Your search for "reishi" revealed the following:
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Reishi Mushroom (Ling Zhi) Supplement - 100 Capsules
About Reishi Mushroom (Ganoderma lucidum), also known as Ling Zhi 灵芝, is a traditional fungus with a long-standing history in herbal wellness practices. Known for its distinctive bitter taste, our Reishi is carefully cultivated in the pristine Fu Jian province of China, its original source. You can also enjoy it...
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Dried Reishi Mushroom (Sliced Ling Zhi/Ganoderma Lucidum) | (500g)
Reishi, or Ling Zhi as it’s known in China, has held a special place in Asian traditions for centuries. With its glossy, reddish-brown surface and naturally bitter taste, it’s quite different from mushrooms you’d fry up in a pan. In fact, it was once called the “Mushroom of Immortality”, a...
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Reishi Mushroom Supplement - 60 Capsules
About Reishi Mushroom, also known as Lingzhi Mushroom, has been treasured in Chinese herbal practice for centuries. Often referred to as "The God of Fungi", our Reishi Mushroom supplement is made with non-sulphur treated mushrooms, allowing you to enjoy the herb in a convenient capsule form. Whether you're looking for...
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Dried Reishi Mushroom (Sliced Ling Zhi) | (50g)
Reishi, known as Ling Zhi in China, has been part of food and folklore for centuries. With its glossy red-brown surface and distinctive bitter taste, it stands apart from everyday mushrooms. Rather than being fried or sautéed, Reishi is usually brewed or simmered slowly, releasing its earthy character into teas...
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Dried Agaricus Mushroom (Ji Song Rong) | (50g)
About Dried Agaricus mushroom, also known as Ji Song Rong or Agaricus blazei, is a prized functional mushroom with a rich history of traditional use. Celebrated for its earthy flavour and unique properties, this carefully dried mushroom is a valued addition to mindful living. Whether enjoyed in broths, teas, or...
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Dried Shiitake Mushrooms (Xiang Gu) | (50g)
About Dried Shiitake Mushrooms are a staple in East Asian cuisine and widely used in UK vegan and vegetarian cooking for their rich umami flavour and meaty texture. They are also valued in traditional Chinese medicine for their potential health benefits. The Chinese have long regarded mushrooms as having special...
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Red Sage (Dan Shen) Supplement - 60 Capsules
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Rehmannia (Shu Di Huang) Supplement - 60 Capsules
About Rehmannia (Shu Di Huang) is a traditional herb valued for its rich profile of potentially beneficial compounds. This revered root is known for its potential adaptogenic properties, making it a sought-after addition to natural well-being routines. You can explore 3 brilliant uses for Rehmannia Root here for more inspiration...
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Nu Zhen Zi – 女贞子 | (500g)
About Nu Zhen Zi is the herbal dried fruit of the Ligustrum lucidum plant, carefully harvested and prepared to meet professional standards for Traditional Chinese Medicine practice. The material is supplied as a dried herb, retaining its natural characteristics through minimal processing. The fruit is small, dark and firm, with...
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White Atractylodis Rhizome (Bai Zhu) | 500g
About White Atractylodis Rhizome (Bai Zhu) is a traditional ingredient widely used in East Asia, particularly in China’s Hubei and Jiangsu provinces. Derived from Atractylodes macrocephala, this warming rhizome has been valued for generations and is known for its distinctive bitter-sweet flavour. Bai Zhu is often dried and sliced before...
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Dried Codonopsis Root (Dang Shen) | (100g)
About Dried Codonopsis Root, known as Dang Shen, is one of those ingredients that quietly earns a place on the shelf. It is not loud or overpowering, but steady, earthy, and easy to weave into everyday cooking. Codonopsis has been used for centuries in China and beyond, where it is...
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Dried & Sliced Powdered Notoginseng Panax (San Qi) | (50g)
About San Qi, known in English as Notoginseng, is the root of Panax notoginseng, a member of the ginseng family long used in Chinese herbal tradition. Our Notoginseng powder is milled super-fine and simple to use, with no chopping or preparation. It is sourced from the mountain regions of China...
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Dried Astragalus Root (Huang Qi) | (100g)
About Astragalus root has been a staple in Traditional Chinese Medicine for centuries, valued for its deep-rooted connection to balance and vitality. Sourced from the Astragalus membranaceus plant, this revered herb is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or blended with other traditional ingredients,...
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Dried Rehmannia Root (Sheng Di Huang) | (500g)
About Rehmannia (Sheng Di Huang) is a traditional herb valued for its rich profile of potentially beneficial compounds. This revered root is known for its potential adaptogenic properties, making it a sought-after addition to natural well-being routines. Sheng Di Huang is the unprocessed root. The steamed and sun dried version...
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Dried Sliced Ginseng (Ren Shen) | (50g)
About Vita Herbal Nutrition's Sliced Ginseng is a premium herbal product crafted to provide the natural benefits of ginseng in its purest form. We source high-quality ginseng roots and carefully slice them to preserve their full potency, ensuring you get the best of this time-honoured herb. Ginseng has been used...
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Dried Orange Peel (Chen Pi) | (500g)
About Dried Orange peel, also known as Chen Pi, is considered aromatic with its therapeutic potential, warm temperature and spicy and slightly bitter taste. The citrusy brightness and pungency of the fruit make it a natural mover and shaker of energy. Orange fruit is one of the best sources of...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (500g)
Yi Yi Ren, also called Coix Seeds, Job’s Tears, or Chinese Pearl Barley, is one of those pantry staples you’ll often find in Asian kitchens. With their smooth texture and gentle nutty taste, they lend themselves to teas, soups, and porridges. If you cook with them regularly, this large loose...
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Dried Mulberry Fruit (Sang Shen Zi) | (500g)
About Dried Mulberry Fruit (Sang Shen Zi) is a sweet and sour herb used in Traditional Chinese Medicine (TCM). The dark, sweet berries are usually brewed into infusions or added to congee and desserts. They sit alongside Dried Mulberry Leaf (Sang Ye) from the same plant, and are classically combined...
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Shu Di Huang – 熟地黄 | (100g)
About A concentrated herbal granule preparation made from the root of Shu Di Huang 熟地黄, the prepared form of Rehmannia. This ingredient is processed by traditional methods and presented for professional use in herbal formulations. The whole root is stocked separately as Dried Prepared Chinese Foxglove Root (Shu Di Huang)...
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Dried Reed Rhizome (Lu Gen) | (500g)
About Dried Reed Rhizome (Lu Gen) is a traditional ingredient sourced from the underground stems of the reed plant, commonly found across China. It is typically collected in late spring, early summer, or autumn when it has fully matured. With a naturally mild aroma, a slightly sweet taste, and a...
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Dried Solomon's Seal Rhizome (Yu Zhu) | (500g)
About Dried Solomon’s Seal Rhizome (Yu Zhu) is a traditional herb mainly sourced from the rich landscapes of Zhejiang, Hunan, and Jiangsu in China. Harvested in the autumn and spring months, Yu Zhu is a long, fat root with a lustrous white-yellow appearance. Known for its naturally sweet and sticky...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (500g)
About Dried Goji Berries have been enjoyed for generations and are known for their naturally vibrant colour and rich, sweet flavour. Valued in traditional practices, these small yet potent berries are naturally packed with antioxidants, vitamins, and minerals. Whether eaten as a snack, blended into smoothies, or sprinkled over porridge...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (100g)
Dried Coix Seeds, also known as Job’s Tears, Yi Yi Ren, or Chinese Pearl Barley, have been part of Asian kitchens for hundreds of years. These pearl-like grains carry a mild, nutty taste that slips easily into porridge, teas, or soups. This 100g pouch is a handy size if you’re...
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Jujube Seeds (Suan Zao Ren) Supplement - 60 Capsules
About Suan Zao Ren (Jujube Seed) is the mature seed of the Ziziphus spinosa plant, traditionally used in Chinese herbal practices. Harvested at the peak of ripeness and carefully dried, these seeds are typically stir-baked, a process rooted in classical preparation methods. Suan Zao Ren is valued for its long-standing...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (100g)
About Dried Goji Berries have been cherished for generations in traditional wellness routines and are now a popular superfood across the UK. Known for their vibrant red hue and naturally sweet, slightly tangy flavour, these nutrient-rich berries are a convenient way to boost your daily diet. Naturally packed with antioxidants,...
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Dried Red Sage (Dan Shen) | 500g
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Notoginseng (San Qi Panax) Supplements (60 capsules)
About San Qi, also known as Notoginseng, is a highly valued herb that has been used for centuries. Native to China and widely recognised in herbal practices, it is often associated with supporting overall well-being. Our notoginseng formula herbal supplement is crafted to reflect these traditional uses, offering a natural...
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Dried Lotus Seeds (Bai Lian Zi) | (100g)
Lotus seeds, known in Chinese as Bai Lian Zi, have been part of cooking and tradition for hundreds of years. These pale little seeds come from the lotus flower, harvested just before they fully mature. Once the bitter green germ inside has been removed, what’s left is a smooth, nutty-tasting...
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Dried Fermented Soybeans (Dan Dou Chi) | (500g)
About Our dried fermented soybeans, also known as Dan Dou Chi, are crafted using traditional fermentation techniques to create a rich, umami-packed ingredient. Fermentation enhances the natural properties of soybeans, making them a valued addition to daily routines. Whether enjoyed as part of a balanced diet or incorporated into mindful...
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Dried Lesser Galangal Rhizome (Gao Liang Jiang) | (500g)
About Dried Lesser Galangal Rhizome (Gao Liang Jiang) is a member of the ginger family native to Thailand and other parts of southeast Asia. The root of galanga is usually denser and more knobby than the ginger root. Much like Ginger, they are a warming and carminative herb. It sits...
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Dried Nut-Grass Rhizome (Xiang Fu) | (500g)
About Dried Nut-Grass Rhizome, known as Xiang Fu, is a fragrant and earthy ingredient that has been used for generations. Native to many regions across China, this rhizome is harvested in the autumn when it reaches peak maturity. With its slightly bitter yet aromatic flavour, it has long been valued...
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Dried Lotus Leaf (Shredded) (He Ye) | (500g)
About Dried Lotus Leaf is part of the lotus flower, which is sacred in many Asian countries. Dried Lotus Leaf is part of the lotus flower and is extremely diverse. One of the most common ways to use the leaf in China is for packaging and wrapping up food. This...
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Dried Radish Seed (Lai Fu Zi) | (500g)
About Dried Radish Seed (Lai Fu Zi) is widely cultivated across China and harvested in the summer when the fruit reaches full maturity. These small yet flavourful seeds have a slightly pungent, earthy aroma and are a valued ingredient in traditional preparations. Lai Fu Zi is often used in warm...
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Dried Chinese Angelica Root (Dang Gui) | (100g)
About Dang Gui, known in English as Chinese Angelica Root, is one of the most widely used herbs in the Chinese herbal tradition. It comes from the root of Angelica sinensis, a member of the carrot family cultivated in the cooler highland provinces of China, where the root is lifted,...
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Fu Shen – 茯神 | (500g)
About Fu Shen is a specialised portion of the Poria cocos fungus, collected from the sclerotium where the pine root penetrates. This section is traditionally distinct from standard Fu Ling, and is referenced in classical literature for its unique qualities. Vita Herbal Nutrition’s Fu Shen is produced without sulphur, herbicides,...
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Dried Patchouli (Huo Xiang) | (500g)
About Patchouli is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family in English. The plant is commonly used in Asia for many purposes, including for medicine, foods and also in cosmetics. Dried Patchouli, also called Huo Xiang, is often used in potpourri...
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Dried Longan Fruit (Long Yan Rou) | (100g)
About Dried Longan Fruit (Long Yan Rou) is a beloved natural sweet snack across Asia, cherished for its rich flavour and juicy texture, much like grapes or lychees. Popular in Chinese herbal tea blends and traditional recipes, dried longan is commonly found in Asian grocery stores in the UK, where...
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Dried China Root (Fu Ling/Poria) | (500g)
About This 500g bag of Fu Ling, also known as Poria or China Root, provides a generous supply for anyone working with traditional herbal preparations or making custom tea blends and decoctions regularly. Fu Ling is not a root at all but the dried sclerotium of a fungus, Poria cocos,...
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Ze Xie – 泽泻 | (500g)
About Ze Xie is the dried rhizome of Alisma orientale, carefully harvested and dried. Traditionally known as Oriental Waterplantain Rhizome, it is widely utilised in professional herbal practices for its neutral character and suitability in blends. The material is sourced and prepared according to Vita Herbal Nutrition standards. Ze Xie...
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Dried Fishwort Herb (Yu Xing Cao) | 500g
About Dried Fishwort herb, also known as Yu Xing Cao, is a unique and aromatic ingredient traditionally used in teas, soups, and warm infusions. With its distinctive, slightly earthy flavour, it has been valued in traditional preparations for centuries. Carefully dried to retain its natural qualities, Yu Xing Cao blends...
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Dried Chrysanthemum Flowers (Ju Hua) | (500g)
About Ju Hua are fully bloomed chrysanthemum flowers, long celebrated in Chinese herbal tradition. With their bright yellow colour and floral scent, the blossoms make a fragrant infusion with a smooth, slightly sweet flavour. This is one of the most familiar herbal drinks in Chinese tradition. Ju Hua can be...
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He Huan Pi – 合欢皮 | (100g)
About He Huan Pi is a premium-quality dried herbal product, carefully sourced from the bark of Albizia julibrissin. Traditionally used in Chinese herbology, it is processed to meet high purity standards and supplied in a clean, consistent form suitable for professional herbal use. He Huan Pi is the bark of...
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Dried Chinese Knotweed (Fallopia Multiflora/He Shou Wu Zhi) | (500g)
About Dried Chinese knotweed, also known as He Shou Wu (Zhi), has been valued in traditional practices for centuries. Carefully prepared through a specialised drying process, this renowned root is often used to complement a balanced lifestyle. With its deep, earthy flavour, it can be infused into teas, tonics, and...
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Dried Notoginseng Panax (San Qi Chuan) | (500g)
About San Qi, also known as Notoginseng, is a real star in the world of Chinese herbs. For centuries, people have treasured it for its balancing qualities and its traditional role in supporting energy, circulation, and recovery. Unlike our powdered version, this is the whole, dried root, perfect for anyone...
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Dried Jujube Dates (Non-Pitted) (Hong Zao) | (500g)
About Dried Jujube Dates are specially sourced from the Xinjiang Province, in China near Mongolia and the Middle East. Being a desert, the climate here is very hot and dry. This fruit is a delicious treat, possessing a crisp skin with soft, juicy flesh that is delightfully sweet; however, be...
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Dried White Peony (Bai Shao Yao) | (500g)
About Dried White Peony (Bai Shao Yao) belongs to the root of Paeonia lactiflora Pall, a perennial herbal plant of the Ranunculaceae family. This is cultivated widely across China, with major production provinces located in Zhejiang, Anhui and Sichuan. The white peony root is cold in nature and bitter and...
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Dried Honeysuckle Flower (Jin Yin Hua) | (50g)
About Dried Honeysuckle Flower has been treasured for generations in traditional Chinese and East Asian practices, especially for its role in calming herbal infusions and wellness teas. With a light, floral aroma and subtly sweet flavour, this vibrant orange blossom is a favourite among herbal enthusiasts seeking a naturally soothing...
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Dried Balloon Flower Root (Jie Geng) | (500g)
About Dried Balloon Flower Root, also known as Jie Geng or Platycodon grandiflorus, has been valued in traditional practices for centuries. With its distinctive aroma and rich heritage, this supplement is often used in herbal preparations and enjoyed as part of a balanced approach to well-being. Carefully dried to preserve...
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Corydalis Root (Yan Hu Suo) Supplement - 60 Capsules
About Yan Hu Suo (Corydalis yanhusuo), is a plant species in the genus Corydalis. English common names include yanhusuo, corydalis, and Asian corydalis. Our high-quality Corydalis Root is cultivated following the authentic DaoDi concept and is non-sulphur treated to maintain its natural integrity. Each vegan capsule contains a concentrated 500mg...
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Dried Turmeric Rhizome (Jiang Huang) | (500g)
About Dried Turmeric Rhizome 姜黄 is the dried underground stem of the turmeric plant, also known as Curcuma longa. The root is ground up into the distinctive yellow turmeric powder. It can be used in a number of culinary meals, including curries, soups and rice dishes. Jiang Huang belongs to...
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Dried Sliced Ginseng (Ren Shen) | (100g bottle)
About Vita Herbal Nutrition's Sliced Ginseng is a premium herbal product crafted to provide the natural benefits of ginseng in its purest form. We source high-quality ginseng roots and carefully slice them to preserve their full potency, ensuring you get the best of this time-honoured herb. These granules are produced...
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Dried Wood Ear Mushroom (Mu Er) | (100g)
About Wood Ear mushrooms are a species of edible Auricularia Auricula fungus found worldwide. Also known as 'Jelly Ear' or 'Mu Er', these are popular for adding texture to soups and stir-fries and absorbing flavours. Our Mu Er is from the north-east of China. This variety is thin and tender,...
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Dried Perilla Leaf (Zi Su Ye) | (500g)
About Dried Perilla Leaf (Zi Su Ye) is a fragrant and widely used ingredient in traditional preparations, harvested in the summer when the foliage is at its peak and flowering begins. Recognised for its distinct aroma and slightly pungent taste, it has been valued for generations across China. Perilla leaves...
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Bai Zhi – 白芷 | (100g)
About Bai Zhi – 白芷 (Granules) is derived from the root of Angelica dahurica (Radix Angelicae Dahuricae), cultivated or harvested from authenticated production zones, cleaned and processed without sulphur-fumigation or pesticide residues. The raw herb is converted into a concentrated granule format under strict quality control, and supplied for professional...
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Dried Dogwood Fruit (Shan Yu Rou/Shan Zhu Yu) | (500g)
About Dried Dogwood fruit, also known as Cornus officinalis, has been valued for countless years for its tart flavour and rich colour. Often used in teas, warm infusions, and tonics, this vibrant fruit is a popular addition to daily rituals that support overall well-being. It is traditionally combined with Dried...
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Qiang Huo – 羌活 | (100g)
About Qiang Huo – 羌活 is a traditional Chinese herbal root and rhizome, prepared as concentrated granules. It is historically valued for its distinctive aromatic character and is carefully cultivated under DaoDi sourcing principles with attention to purity and authenticity. The herb is dried without sulphur and processed following GMP...
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Dried Kudzu Root (Ge Gen) | (500g)
Kudzu root, or Ge Gen, is one of those traditional ingredients that’s been passed down through kitchens and herbal practices for centuries. Known for its neutral flavour and gentle qualities, it’s a root that can be brewed, cooked, or blended without fuss. If you already use Kudzu regularly, this 500g...
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Dried Nameko Mushroom (Pholiota Microspora/Hua Zi Gu) | (50g)
About Dried Nameko Mushroom, also known as Pholiota Microspora or Hua Zi Gu, is a small, amber-brown mushroom prized in Asian cuisine and UK speciality food markets for its earthy, umami-rich flavour and slightly gelatinous texture. Often used in Japanese miso soup recipes, vegetarian stir-fries, and plant-based broths, Nameko mushrooms...
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Tu Si Zi – 菟丝子 | (100g)
About Tu Si Zi refers to the seed of the dodder plant, valued in Traditional Chinese Medicine for its neutral nature and mild, slightly sweet flavour. This product is supplied in concentrated granule form and is processed under strict GMP certification. The raw material is cultivated in traditional regions according...
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Dried Angelica Root (Dang Gui) (500g)
About Dried Angelica Root, known as Dang Gui, comes from Angelica sinensis and is one of the most widely used herbs in the Chinese herbal tradition. The root is lifted, cleaned and sliced before drying, giving the pale, aromatic slices supplied here. This 500g pack is the bulk option, suited...
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Mai Men Dong – 麦门冬 (Lily-Turf Root) | (500g)
About Mai Men Dong, also known as Lily-Turf Root, is a traditional herbal root derived from Ophiopogon japonicus, a grass-like perennial native to East Asia. Renowned for its gentle and neutral character, this dried herb is prepared using authentic sourcing methods to ensure purity. Mai Men Dong is valued in...
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Dried Peony Root Bark (Mu Dan Pi) | (500g)
About Dried Peony Root Bark (Mu Dan Pi) is an acrid, bitter and slightly cold herb used in Traditional Chinese Medicine (TCM). This can be found all across China and is typically harvested and collected in Autumn. Mu Dan Pi has a fragrant smell with a slightly bitter and astringent...
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Dried Boat Sterculia Seed (Pang Da Hai) | (500g)
About Dried Boat Sterculia Seed, also known as Pang Da Hai, is valued in traditional practices for its unique properties and versatility. When soaked in water, these seeds expand into a soft, jelly-like texture, making them a popular choice for warm infusions and herbal preparations. Pang Da Hai may be...
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Ju Hua – 菊花 | (100g)
About Ju Hua represents the dried flower heads of Chrysanthemum morifolium, presented here as concentrated granules. This herbal preparation maintains the traditional qualities valued in classical Chinese herbal practice, processed through modern concentration techniques whilst preserving the natural characteristics of the chrysanthemum flower. The whole flowers are stocked separately as...
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Dried Chinese Yam (Shan Yao) | (100g bottle)
About Dried Chinese Yam, also known as Shan Yao or Dioscorea opposita, has been used for centuries as part of a balanced and nourishing diet. With its mild, slightly sweet flavour and starchy texture, it can be easily incorporated into soups, stews, and teas. Carefully dried to preserve its natural...
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Chuan Xiong – 川芎 | (100g)
About Chuan Xiong is the dried rhizome of Ligusticum chuanxiong, known in English as Szechuan Lovage Rhizome. Sourced using DaoDi principles, this product is prepared from authentic regions of origin and is closely associated with the traditional Liver, Gallbladder, and Pericardium meridians. The name itself points to its origin: "Chuan"...
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Ba Ji Tian – 巴戟天 | (100g)
About Ba Ji Tian is the dried root of Morinda officinalis, carefully selected for its authenticity and adherence to traditional DaoDi quality standards. This herb is meticulously sourced and processed to preserve its natural integrity, providing a clean, consistent cut suitable for professional herbal use. Known in English as Morinda...
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Dried Hawthorn Berries (Shan Zha) | (100g bottle)
Dried hawthorn berry granules, also known as Chinese hawthorn, are small, vibrant red berries with a naturally sweet and tart flavour, reminiscent of ripe apples or cranberries. Traditionally enjoyed in teas, tonics, and culinary preparations, these berries have been valued for generations. Often used to make hawthorn tea or hawthorn...
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Chai Hu – 柴胡 | (100g)
About Chai Hu is the root of the Bupleurum chinense DC. plant, traditionally recognised in Chinese herbal practice. It is carefully sourced from regions in Hebei, Henan, and Liaoning, following DaoDi standards. The material is prepared as a dried herb, with processing in GMP-certified facilities, ensuring each batch is fully...
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Ban Xia(Fa) – 半夏(法) (Pinellia ternata) | (500g)
About Ban Xia(Fa) is the processed rhizome of Pinellia ternata, prepared using Gan Cao (liquorice). Presented as a dried herb, it is an authentic material used in traditional Chinese herbal practice and noted for its characteristic quality and preparation. Ban Xia(Fa) 半夏(法) is sourced in line with DaoDi principles from...
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Jie Geng – 桔梗 | (100g)
About Jie Geng – 桔梗 concentrated granules are prepared from the root of Platycodon grandiflorum, traditionally known as Balloon Flower Root. Sourced and cultivated according to DaoDi principles in its classical region, the herb is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to...
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Ge Gen (Ye) – 葛根(野) | (100g)
About Ge Gen (Ye) refers to the kudzu plant (Pueraria lobata) used in traditional Chinese herbal practice. These concentrated granules are prepared from carefully selected material, grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to produce a concentrated granule form suitable for practitioners. The...
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Dried Rosebuds (Mei Gui Hua) | (50g)
About Dried Rosebuds (Mei Gui Hua) are delicate, fragrant, and cherished in the UK for their vibrant colour and natural wellness properties. Traditionally used in herbal tea blends, loose leaf infusions, and natural skincare remedies, these dried rosebuds offer a subtly sweet, floral flavour that enhances both teas and culinary...
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Dried Chrysanthemum Flower Buds (Tai Ju) | (50g)
About Tai Ju are the unopened buds of the chrysanthemum flower, harvested just before they bloom. They have long been used in Chinese herbal tradition, most often infused into light, fragrant teas. Their small, compact size gives a lighter and more refined flavour than a fully opened chrysanthemum flower, which...
