soft,...
