Your search for "longan" revealed the following:
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Dried Longan Fruit (Long Yan Rou) | (100g)
About Dried Longan Fruit (Long Yan Rou) is a beloved natural sweet snack across Asia, cherished for its rich flavour and juicy texture, much like grapes or lychees. Popular in Chinese herbal tea blends and traditional recipes, dried longan is commonly found in Asian grocery stores in the UK, where...
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Dried Longan Fruit (Long Yan Rou) | (500g)
About Dried Longan Fruit (Long Yan Rou) is a firm favourite throughout Asia for being deliciously sweet and juicy, quite similar to grapes! In southern Asia, Longan grows in abundance due to the tropical climate and sandy soil. They are related to other exquisite stoned fruits such as lychees and...
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Dried Longan Fruit (Long Yan Rou) | (100g bottle)
Dried longan fruit granules (Long Yan Rou) are a firm favourite throughout Asia for being deliciously sweet and juicy, quite similar to grapes! In southern Asia, longan grows in abundance due to the tropical climate and sandy soil. They are related to other exquisite stone fruits such as lychees and...
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Dried Mulberry Fruit (Sang Shen Zi) | (500g)
About Dried Mulberry Fruit (Sang Shen Zi) is a sweet and sour herb used in Traditional Chinese Medicine (TCM). The dark, sweet berries are usually brewed into infusions or added to congee and desserts. They sit alongside Dried Mulberry Leaf (Sang Ye) from the same plant, and are classically combined...
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Dried Black Plum (Wu Mei) | (500g)
About If you regularly cook with traditional Chinese herbs or like to keep your home apothecary stocked, this 500g bag of Wu Mei (dried black plum) is a great staple to have on hand. Known for its distinctively tart, slightly smoky taste, Wu Mei has been part of Chinese herbal...
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Mung Beans (Lu Dou/Luk Dou) | (100g)
About Mung Beans (Lu Dou / Luk Dou), also known as Moong Beans or Green Gram, are small, nutrient-rich legumes that have been an essential part of Chinese cuisine and traditional diets for thousands of years. Valued for their mild, slightly sweet flavour and soft texture when cooked, mung beans...
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Dried Buddha's Hand (Fo Shou/Finger Citron Fruit) | (50g)
About Dried Buddha's Hand, known as Fo Shou, is a striking citrus fruit that grows in finger-like segments rather than forming a rounded fruit. It is almost entirely rind and pith with no pulp, which is why it dries so well and keeps its scent. We slice and dry it...
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Dried Lotus Seeds (Bai Lian Zi) | (100g)
Lotus seeds, known in Chinese as Bai Lian Zi, have been part of cooking and tradition for hundreds of years. These pale little seeds come from the lotus flower, harvested just before they fully mature. Once the bitter green germ inside has been removed, what’s left is a smooth, nutty-tasting...
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Dried Orange Peel (Chen Pi) | (500g)
About Dried Orange peel, also known as Chen Pi, is considered aromatic with its therapeutic potential, warm temperature and spicy and slightly bitter taste. The citrusy brightness and pungency of the fruit make it a natural mover and shaker of energy. Orange fruit is one of the best sources of...
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Dried Jujube Dates (Non-Pitted) (Hong Zao) | (500g)
About Dried Jujube Dates are specially sourced from the Xinjiang Province, in China near Mongolia and the Middle East. Being a desert, the climate here is very hot and dry. This fruit is a delicious treat, possessing a crisp skin with soft, juicy flesh that is delightfully sweet; however, be...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (500g)
Yi Yi Ren, also called Coix Seeds, Job’s Tears, or Chinese Pearl Barley, is one of those pantry staples you’ll often find in Asian kitchens. With their smooth texture and gentle nutty taste, they lend themselves to teas, soups, and porridges. If you cook with them regularly, this large loose...
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Dried Chinese Yam (Shan Yao) | (100g)
About Shan Yao, known in English as Chinese Yam, is a gentle, slightly sweet tuber and a long-standing staple in kitchens and herbal traditions across East Asia. Its mild flavour and starchy texture make it well suited to soups, stews, porridges and herbal blends, where it adds body without taking...
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Dried Reishi Mushroom (Sliced Ling Zhi/Ganoderma Lucidum) | (500g)
Reishi, or Ling Zhi as it’s known in China, has held a special place in Asian traditions for centuries. With its glossy, reddish-brown surface and naturally bitter taste, it’s quite different from mushrooms you’d fry up in a pan. In fact, it was once called the “Mushroom of Immortality”, a...
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Dried Dogwood Fruit (Shan Yu Rou/Shan Zhu Yu) | (500g)
About Dried Dogwood fruit, also known as Cornus officinalis, has been valued for countless years for its tart flavour and rich colour. Often used in teas, warm infusions, and tonics, this vibrant fruit is a popular addition to daily rituals that support overall well-being. It is traditionally combined with Dried...
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Dried Lotus Leaf (Shredded) (He Ye) | (500g)
About Dried Lotus Leaf is part of the lotus flower, which is sacred in many Asian countries. Dried Lotus Leaf is part of the lotus flower and is extremely diverse. One of the most common ways to use the leaf in China is for packaging and wrapping up food. This...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (100g)
Dried Coix Seeds, also known as Job’s Tears, Yi Yi Ren, or Chinese Pearl Barley, have been part of Asian kitchens for hundreds of years. These pearl-like grains carry a mild, nutty taste that slips easily into porridge, teas, or soups. This 100g pouch is a handy size if you’re...
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Dried Codonopsis Root (Dang Shen) | (100g)
About Dried Codonopsis Root, known as Dang Shen, is one of those ingredients that quietly earns a place on the shelf. It is not loud or overpowering, but steady, earthy, and easy to weave into everyday cooking. Codonopsis has been used for centuries in China and beyond, where it is...
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Dried Szechuan Lovage Rhizome (Chuan Xiong) | (500g)
About Dried Szechuan Lovage Rhizome (Chuan Xiong) is the root of the lovage plant which can grow to a height of 40 to 60cm. This is widely used in Chinese herbal formulas, and flowers appear in July through August, with young fruits beginning to grow between September through October. In...
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Dried Sichuan Peppercorns (Hua Jiao) | (50g)
About Dried Sichuan Peppercorns (Hua Jiao) are a staple in Asian cuisine, renowned for their bold, citrusy flavour and unique tingling sensation. Unlike traditional black or white pepper, Sichuan peppercorns create a numbing effect on the palate, enhancing the depth of spicy dishes and making them a key ingredient in...
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Dried Astragalus Root (Huang Qi) | (100g)
About Astragalus root has been a staple in Traditional Chinese Medicine for centuries, valued for its deep-rooted connection to balance and vitality. Sourced from the Astragalus membranaceus plant, this revered herb is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or blended with other traditional ingredients,...
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Jujube Seeds (Suan Zao Ren) Supplement - 60 Capsules
About Suan Zao Ren (Jujube Seed) is the mature seed of the Ziziphus spinosa plant, traditionally used in Chinese herbal practices. Harvested at the peak of ripeness and carefully dried, these seeds are typically stir-baked, a process rooted in classical preparation methods. Suan Zao Ren is valued for its long-standing...
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Dried Chinese Angelica Root (Dang Gui) | (100g)
About Dang Gui, known in English as Chinese Angelica Root, is one of the most widely used herbs in the Chinese herbal tradition. It comes from the root of Angelica sinensis, a member of the carrot family cultivated in the cooler highland provinces of China, where the root is lifted,...
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Mai Men Dong – 麦门冬 (Lily-Turf Root) | (500g)
About Mai Men Dong, also known as Lily-Turf Root, is a traditional herbal root derived from Ophiopogon japonicus, a grass-like perennial native to East Asia. Renowned for its gentle and neutral character, this dried herb is prepared using authentic sourcing methods to ensure purity. Mai Men Dong is valued in...
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Dried White Peony (Bai Shao Yao) | (500g)
About Dried White Peony (Bai Shao Yao) belongs to the root of Paeonia lactiflora Pall, a perennial herbal plant of the Ranunculaceae family. This is cultivated widely across China, with major production provinces located in Zhejiang, Anhui and Sichuan. The white peony root is cold in nature and bitter and...
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Dried Lotus Seed Pod (Lian Fang) | (500g)
About Dried Lotus Seed Pod (Lian Fang) grows in many countries worldwide and is native to South China. It is a very adaptable plant and the seeds can remain dormant for a long time. Lotus Seed Pods are prized in traditional Chinese medicine for their sweet and astringent taste. Lian...
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Red Sage (Dan Shen) Supplement - 60 Capsules
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Dried Buddha's Hand (Fo Shou/Finger Citron Fruit) | (500g)
About Dried Buddha's Hand, known as Fo Shou, is a fragrant citrus fruit that grows in finger-like segments rather than forming a round fruit with flesh inside. It is almost all rind and pith, which is why it dries so well and holds its scent. For anyone who uses Fo...
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Dried Ginger Root (Gan Jiang) | (500g)
Gan Jiang, or dried ginger root, has been part of cooking and tradition for centuries. Unlike fresh ginger, drying gives it a more concentrated warmth and a deeper, earthy bite. This makes it perfect for brewing into teas, simmering in soups, or adding to spice blends where its heat has...
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Dried Lesser Galangal Rhizome (Gao Liang Jiang) | (500g)
About Dried Lesser Galangal Rhizome (Gao Liang Jiang) is a member of the ginger family native to Thailand and other parts of southeast Asia. The root of galanga is usually denser and more knobby than the ginger root. Much like Ginger, they are a warming and carminative herb. It sits...
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Dried Sliced Ginger Root 干姜 (Gan Jiang) | (100g)
Dried ginger root, called Gan Jiang in Chinese, has been part of everyday cooking and traditional blends for a very long time. It’s not the same as the fresh ginger you’d grate into a stir-fry, drying changes it, deepening the flavour and giving it more heat. The result is something...
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Dried Patchouli (Huo Xiang) | (500g)
About Patchouli is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family in English. The plant is commonly used in Asia for many purposes, including for medicine, foods and also in cosmetics. Dried Patchouli, also called Huo Xiang, is often used in potpourri...
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Dried Balloon Flower Root (Jie Geng) | (500g)
About Dried Balloon Flower Root, also known as Jie Geng or Platycodon grandiflorus, has been valued in traditional practices for centuries. With its distinctive aroma and rich heritage, this supplement is often used in herbal preparations and enjoyed as part of a balanced approach to well-being. Carefully dried to preserve...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (100g)
About Dried Goji Berries have been cherished for generations in traditional wellness routines and are now a popular superfood across the UK. Known for their vibrant red hue and naturally sweet, slightly tangy flavour, these nutrient-rich berries are a convenient way to boost your daily diet. Naturally packed with antioxidants,...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (500g)
About Dried Goji Berries have been enjoyed for generations and are known for their naturally vibrant colour and rich, sweet flavour. Valued in traditional practices, these small yet potent berries are naturally packed with antioxidants, vitamins, and minerals. Whether eaten as a snack, blended into smoothies, or sprinkled over porridge...
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Dried China Root (Fu Ling/Poria) | (500g)
About This 500g bag of Fu Ling, also known as Poria or China Root, provides a generous supply for anyone working with traditional herbal preparations or making custom tea blends and decoctions regularly. Fu Ling is not a root at all but the dried sclerotium of a fungus, Poria cocos,...
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Dried Lotus Plumule (Lian Zi Xin) | (500g)
About Dried Lotus Plumule (Lian Zi Xin) is a herb with a really bitter taste. We recommend slightly diluting the flavours by soaking with boiled water. Dried Lotus Plumule is a great ingredient for tea to help overall health and wellbeing. Lian Zi Xin is the small green germ taken...
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Dried Fermented Soybeans (Dan Dou Chi) | (500g)
About Our dried fermented soybeans, also known as Dan Dou Chi, are crafted using traditional fermentation techniques to create a rich, umami-packed ingredient. Fermentation enhances the natural properties of soybeans, making them a valued addition to daily routines. Whether enjoyed as part of a balanced diet or incorporated into mindful...
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Dried Reed Rhizome (Lu Gen) | (500g)
About Dried Reed Rhizome (Lu Gen) is a traditional ingredient sourced from the underground stems of the reed plant, commonly found across China. It is typically collected in late spring, early summer, or autumn when it has fully matured. With a naturally mild aroma, a slightly sweet taste, and a...
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Dried Cloves (Ding Xiang Gong) | (500g)
About Dried Cloves, also known as Ding Xiang Gong, are aromatic flower buds from the clove tree (Syzygium aromaticum). They have been used for centuries in traditional medicine for their potential benefits. This flower originates from the Guangdong and Hainan provinces of China, and the buds are collected from September...
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Dried Red Sage (Dan Shen) | 500g
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Chuan Xiong – 川芎 | (100g)
About Chuan Xiong is the dried rhizome of Ligusticum chuanxiong, known in English as Szechuan Lovage Rhizome. Sourced using DaoDi principles, this product is prepared from authentic regions of origin and is closely associated with the traditional Liver, Gallbladder, and Pericardium meridians. The name itself points to its origin: "Chuan"...
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Dried Chinese Yam (Shan Yao) | (100g bottle)
About Dried Chinese Yam, also known as Shan Yao or Dioscorea opposita, has been used for centuries as part of a balanced and nourishing diet. With its mild, slightly sweet flavour and starchy texture, it can be easily incorporated into soups, stews, and teas. Carefully dried to preserve its natural...
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Dried Lotus Seeds (Bai Lian Zi) | (500g)
Lotus seeds, known as Bai Lian Zi, are one of those ingredients that quietly carry a lot of history. Harvested while still young, the seeds are cleaned and dried, leaving behind a smooth, pale kernel with a subtle nutty taste. They’ve been part of Chinese and Japanese cooking for centuries,...
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Dried Buddha's Hand (Fo Shou/Finger Citron Fruit) | (100g bottle)
About Dried Buddha's Hand, also known as Fo Shou, is a fragrant citrus fruit valued for its unique shape and potential wellness benefits. Traditionally used in herbal remedies, aromatherapy, and culinary applications, it is believed to support digestion, respiratory wellness, and overall well-being. With its invigorating aroma and potentially rich...
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Bai Shao – 白芍 | (100g)
About Bai Shao is the dried root of Paeonia lactiflora Pall. Traditionally prepared as sliced, dehydrated material, it has a pale, creamy appearance consistent with authenticated supply for professional dispensary use. Known in English as white peony root, Bai Shao comes from the same plant grown widely across China, with...
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Dried Myrobalan Fruit (He Zi) | (500g)
About Dried Myrobalan Fruit (He Zi) usually flowers from June to August with the fruit becoming available between August and October. In China, this mainly grows in Tibet, Yunnan, Guangdong and Guangxi. Dried Myrobalan Fruits (He Zi) are edible, as well as being used in the manufacture of black salt....
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Dried Cape Jasmine Fruit (Zhi Zi Shan) | (500g)
About Discover the natural essence of Dried Cape Jasmine Fruit, also known as Zhi Zi Shan or Gardenia Fruit. This prized ingredient has been cherished for generations in traditional Eastern practices, valued for its distinctive properties and deep-rooted significance. Carefully dried to preserve its natural qualities, it can be infused...
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Dried Chinese Yam (Shan Yao) | (500g)
About Shan Yao, known in English as Chinese Yam, is a mild, slightly sweet tuber and a long-standing staple across East Asian kitchens and herbal traditions. Its unassuming flavour and versatility make it an everyday ingredient for home cooks. If you cook nourishing soups or herbal tonics often, this bulk...
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Dried Nut-Grass Rhizome (Xiang Fu) | (500g)
About Dried Nut-Grass Rhizome, known as Xiang Fu, is a fragrant and earthy ingredient that has been used for generations. Native to many regions across China, this rhizome is harvested in the autumn when it reaches peak maturity. With its slightly bitter yet aromatic flavour, it has long been valued...
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Dried Fennel Fruit/Seeds (Xiao Hui Xiang) | (500g)
About Dried Fennel Fruit, also known as Xiao Hui Xiang, is a fragrant and warming ingredient traditionally used in teas, tonics, and savoury dishes. With its naturally sweet and aromatic flavour, fennel fruit is a popular addition to infusions and spice blends. Carefully dried to preserve its essence, it complements...
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Dried Fishwort Herb (Yu Xing Cao) | 500g
About Dried Fishwort herb, also known as Yu Xing Cao, is a unique and aromatic ingredient traditionally used in teas, soups, and warm infusions. With its distinctive, slightly earthy flavour, it has been valued in traditional preparations for centuries. Carefully dried to retain its natural qualities, Yu Xing Cao blends...
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Dried Saffron (Hong Hua) | (500g)
About Safflower (Hong Hua) is a highly branched, herbaceous, thistle-like annual plant in the sunflower family Asteraceae. The flowers are prized in the East and used in herbal medicine. Dried Saffron is a herb derived from Safflower and used for both its medicinal properties, as well as cooking. The use...
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Dried Angelica Root (Dang Gui) (500g)
About Dried Angelica Root, known as Dang Gui, comes from Angelica sinensis and is one of the most widely used herbs in the Chinese herbal tradition. The root is lifted, cleaned and sliced before drying, giving the pale, aromatic slices supplied here. This 500g pack is the bulk option, suited...
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Dried Orange Rind (Ju Hong) | (500g)
About Dried Orange Rind (Ju Hong) is the dried outer peel of the highly acidic orange, which is grown and cultivated across the globe. In Traditional Chinese Medicine (TCM), it is used widely for its properties. Ju Hong is the outer layer of the peel only, with the white pith...
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Dried Kudzu Root (Ge Gen) | (500g)
Kudzu root, or Ge Gen, is one of those traditional ingredients that’s been passed down through kitchens and herbal practices for centuries. Known for its neutral flavour and gentle qualities, it’s a root that can be brewed, cooked, or blended without fuss. If you already use Kudzu regularly, this 500g...
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Dried Medicated Leaven (Shen Qu Jiao) | (500g)
About Dried Medicated Leaven, also known as Shen Qu Jiao, has been traditionally used in China for centuries. It is created through a fermentation process using a blend of grains and herbs, resulting in a distinctive, slightly mossy aroma and a mildly bitter taste. Shen Qu Jiao is often included...
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Notoginseng (San Qi Panax) Supplements (60 capsules)
About San Qi, also known as Notoginseng, is a highly valued herb that has been used for centuries. Native to China and widely recognised in herbal practices, it is often associated with supporting overall well-being. Our notoginseng formula herbal supplement is crafted to reflect these traditional uses, offering a natural...
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Dried Trichosanthes/Snakegourd Root (Tian Hua Fen/Gua Lou Gen) | (500g)
About Dried Trichosanthes Root, also known as Snakegourd Root (Tian Hua Fen/Gua Lou Gen), comes from a climbing plant found in regions such as Henan, Shandong, and Jiangsu. Traditionally harvested in autumn and winter, this root has been valued for generations in a variety of preparations. It has a slightly...
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Dried Tsaoko Fruit (Cao Guo) | (500g)
About Dried Tsaoko Fruit, also known as Cao Guo, is harvested from a perennial herb that belongs to the ginger family. Found predominantly in the rainforests and tropical regions of China, this fruit thrives in regions such as Yunnan, Guangxi, and Guizhou. Known for its bright, vibrant flowers, Tsaoko is...
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Dried Peony Root Bark (Mu Dan Pi) | (500g)
About Dried Peony Root Bark (Mu Dan Pi) is an acrid, bitter and slightly cold herb used in Traditional Chinese Medicine (TCM). This can be found all across China and is typically harvested and collected in Autumn. Mu Dan Pi has a fragrant smell with a slightly bitter and astringent...
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Dried Raspberry Fruit (Fu Pen Zi) | (500g)
About Dried Raspberry Fruit (Fu Pen Zi) is a subspecies of goldenleaf raspberry native to China. It is similar in appearance to the traditional raspberry plant, often reaching a height of up to 7 feet with green, spade-shaped leaves and thin brown stems. The fruits are used in herbal preparations...
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Dried Glehnia Root (Bei Sha Shen) | (500g)
About Dried Glehnia Root (Bei Sha Shen) has been valued in Chinese traditions for hundreds of years, known for its naturally cooling nature and balanced bitter-sweet properties. Often used in teas, soups, and tonics, it is a time-honoured ingredient thought to support overall vitality. Whether enjoyed as part of a...
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Dried Hawthorn Berries (Shan Zha) | (100g bottle)
Dried hawthorn berry granules, also known as Chinese hawthorn, are small, vibrant red berries with a naturally sweet and tart flavour, reminiscent of ripe apples or cranberries. Traditionally enjoyed in teas, tonics, and culinary preparations, these berries have been valued for generations. Often used to make hawthorn tea or hawthorn...
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Rehmannia (Shu Di Huang) Supplement - 60 Capsules
About Rehmannia (Shu Di Huang) is a traditional herb valued for its rich profile of potentially beneficial compounds. This revered root is known for its potential adaptogenic properties, making it a sought-after addition to natural well-being routines. You can explore 3 brilliant uses for Rehmannia Root here for more inspiration...
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Ge Gen (Ye) – 葛根(野) | (100g)
About Ge Gen (Ye) refers to the kudzu plant (Pueraria lobata) used in traditional Chinese herbal practice. These concentrated granules are prepared from carefully selected material, grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to produce a concentrated granule form suitable for practitioners. The...
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Dried Perilla Leaf (Zi Su Ye) | (500g)
About Dried Perilla Leaf (Zi Su Ye) is a fragrant and widely used ingredient in traditional preparations, harvested in the summer when the foliage is at its peak and flowering begins. Recognised for its distinct aroma and slightly pungent taste, it has been valued for generations across China. Perilla leaves...
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Dried Watermelon Peel (Dong Gua Pi) | (500g)
About Dried Watermelon Peel (Dong Gua Pi) is traditionally used in Chinese herbalism and is valued for its cooling properties. Harvested in late summer or early autumn, the peel is removed after the fruit ripens and then dried naturally in the sun. It has a mildly sweet taste with potentially...
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Shu Di Huang – 熟地黄 | (100g)
About A concentrated herbal granule preparation made from the root of Shu Di Huang 熟地黄, the prepared form of Rehmannia. This ingredient is processed by traditional methods and presented for professional use in herbal formulations. The whole root is stocked separately as Dried Prepared Chinese Foxglove Root (Shu Di Huang)...
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Dried Nutmeg Seeds (Rou Dou Kou) | (500g)
About Dried Nutmeg Seeds (Rou Dou Kou) are ripe seeds predominantly found in Malaysia, Indonesia and the South of China. The ripe fruit is found in spring and autumn, is strong in fragrance and tastes slightly bitter. Dried Nutmeg and the seeds are valued as a potently aromatic spice. Dried...
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Ba Ji Tian – 巴戟天 | (100g)
About Ba Ji Tian is the dried root of Morinda officinalis, carefully selected for its authenticity and adherence to traditional DaoDi quality standards. This herb is meticulously sourced and processed to preserve its natural integrity, providing a clean, consistent cut suitable for professional herbal use. Known in English as Morinda...
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Dried Solomon's Seal Rhizome (Yu Zhu) | (500g)
About Dried Solomon’s Seal Rhizome (Yu Zhu) is a traditional herb mainly sourced from the rich landscapes of Zhejiang, Hunan, and Jiangsu in China. Harvested in the autumn and spring months, Yu Zhu is a long, fat root with a lustrous white-yellow appearance. Known for its naturally sweet and sticky...
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Du Zhong – 杜仲 (Eucommia ulmoides) | (100g)
About Carefully sourced and prepared to the highest professional standards, Du Zhong is supplied in concentrated granule form for use by qualified practitioners. Produced under strict quality controls, each batch ensures consistent purity, potency, and efficacy. Traditionally valued for supporting kidney, liver, and musculoskeletal health, Du Zhong brings the benefits...
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Dried Jujube Seeds (Suan Zao Ren) | (500g)
About Jujube Seeds 酸枣仁 are the seeds of the popular jujube dates. They are also known as Ziziphus Jujube Seeds or Suan Zao Ren. The whole fruit, including the seeds, is commonly used in traditional Chinese medicine. They are favoured in the East for their ability to calm the spirit...
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Dried China Root (Fu Ling/Poria) | (100g bottle)
About Fu Ling, known also as Poria or China Root, has been a valued ingredient in Chinese herbal practice for generations. It is not a root at all but the dried sclerotium of a fungus, Poria cocos, which grows on the roots of pine trees. This 100g bottle contains concentrated...
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Dried Notoginseng Panax (San Qi Chuan) | (500g)
About San Qi, also known as Notoginseng, is a real star in the world of Chinese herbs. For centuries, people have treasured it for its balancing qualities and its traditional role in supporting energy, circulation, and recovery. Unlike our powdered version, this is the whole, dried root, perfect for anyone...
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Dried Sliced Ginseng (Ren Shen) | (50g)
About Vita Herbal Nutrition's Sliced Ginseng is a premium herbal product crafted to provide the natural benefits of ginseng in its purest form. We source high-quality ginseng roots and carefully slice them to preserve their full potency, ensuring you get the best of this time-honoured herb. Ginseng has been used...
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Gastrodia Root (Tian Ma) Supplement - 60 Capsules
About Gastrodia root (Tian Ma) is from the tuber of Gastrodia elata BI., family Orchidaceae, one of the most popular herbs in the world and has been used for centuries. Tian Ma sits alongside Jujube Seeds (Suan Zao Ren) Supplement and Red Sage (Dan Shen) Supplement in our single herb...
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Dried Chinese Knotweed (Fallopia Multiflora/He Shou Wu Zhi) | (500g)
About Dried Chinese knotweed, also known as He Shou Wu (Zhi), has been valued in traditional practices for centuries. Carefully prepared through a specialised drying process, this renowned root is often used to complement a balanced lifestyle. With its deep, earthy flavour, it can be infused into teas, tonics, and...
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Dried Chinese Angelica Root (Dang Gui) | (100g bottle)
About Angelica root has been valued for centuries in Traditional Chinese Medicine, celebrated for its deep connection to balance and vitality. Sourced from the Angelica sinensis plant, this revered botanical is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or taken as part of a mindful...
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Nu Zhen Zi – 女贞子 | (500g)
About Nu Zhen Zi is the herbal dried fruit of the Ligustrum lucidum plant, carefully harvested and prepared to meet professional standards for Traditional Chinese Medicine practice. The material is supplied as a dried herb, retaining its natural characteristics through minimal processing. The fruit is small, dark and firm, with...
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Qiang Huo – 羌活 | (100g)
About Qiang Huo – 羌活 is a traditional Chinese herbal root and rhizome, prepared as concentrated granules. It is historically valued for its distinctive aromatic character and is carefully cultivated under DaoDi sourcing principles with attention to purity and authenticity. The herb is dried without sulphur and processed following GMP...
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Fu Shen – 茯神 | (500g)
About Fu Shen is a specialised portion of the Poria cocos fungus, collected from the sclerotium where the pine root penetrates. This section is traditionally distinct from standard Fu Ling, and is referenced in classical literature for its unique qualities. Vita Herbal Nutrition’s Fu Shen is produced without sulphur, herbicides,...
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He Huan Pi – 合欢皮 | (100g)
About He Huan Pi is a premium-quality dried herbal product, carefully sourced from the bark of Albizia julibrissin. Traditionally used in Chinese herbology, it is processed to meet high purity standards and supplied in a clean, consistent form suitable for professional herbal use. He Huan Pi is the bark of...
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Jie Geng – 桔梗 | (100g)
About Jie Geng – 桔梗 concentrated granules are prepared from the root of Platycodon grandiflorum, traditionally known as Balloon Flower Root. Sourced and cultivated according to DaoDi principles in its classical region, the herb is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to...
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Dried Radish Seed (Lai Fu Zi) | (500g)
About Dried Radish Seed (Lai Fu Zi) is widely cultivated across China and harvested in the summer when the fruit reaches full maturity. These small yet flavourful seeds have a slightly pungent, earthy aroma and are a valued ingredient in traditional preparations. Lai Fu Zi is often used in warm...
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Ban Xia (Fa) – 半夏(法) | (100g)
About Ban Xia (Fa) is the processed rhizome of Pinellia ternata, prepared with Gan Cao (liquorice). Recognised in traditional Chinese herbal theory, it aligns with the Lung, Spleen, and Stomach meridians. The herb is commonly described in classical texts as featuring in formula types that address principles related to dampness,...
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Ban Xia(Fa) – 半夏(法) (Pinellia ternata) | (500g)
About Ban Xia(Fa) is the processed rhizome of Pinellia ternata, prepared using Gan Cao (liquorice). Presented as a dried herb, it is an authentic material used in traditional Chinese herbal practice and noted for its characteristic quality and preparation. Ban Xia(Fa) 半夏(法) is sourced in line with DaoDi principles from...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (100g bottle)
Dried goji berry granules (also known as wolfberries or Gou Qi Zi) have been enjoyed for generations and are known for their naturally vibrant colour and rich, sweet flavour. Valued in Traditional Chinese Medicine (TCM), these small yet potent berries are naturally packed with antioxidants, vitamins, and essential minerals to...
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Dried Poria Skin (Fu Ling Pi) | (500g)
About Dried Poria Skin (Fu Ling Pi) has been used in Traditional Chinese Medicine (TCM) for thousands of years. Dried Poria Skin mushrooms are also eaten as food. It is used as an ingredient in dishes such as Sweet poria cakes or Fuling tonic soup. All of our products are...
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Dried Boat Sterculia Seed (Pang Da Hai) | (500g)
About Dried Boat Sterculia Seed, also known as Pang Da Hai, is valued in traditional practices for its unique properties and versatility. When soaked in water, these seeds expand into a soft, jelly-like texture, making them a popular choice for warm infusions and herbal preparations. Pang Da Hai may be...
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Dried Papaya (Mu Gua) | (500g)
About Dried Papaya (Chinese Quince Fruit/Mu Gua) has a slightly sour taste, unlike the sweeter fresh papaya. Being naturally rich in calories, this herb is also known to be a potential source of fibre, calcium, potassium, iron, manganese and vitamins (A, B complex). Dried Papaya is a great source of...
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Dried Red Peony (Chi Shao) | (500g)
About Dried Red Peony, also known as Chi Shao in Traditional Chinese Medicine (TCM), has been used for thousands of years as a cooling and bitter herb. It is derived from the root of the Paeonia lactiflora plant, carefully dried to preserve its natural properties. Red Peony is valued for...
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Dried Honeysuckle Flower (Jin Yin Hua) | (50g)
About Dried Honeysuckle Flower has been treasured for generations in traditional Chinese and East Asian practices, especially for its role in calming herbal infusions and wellness teas. With a light, floral aroma and subtly sweet flavour, this vibrant orange blossom is a favourite among herbal enthusiasts seeking a naturally soothing...
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Wu Wei Zi (cu) – 五味子(辽醋) | (100g)
About Wu Wei Zi concentrated granules are made from carefully selected fruits of Schisandra chinensis, processed according to traditional herbal methods. The granules are prepared for ease of use while maintaining the integrity and natural properties of the herb, ensuring consistent quality for professional herbal practice. This is the vinegar-processed...
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Dried Schisandra (Wu Wei Zi) | (500g)
About Dried Schisandra is mainly produced in the northeast, southwest and southern parts of China and the Yangtze River Valley. Wu Wei Zi's ripe fruits are collected in Autumn and then dried. In Chinese herbalism, it has been popular as a powerful herb for centuries. The name means five flavour...
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Chai Hu – 柴胡 | (100g)
About Chai Hu is the root of the Bupleurum chinense DC. plant, traditionally recognised in Chinese herbal practice. It is carefully sourced from regions in Hebei, Henan, and Liaoning, following DaoDi standards. The material is prepared as a dried herb, with processing in GMP-certified facilities, ensuring each batch is fully...
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Ju Hua – 菊花 | (100g)
About Ju Hua represents the dried flower heads of Chrysanthemum morifolium, presented here as concentrated granules. This herbal preparation maintains the traditional qualities valued in classical Chinese herbal practice, processed through modern concentration techniques whilst preserving the natural characteristics of the chrysanthemum flower. The whole flowers are stocked separately as...
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Tu Si Zi – 菟丝子 | (100g)
About Tu Si Zi refers to the seed of the dodder plant, valued in Traditional Chinese Medicine for its neutral nature and mild, slightly sweet flavour. This product is supplied in concentrated granule form and is processed under strict GMP certification. The raw material is cultivated in traditional regions according...
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Dried Hemp Seeds (Huo Ma Ren) | (500g)
About Hemp seeds are known to be a potentially rich source of nutrients. Part of the hemp plant, these seeds are technically a nut that can be eaten raw or used to make milk, oil, cheese substitutes, or protein powder. While related to the cannabis plant, hemp seeds have little...
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Dried Jujube Dates (Whole) (Hong Zao) | (100g)
About Our Dried Jujube Dates are carefully sourced from the sun-drenched Xinjiang Province of China, a region known for its ideal growing conditions thanks to its hot, arid desert climate near Mongolia and the Middle East. These premium-quality dates are a natural delicacy with a crisp outer skin and soft,...
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Dried Chrysanthemum Flower Buds (Tai Ju) | (50g)
About Tai Ju are the unopened buds of the chrysanthemum flower, harvested just before they bloom. They have long been used in Chinese herbal tradition, most often infused into light, fragrant teas. Their small, compact size gives a lighter and more refined flavour than a fully opened chrysanthemum flower, which...
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Dried Hawthorn Berries (Shan Zha) | (100g)
About Dried Hawthorn Berries, also known as Chinese hawthorn or Shan Zha, are vibrant red berries prized for their naturally sweet and tangy flavour, similar to ripe apples or tart cranberries. These dried berries are a staple in traditional Chinese cuisine and wellness practices, often used for their unique taste...
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Black Soybeans (Hei Dou) | (100g)
About Black soybeans, also known as Hei Dou, are a traditional ingredient valued for their deep, earthy flavour. With their distinctive dark outer skin, these soybeans have been appreciated for generations as part of balanced eating habits. Whether enjoyed in meals or as a daily supplement, they offer a simple...
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Dried Orange Peel (Chen Pi) | (100g)
Chen Pi, or dried orange peel, has been a familiar presence in Chinese kitchens for centuries. It’s simply the skin of the orange, but once dried and aged, it takes on a very different personality. Instead of just sharp citrus, you get warmth, spice, and a little bitterness. The result...
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Dried China Root (Fu Ling/Poria) | (100g)
About Fu Ling, known also as Poria or China Root, is a cornerstone of the Chinese herbal tradition. It is not a root at all but the dried sclerotium of a fungus, Poria cocos, which grows on the roots of pine trees and is cut into pale, firm cubes or...
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Big Jujube Dates (Da Hong Zao) | (1kg)
About Big jujube dates, also known as Da Hong Zao (Ziziphus jujuba), are a type of Chinese red date that have been valued for centuries in traditional practices. Naturally sweet and deeply rooted in Traditional Chinese Medicine, these cherished fruits are often used in teas, soups, and herbal blends. Whether...
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Dried Sichuan Peppercorns (Hua Jiao) | (500g)
About Dried Sichuan Peppercorns (Hua Jiao) are a staple in Asian cuisine, renowned for their bold, citrusy flavour and unique tingling sensation. Unlike traditional black or white pepper, Sichuan peppercorns create a numbing effect on the palate, enhancing the depth of spicy dishes and making them a key ingredient in...
