Your search for "goji" revealed the following:
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (100g)
About Dried Goji Berries have been cherished for generations in traditional wellness routines and are now a popular superfood across the UK. Known for their vibrant red hue and naturally sweet, slightly tangy flavour, these nutrient-rich berries are a convenient way to boost your daily diet. Naturally packed with antioxidants,...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (500g)
About Dried Goji Berries have been enjoyed for generations and are known for their naturally vibrant colour and rich, sweet flavour. Valued in traditional practices, these small yet potent berries are naturally packed with antioxidants, vitamins, and minerals. Whether eaten as a snack, blended into smoothies, or sprinkled over porridge...
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Dried Goji Berries (Gou Qi Zi/Wolf Berries) | (100g bottle)
Dried goji berry granules (also known as wolfberries or Gou Qi Zi) have been enjoyed for generations and are known for their naturally vibrant colour and rich, sweet flavour. Valued in Traditional Chinese Medicine (TCM), these small yet potent berries are naturally packed with antioxidants, vitamins, and essential minerals to...
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Dried Mulberry Fruit (Sang Shen Zi) | (500g)
About Dried Mulberry Fruit (Sang Shen Zi) is a sweet and sour herb used in Traditional Chinese Medicine (TCM). The dark, sweet berries are usually brewed into infusions or added to congee and desserts. They sit alongside Dried Mulberry Leaf (Sang Ye) from the same plant, and are classically combined...
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Nu Zhen Zi – 女贞子 | (500g)
About Nu Zhen Zi is the herbal dried fruit of the Ligustrum lucidum plant, carefully harvested and prepared to meet professional standards for Traditional Chinese Medicine practice. The material is supplied as a dried herb, retaining its natural characteristics through minimal processing. The fruit is small, dark and firm, with...
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Dried Chinese Angelica Root (Dang Gui) | (100g)
About Dang Gui, known in English as Chinese Angelica Root, is one of the most widely used herbs in the Chinese herbal tradition. It comes from the root of Angelica sinensis, a member of the carrot family cultivated in the cooler highland provinces of China, where the root is lifted,...
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Dried Jujube Dates (Non-Pitted) (Hong Zao) | (500g)
About Dried Jujube Dates are specially sourced from the Xinjiang Province, in China near Mongolia and the Middle East. Being a desert, the climate here is very hot and dry. This fruit is a delicious treat, possessing a crisp skin with soft, juicy flesh that is delightfully sweet; however, be...
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Dried Codonopsis Root (Dang Shen) | (100g)
About Dried Codonopsis Root, known as Dang Shen, is one of those ingredients that quietly earns a place on the shelf. It is not loud or overpowering, but steady, earthy, and easy to weave into everyday cooking. Codonopsis has been used for centuries in China and beyond, where it is...
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Dried Angelica Root (Dang Gui) (500g)
About Dried Angelica Root, known as Dang Gui, comes from Angelica sinensis and is one of the most widely used herbs in the Chinese herbal tradition. The root is lifted, cleaned and sliced before drying, giving the pale, aromatic slices supplied here. This 500g pack is the bulk option, suited...
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Dried Raspberry Fruit (Fu Pen Zi) | (500g)
About Dried Raspberry Fruit (Fu Pen Zi) is a subspecies of goldenleaf raspberry native to China. It is similar in appearance to the traditional raspberry plant, often reaching a height of up to 7 feet with green, spade-shaped leaves and thin brown stems. The fruits are used in herbal preparations...
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Dried Astragalus Root (Huang Qi) | (100g)
About Astragalus root has been a staple in Traditional Chinese Medicine for centuries, valued for its deep-rooted connection to balance and vitality. Sourced from the Astragalus membranaceus plant, this revered herb is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or blended with other traditional ingredients,...
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Dried Dogwood Fruit (Shan Yu Rou/Shan Zhu Yu) | (500g)
About Dried Dogwood fruit, also known as Cornus officinalis, has been valued for countless years for its tart flavour and rich colour. Often used in teas, warm infusions, and tonics, this vibrant fruit is a popular addition to daily rituals that support overall well-being. It is traditionally combined with Dried...
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Dried Longan Fruit (Long Yan Rou) | (100g)
About Dried Longan Fruit (Long Yan Rou) is a beloved natural sweet snack across Asia, cherished for its rich flavour and juicy texture, much like grapes or lychees. Popular in Chinese herbal tea blends and traditional recipes, dried longan is commonly found in Asian grocery stores in the UK, where...
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Dried Orange Peel (Chen Pi) | (500g)
About Dried Orange peel, also known as Chen Pi, is considered aromatic with its therapeutic potential, warm temperature and spicy and slightly bitter taste. The citrusy brightness and pungency of the fruit make it a natural mover and shaker of energy. Orange fruit is one of the best sources of...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (500g)
Yi Yi Ren, also called Coix Seeds, Job’s Tears, or Chinese Pearl Barley, is one of those pantry staples you’ll often find in Asian kitchens. With their smooth texture and gentle nutty taste, they lend themselves to teas, soups, and porridges. If you cook with them regularly, this large loose...
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Dried Coix Seeds (Job's Tears/Yi Yi Ren/Chinese Pearl Barley) | (100g)
Dried Coix Seeds, also known as Job’s Tears, Yi Yi Ren, or Chinese Pearl Barley, have been part of Asian kitchens for hundreds of years. These pearl-like grains carry a mild, nutty taste that slips easily into porridge, teas, or soups. This 100g pouch is a handy size if you’re...
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Dried Chrysanthemum Flowers (Ju Hua) | (500g)
About Ju Hua are fully bloomed chrysanthemum flowers, long celebrated in Chinese herbal tradition. With their bright yellow colour and floral scent, the blossoms make a fragrant infusion with a smooth, slightly sweet flavour. This is one of the most familiar herbal drinks in Chinese tradition. Ju Hua can be...
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Dried Reishi Mushroom (Sliced Ling Zhi/Ganoderma Lucidum) | (500g)
Reishi, or Ling Zhi as it’s known in China, has held a special place in Asian traditions for centuries. With its glossy, reddish-brown surface and naturally bitter taste, it’s quite different from mushrooms you’d fry up in a pan. In fact, it was once called the “Mushroom of Immortality”, a...
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Red Sage (Dan Shen) Supplement - 60 Capsules
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Dried Lotus Seeds (Bai Lian Zi) | (100g)
Lotus seeds, known in Chinese as Bai Lian Zi, have been part of cooking and tradition for hundreds of years. These pale little seeds come from the lotus flower, harvested just before they fully mature. Once the bitter green germ inside has been removed, what’s left is a smooth, nutty-tasting...
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Dried Fermented Soybeans (Dan Dou Chi) | (500g)
About Our dried fermented soybeans, also known as Dan Dou Chi, are crafted using traditional fermentation techniques to create a rich, umami-packed ingredient. Fermentation enhances the natural properties of soybeans, making them a valued addition to daily routines. Whether enjoyed as part of a balanced diet or incorporated into mindful...
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Dried Chinese Knotweed (Fallopia Multiflora/He Shou Wu Zhi) | (500g)
About Dried Chinese knotweed, also known as He Shou Wu (Zhi), has been valued in traditional practices for centuries. Carefully prepared through a specialised drying process, this renowned root is often used to complement a balanced lifestyle. With its deep, earthy flavour, it can be infused into teas, tonics, and...
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Dried Cinnamon Bark (Rou Gui) | (100g bottle)
About Dried cinnamon bark, known as Rou Gui or Cinnamomum cassia, has been valued for centuries for its rich aroma and warming character. Its deep, woody sweetness makes it one of the most recognisable spices in both the Chinese kitchen and the herbal tradition. This 100g bottle contains concentrated granules...
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Dried Codonopsis Root (Dang Shen) | (500g)
About Dried Codonopsis Root, or Dang Shen, is the kind of herb many households keep stocked for the long run. With its light earthy flavour, it finds its way into teas, tonics and soups that simmer for hours. Dang Shen has been part of Chinese kitchens and herbal traditions for...
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Dried & Sliced Powdered Notoginseng Panax (San Qi) | (50g)
About San Qi, known in English as Notoginseng, is the root of Panax notoginseng, a member of the ginseng family long used in Chinese herbal tradition. Our Notoginseng powder is milled super-fine and simple to use, with no chopping or preparation. It is sourced from the mountain regions of China...
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Dried Codonopsis Root (Dang Shen) | (100g bottle)
About Dried Codonopsis Root, known as Dang Shen or Codonopsis pilosula, is valued for its mild, earthy flavour and gentle character. It has been used for centuries in China, where it is regarded as a gentler relative of ginseng. This 100g bottle contains concentrated granules rather than the sliced root,...
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Angelica Root (Dang Gui) Supplement - 60 Capsules
About Angelica root has been valued for centuries in Traditional Chinese Medicine, celebrated for its deep connection to balance and vitality. Sourced from the Angelica sinensis plant, this revered botanical is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or taken as part of a mindful...
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Dried Longan Fruit (Long Yan Rou) | (100g bottle)
Dried longan fruit granules (Long Yan Rou) are a firm favourite throughout Asia for being deliciously sweet and juicy, quite similar to grapes! In southern Asia, longan grows in abundance due to the tropical climate and sandy soil. They are related to other exquisite stone fruits such as lychees and...
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Black Sesame Seeds (Hei Zhi Ma) | (500g)
About Black sesame seeds, known as Hei Zhi Ma, are a longstanding staple in both the Chinese kitchen and traditional practice. This larger 500g pack suits regular home cooks, family households, and anyone who uses sesame seeds often. Sourced from DaoDi-grown farms and processed with care, the seeds have a...
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Dried Longan Fruit (Long Yan Rou) | (500g)
About Dried Longan Fruit (Long Yan Rou) is a firm favourite throughout Asia for being deliciously sweet and juicy, quite similar to grapes! In southern Asia, Longan grows in abundance due to the tropical climate and sandy soil. They are related to other exquisite stoned fruits such as lychees and...
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Dried Black Sesame Seeds (Hei Zhi Ma) | (100g bottle)
About Black sesame seeds (Hei Zhi Ma) have long been valued in Traditional Chinese Medicine and culinary traditions for their potentially rich nutritional profile. Possibly packed with essential vitamins, minerals, supportive fats, and antioxidants, these tiny seeds are a versatile addition to a balanced diet. Whether sprinkled over meals or...
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White Atractylodis Rhizome (Bai Zhu) | 500g
About White Atractylodis Rhizome (Bai Zhu) is a traditional ingredient widely used in East Asia, particularly in China’s Hubei and Jiangsu provinces. Derived from Atractylodes macrocephala, this warming rhizome has been valued for generations and is known for its distinctive bitter-sweet flavour. Bai Zhu is often dried and sliced before...
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Dried Red Sage (Dan Shen) | 500g
About Dried Red Sage is a common culinary herb, but you may not be familiar with the bright red version that Dan Shen comes from. This is a traditional Chinese herb made from the dried root of the red sage plant. It has a long history of use in China...
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Dried Lotus Leaf (Shredded) (He Ye) | (500g)
About Dried Lotus Leaf is part of the lotus flower, which is sacred in many Asian countries. Dried Lotus Leaf is part of the lotus flower and is extremely diverse. One of the most common ways to use the leaf in China is for packaging and wrapping up food. This...
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Dried Ginger Root (Gan Jiang) | (500g)
Gan Jiang, or dried ginger root, has been part of cooking and tradition for centuries. Unlike fresh ginger, drying gives it a more concentrated warmth and a deeper, earthy bite. This makes it perfect for brewing into teas, simmering in soups, or adding to spice blends where its heat has...
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Dried Patchouli (Huo Xiang) | (500g)
About Patchouli is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family in English. The plant is commonly used in Asia for many purposes, including for medicine, foods and also in cosmetics. Dried Patchouli, also called Huo Xiang, is often used in potpourri...
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Dried White Peony (Bai Shao Yao) | (500g)
About Dried White Peony (Bai Shao Yao) belongs to the root of Paeonia lactiflora Pall, a perennial herbal plant of the Ranunculaceae family. This is cultivated widely across China, with major production provinces located in Zhejiang, Anhui and Sichuan. The white peony root is cold in nature and bitter and...
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Dried Sliced Ginger Root 干姜 (Gan Jiang) | (100g)
Dried ginger root, called Gan Jiang in Chinese, has been part of everyday cooking and traditional blends for a very long time. It’s not the same as the fresh ginger you’d grate into a stir-fry, drying changes it, deepening the flavour and giving it more heat. The result is something...
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Dried Cloves (Ding Xiang Gong) | (500g)
About Dried Cloves, also known as Ding Xiang Gong, are aromatic flower buds from the clove tree (Syzygium aromaticum). They have been used for centuries in traditional medicine for their potential benefits. This flower originates from the Guangdong and Hainan provinces of China, and the buds are collected from September...
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Dried Eucommia Bark (Du Zhong) | (500g)
About Dried Eucommia Bark, also known as Du Zhong, has long been valued in traditional practices for its deep, earthy qualities. Commonly used in teas and warm infusions, this rich and aromatic bark is a popular choice for those looking to support balance and vitality as part of their daily...
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Dried Kudzu Root (Ge Gen) | (500g)
Kudzu root, or Ge Gen, is one of those traditional ingredients that’s been passed down through kitchens and herbal practices for centuries. Known for its neutral flavour and gentle qualities, it’s a root that can be brewed, cooked, or blended without fuss. If you already use Kudzu regularly, this 500g...
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Dried Agaricus Mushroom (Ji Song Rong) | (50g)
About Dried Agaricus mushroom, also known as Ji Song Rong or Agaricus blazei, is a prized functional mushroom with a rich history of traditional use. Celebrated for its earthy flavour and unique properties, this carefully dried mushroom is a valued addition to mindful living. Whether enjoyed in broths, teas, or...
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Jujube Seeds (Suan Zao Ren) Supplement - 60 Capsules
About Suan Zao Ren (Jujube Seed) is the mature seed of the Ziziphus spinosa plant, traditionally used in Chinese herbal practices. Harvested at the peak of ripeness and carefully dried, these seeds are typically stir-baked, a process rooted in classical preparation methods. Suan Zao Ren is valued for its long-standing...
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Dried Chinese Yam (Shan Yao) | (100g)
About Shan Yao, known in English as Chinese Yam, is a gentle, slightly sweet tuber and a long-standing staple in kitchens and herbal traditions across East Asia. Its mild flavour and starchy texture make it well suited to soups, stews, porridges and herbal blends, where it adds body without taking...
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Dried Fishwort Herb (Yu Xing Cao) | 500g
About Dried Fishwort herb, also known as Yu Xing Cao, is a unique and aromatic ingredient traditionally used in teas, soups, and warm infusions. With its distinctive, slightly earthy flavour, it has been valued in traditional preparations for centuries. Carefully dried to retain its natural qualities, Yu Xing Cao blends...
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Dried Sliced Ginseng (Ren Shen) | (50g)
About Vita Herbal Nutrition's Sliced Ginseng is a premium herbal product crafted to provide the natural benefits of ginseng in its purest form. We source high-quality ginseng roots and carefully slice them to preserve their full potency, ensuring you get the best of this time-honoured herb. Ginseng has been used...
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Dried China Root (Fu Ling/Poria) | (500g)
About This 500g bag of Fu Ling, also known as Poria or China Root, provides a generous supply for anyone working with traditional herbal preparations or making custom tea blends and decoctions regularly. Fu Ling is not a root at all but the dried sclerotium of a fungus, Poria cocos,...
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Dried Lotus Seeds (Bai Lian Zi) | (500g)
Lotus seeds, known as Bai Lian Zi, are one of those ingredients that quietly carry a lot of history. Harvested while still young, the seeds are cleaned and dried, leaving behind a smooth, pale kernel with a subtle nutty taste. They’ve been part of Chinese and Japanese cooking for centuries,...
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Jie Geng – 桔梗 | (100g)
About Jie Geng – 桔梗 concentrated granules are prepared from the root of Platycodon grandiflorum, traditionally known as Balloon Flower Root. Sourced and cultivated according to DaoDi principles in its classical region, the herb is grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to...
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Ge Gen (Ye) – 葛根(野) | (100g)
About Ge Gen (Ye) refers to the kudzu plant (Pueraria lobata) used in traditional Chinese herbal practice. These concentrated granules are prepared from carefully selected material, grown without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities to produce a concentrated granule form suitable for practitioners. The...
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Dried Shiitake Mushrooms (Xiang Gu) | (50g)
About Dried Shiitake Mushrooms are a staple in East Asian cuisine and widely used in UK vegan and vegetarian cooking for their rich umami flavour and meaty texture. They are also valued in traditional Chinese medicine for their potential health benefits. The Chinese have long regarded mushrooms as having special...
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Reishi Mushroom (Ling Zhi) Supplement - 100 Capsules
About Reishi Mushroom (Ganoderma lucidum), also known as Ling Zhi 灵芝, is a traditional fungus with a long-standing history in herbal wellness practices. Known for its distinctive bitter taste, our Reishi is carefully cultivated in the pristine Fu Jian province of China, its original source. You can also enjoy it...
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Dried Balloon Flower Root (Jie Geng) | (500g)
About Dried Balloon Flower Root, also known as Jie Geng or Platycodon grandiflorus, has been valued in traditional practices for centuries. With its distinctive aroma and rich heritage, this supplement is often used in herbal preparations and enjoyed as part of a balanced approach to well-being. Carefully dried to preserve...
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Dried Liquorice Root (Sliced) (Gan Cao) | (500g)
About Dried Liquorice Root (Gan Cao) has been used for medicinal and culinary purposes for thousands of years, it is considered one of the world's oldest herbal potential remedies. Gan Cao is a warm and sweet herb used in various food and dishes for flavour. They can be used in...
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Dried Reishi Mushroom (Sliced Ling Zhi) | (50g)
Reishi, known as Ling Zhi in China, has been part of food and folklore for centuries. With its glossy red-brown surface and distinctive bitter taste, it stands apart from everyday mushrooms. Rather than being fried or sautéed, Reishi is usually brewed or simmered slowly, releasing its earthy character into teas...
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Dried Perilla Leaf (Zi Su Ye) | (500g)
About Dried Perilla Leaf (Zi Su Ye) is a fragrant and widely used ingredient in traditional preparations, harvested in the summer when the foliage is at its peak and flowering begins. Recognised for its distinct aroma and slightly pungent taste, it has been valued for generations across China. Perilla leaves...
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Dried Wheat Berry (Fu Xiao Mai) | (500g)
About Dried Wheat Berry, also known as Fu Xiao Mai or shrivelled wheat, is a wholesome grain that contains the entire wheat kernel, except for the hull. It is potentially rich in fibre and retains its nutrients since it is unprocessed. Wheat Berries have a delightful brown or tan hue,...
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Red Adzuki Beans (Hong Dou) | (100g)
About Red Adzuki Beans, also known as red mung beans, are small legumes traditionally grown across East Asia and widely used in Japanese and Chinese cooking. These vibrant red beans are now gaining popularity in the UK for their versatility in both savoury and sweet dishes. Naturally high in plant-based...
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Dried Cinnamon Bark (Rou Gui) | (100g)
About Dried Cinnamon Bark, also known as Rou Gui or Cinnamomum cassia, has been valued for centuries for its rich aroma and warming properties. With its deep, woody sweetness, this fragrant spice is often used in teas, soups, and tonics as part of a balanced lifestyle. For creative ways to...
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Dried Winter Melon Seed (Dong Gua Zi) | (500g)
About Dried Winter Melon Seed (Dong Gua Zi) is a sweet and slightly cold herb that has been used in Traditional Chinese Medicine (TCM) for thousands of years. The seeds are small, flat and pale, with a mild, faintly nutty character. They come from the same fruit as Dong Gua...
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Dried Peony Root Bark (Mu Dan Pi) | (500g)
About Dried Peony Root Bark (Mu Dan Pi) is an acrid, bitter and slightly cold herb used in Traditional Chinese Medicine (TCM). This can be found all across China and is typically harvested and collected in Autumn. Mu Dan Pi has a fragrant smell with a slightly bitter and astringent...
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Mai Men Dong – 麦门冬 (Lily-Turf Root) | (500g)
About Mai Men Dong, also known as Lily-Turf Root, is a traditional herbal root derived from Ophiopogon japonicus, a grass-like perennial native to East Asia. Renowned for its gentle and neutral character, this dried herb is prepared using authentic sourcing methods to ensure purity. Mai Men Dong is valued in...
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Dried Pagoda Tree Bud (Huai Hua) | (500g)
About Dried Pagoda Tree Bud (Huai Hua) is a traditional ingredient harvested from the Sophora japonica tree, which thrives in several regions of China, particularly Liaoning, Hebei, and Henan. The buds are carefully collected and dried when they reach peak maturity, preserving their fragrant aroma and slightly bitter, astringent qualities....
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Dried Kudzu Root (Ge Gen) | (100g)
Ge Gen, more widely known as Kudzu root, has been part of Chinese cooking and herbal traditions for centuries. It’s an unassuming root, pale, starchy, and mild in taste, but one that people have brewed, simmered, and blended into all sorts of recipes. This 100g pouch is a great way...
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Dried Sichuan Peppercorns (Hua Jiao) | (50g)
About Dried Sichuan Peppercorns (Hua Jiao) are a staple in Asian cuisine, renowned for their bold, citrusy flavour and unique tingling sensation. Unlike traditional black or white pepper, Sichuan peppercorns create a numbing effect on the palate, enhancing the depth of spicy dishes and making them a key ingredient in...
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Dried Seaweed (Hai Zao) | (500g)
About Dried Seaweed (Hai Zao), is mainly grown in China but is extremely popular in Japan with common alternative names often used such as nori, arame, dulse, kombu and wakame. In addition to its culinary uses, seaweed is an important medicinal product and has salty/cold properties. These are naturally high...
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Dried Lotus Plumule (Lian Zi Xin) | (500g)
About Dried Lotus Plumule (Lian Zi Xin) is a herb with a really bitter taste. We recommend slightly diluting the flavours by soaking with boiled water. Dried Lotus Plumule is a great ingredient for tea to help overall health and wellbeing. Lian Zi Xin is the small green germ taken...
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Ba Ji Tian – 巴戟天 | (100g)
About Ba Ji Tian is the dried root of Morinda officinalis, carefully selected for its authenticity and adherence to traditional DaoDi quality standards. This herb is meticulously sourced and processed to preserve its natural integrity, providing a clean, consistent cut suitable for professional herbal use. Known in English as Morinda...
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Dried Nut-Grass Rhizome (Xiang Fu) | (500g)
About Dried Nut-Grass Rhizome, known as Xiang Fu, is a fragrant and earthy ingredient that has been used for generations. Native to many regions across China, this rhizome is harvested in the autumn when it reaches peak maturity. With its slightly bitter yet aromatic flavour, it has long been valued...
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Dried Chinese Yam (Shan Yao) | (100g bottle)
About Dried Chinese Yam, also known as Shan Yao or Dioscorea opposita, has been used for centuries as part of a balanced and nourishing diet. With its mild, slightly sweet flavour and starchy texture, it can be easily incorporated into soups, stews, and teas. Carefully dried to preserve its natural...
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Notoginseng (San Qi Panax) Supplements (60 capsules)
About San Qi, also known as Notoginseng, is a highly valued herb that has been used for centuries. Native to China and widely recognised in herbal practices, it is often associated with supporting overall well-being. Our notoginseng formula herbal supplement is crafted to reflect these traditional uses, offering a natural...
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Qiang Huo – 羌活 | (100g)
About Qiang Huo – 羌活 is a traditional Chinese herbal root and rhizome, prepared as concentrated granules. It is historically valued for its distinctive aromatic character and is carefully cultivated under DaoDi sourcing principles with attention to purity and authenticity. The herb is dried without sulphur and processed following GMP...
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Dried Papaya (Mu Gua) | (500g)
About Dried Papaya (Chinese Quince Fruit/Mu Gua) has a slightly sour taste, unlike the sweeter fresh papaya. Being naturally rich in calories, this herb is also known to be a potential source of fibre, calcium, potassium, iron, manganese and vitamins (A, B complex). Dried Papaya is a great source of...
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Dried Siberian Ginseng (Ci Wu Jia) | (500g)
About Dried Siberian Ginseng (Ci Wu Jia) has a rich history of traditional use, with origins in Traditional Chinese Medicine (TCM) dating back over 2,000 years. This herb has been revered for its potential benefits and its role in supporting overall vitality and well-being. Known for its potential adaptogenic properties,...
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Dried Schisandra (Wu Wei Zi) | (500g)
About Dried Schisandra is mainly produced in the northeast, southwest and southern parts of China and the Yangtze River Valley. Wu Wei Zi's ripe fruits are collected in Autumn and then dried. In Chinese herbalism, it has been popular as a powerful herb for centuries. The name means five flavour...
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Bai Zhi – 白芷 | (100g)
About Bai Zhi – 白芷 (Granules) is derived from the root of Angelica dahurica (Radix Angelicae Dahuricae), cultivated or harvested from authenticated production zones, cleaned and processed without sulphur-fumigation or pesticide residues. The raw herb is converted into a concentrated granule format under strict quality control, and supplied for professional...
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Dried Watermelon Peel (Dong Gua Pi) | (500g)
About Dried Watermelon Peel (Dong Gua Pi) is traditionally used in Chinese herbalism and is valued for its cooling properties. Harvested in late summer or early autumn, the peel is removed after the fruit ripens and then dried naturally in the sun. It has a mildly sweet taste with potentially...
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Dried Chinese Yam (Shan Yao) | (500g)
About Shan Yao, known in English as Chinese Yam, is a mild, slightly sweet tuber and a long-standing staple across East Asian kitchens and herbal traditions. Its unassuming flavour and versatility make it an everyday ingredient for home cooks. If you cook nourishing soups or herbal tonics often, this bulk...
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Sang Bai Pi (Mi Zhi) – 桑白皮（蜜） | (100g)
About A concentrated herbal granule prepared from honey-processed White Mulberry Bark. Sourced under DaoDi principles, the bark is harvested without synthetic herbicides or pesticides, dried without sulphur, and processed in GMP-certified facilities with a careful honey treatment. Each batch is traceable and tested to meet EU and UK standards for...
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Dried Jujube Seeds (Suan Zao Ren) | (500g)
About Jujube Seeds 酸枣仁 are the seeds of the popular jujube dates. They are also known as Ziziphus Jujube Seeds or Suan Zao Ren. The whole fruit, including the seeds, is commonly used in traditional Chinese medicine. They are favoured in the East for their ability to calm the spirit...
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Dried Lesser Galangal Rhizome (Gao Liang Jiang) | (500g)
About Dried Lesser Galangal Rhizome (Gao Liang Jiang) is a member of the ginger family native to Thailand and other parts of southeast Asia. The root of galanga is usually denser and more knobby than the ginger root. Much like Ginger, they are a warming and carminative herb. It sits...
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Dried Rice Sprouts (Gu Ya Chao) | (500g)
About Dried Rice Sprouts (Gu Ya Chao) are found all across south China. There is no smell, with a slightly sweet taste. These small, sprouted rice grains are harvested at the early stages of rice growth and then dried to preserve their potential nutritional benefits. This makes them an excellent...
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Dried Myrobalan Fruit (He Zi) | (500g)
About Dried Myrobalan Fruit (He Zi) usually flowers from June to August with the fruit becoming available between August and October. In China, this mainly grows in Tibet, Yunnan, Guangdong and Guangxi. Dried Myrobalan Fruits (He Zi) are edible, as well as being used in the manufacture of black salt....
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Dried Medicated Leaven (Shen Qu Jiao) | (500g)
About Dried Medicated Leaven, also known as Shen Qu Jiao, has been traditionally used in China for centuries. It is created through a fermentation process using a blend of grains and herbs, resulting in a distinctive, slightly mossy aroma and a mildly bitter taste. Shen Qu Jiao is often included...
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Dried Buddha's Hand (Fo Shou/Finger Citron Fruit) | (50g)
About Dried Buddha's Hand, known as Fo Shou, is a striking citrus fruit that grows in finger-like segments rather than forming a rounded fruit. It is almost entirely rind and pith with no pulp, which is why it dries so well and keeps its scent. We slice and dry it...
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Dried Atractylodes (Cang Zhu) | (500g)
About Dried Atractylodes, also known as Cang Zhu or Atractylodes macrocephala, has been valued in traditional practices for centuries. With its earthy aroma and distinctive properties, this time-honoured herb is often used in teas and broths. Whether incorporated into daily routines or enjoyed as part of a balanced diet, Cang...
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Dried Sliced Ginger Root (Gan Jiang) | (100g bottle)
Dried ginger root granules (Gan Jiang) have been valued for centuries in traditional practices and culinary preparations. Known for its warm, tangy, and slightly pungent flavour, it is a staple in many Asian cuisines and herbal infusions. With a naturally rich profile, Gan Jiang is often enjoyed in teas, broths,...
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Dried Black Plum (Wu Mei) | (500g)
About If you regularly cook with traditional Chinese herbs or like to keep your home apothecary stocked, this 500g bag of Wu Mei (dried black plum) is a great staple to have on hand. Known for its distinctively tart, slightly smoky taste, Wu Mei has been part of Chinese herbal...
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Dried Cape Jasmine Fruit (Zhi Zi Shan) | (500g)
About Discover the natural essence of Dried Cape Jasmine Fruit, also known as Zhi Zi Shan or Gardenia Fruit. This prized ingredient has been cherished for generations in traditional Eastern practices, valued for its distinctive properties and deep-rooted significance. Carefully dried to preserve its natural qualities, it can be infused...
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Dried Boat Sterculia Seed (Pang Da Hai) | (500g)
About Dried Boat Sterculia Seed, also known as Pang Da Hai, is valued in traditional practices for its unique properties and versatility. When soaked in water, these seeds expand into a soft, jelly-like texture, making them a popular choice for warm infusions and herbal preparations. Pang Da Hai may be...
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Dried Fritillaria (Zhe Bei Mu) | (500g)
About Dried Fritillaria (Zhe Bei Mu) is a time-honoured ingredient traditionally used in warm infusions and herbal blends. Sourced from regions such as Zhejiang, Jiangsu, and Anhui, it is carefully collected at the beginning of summer when the plant has withered. With a light aroma and a mildly bitter taste,...
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Dried Euryale Seeds (Qian Shi) | (100g)
Qian Shi, better known to many as Dried Euryale Seeds, is one of those traditional ingredients that quietly found its way into both kitchens and herbal traditions over centuries. They’re small, round, slightly firm to the bite, and carry a nutty taste that’s mild enough to slip into a bowl...
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Chai Hu – 柴胡 | (500g)
About Chai Hu is the dried root of Bupleurum chinense DC., known as Thorowax Root or Hare's Ear Root. Widely referenced in classical Chinese herbal texts, it is traditionally included in blends associated with the Shao Yang pattern and Qi regulation. Cultivated according to the DaoDi principle, this herb is...
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Dried Prince Ginseng Root (Tai Zi Shen) | (500g)
About Dried Prince Ginseng Root (Tai Zi Shen) can be found in Chinese provinces such as Jiangsu, Anhui and Shandong. Tai Zi Shen is typically plucked in the summer after leaves wither. Traditionally, Tai Zi Shen is planted in nutrient-rich soil (similar to compost) for two years to allow the...
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Dried Poria Skin (Fu Ling Pi) | (500g)
About Dried Poria Skin (Fu Ling Pi) has been used in Traditional Chinese Medicine (TCM) for thousands of years. Dried Poria Skin mushrooms are also eaten as food. It is used as an ingredient in dishes such as Sweet poria cakes or Fuling tonic soup. All of our products are...
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Dried Arborvitae Seeds (Bai Zi Ren) | (500g)
About Dried Arborvitae seeds, also known as Bai Zi Ren (Platycladus orientalis), have been valued in traditional practices for their natural qualities and mild, nutty flavour. Often included in mindful nourishment, these seeds are enjoyed in teas and soups, or as a supplement. Whether incorporated into daily routines or part...
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Dried Chinese Angelica Root (Dang Gui) | (100g bottle)
About Angelica root has been valued for centuries in Traditional Chinese Medicine, celebrated for its deep connection to balance and vitality. Sourced from the Angelica sinensis plant, this revered botanical is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or taken as part of a mindful...
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Dried Peppermint (Bo He) | (500g)
About Dried Peppermint, known as Bo He, is the dried aerial parts of Mentha haplocalyx, the mint traditionally used in Chinese herbal practice. The leaves and stems are harvested in summer when the aroma is at its strongest, then shade dried to hold on to the volatile oils that give...
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Chuan Xiong – 川芎 | (100g)
About Chuan Xiong is the dried rhizome of Ligusticum chuanxiong, known in English as Szechuan Lovage Rhizome. Sourced using DaoDi principles, this product is prepared from authentic regions of origin and is closely associated with the traditional Liver, Gallbladder, and Pericardium meridians. The name itself points to its origin: "Chuan"...
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He Huan Pi – 合欢皮 | (100g)
About He Huan Pi is a premium-quality dried herbal product, carefully sourced from the bark of Albizia julibrissin. Traditionally used in Chinese herbology, it is processed to meet high purity standards and supplied in a clean, consistent form suitable for professional herbal use. He Huan Pi is the bark of...
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Dried Solomon's Seal Rhizome (Yu Zhu) | (500g)
About Dried Solomon’s Seal Rhizome (Yu Zhu) is a traditional herb mainly sourced from the rich landscapes of Zhejiang, Hunan, and Jiangsu in China. Harvested in the autumn and spring months, Yu Zhu is a long, fat root with a lustrous white-yellow appearance. Known for its naturally sweet and sticky...
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Dried Szechuan Lovage Rhizome (Chuan Xiong) | (500g)
About Dried Szechuan Lovage Rhizome (Chuan Xiong) is the root of the lovage plant which can grow to a height of 40 to 60cm. This is widely used in Chinese herbal formulas, and flowers appear in July through August, with young fruits beginning to grow between September through October. In...
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Gastrodia Root (Tian Ma) Supplement - 60 Capsules
About Gastrodia root (Tian Ma) is from the tuber of Gastrodia elata BI., family Orchidaceae, one of the most popular herbs in the world and has been used for centuries. Tian Ma sits alongside Jujube Seeds (Suan Zao Ren) Supplement and Red Sage (Dan Shen) Supplement in our single herb...
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Dried Lily Bulb (Bai He) | (500g)
Dried lily bulb, Bai He in Chinese, is a staple in many Asian kitchens, and not just for its taste. These delicate, unopened buds of the daylily plant have been part of cooking and tradition for over two millennia, often appearing in celebratory dishes and everyday meals alike. With their...
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Fu Shen – 茯神 | (500g)
About Fu Shen is a specialised portion of the Poria cocos fungus, collected from the sclerotium where the pine root penetrates. This section is traditionally distinct from standard Fu Ling, and is referenced in classical literature for its unique qualities. Vita Herbal Nutrition’s Fu Shen is produced without sulphur, herbicides,...
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Dried Black Plum (Wu Mei) | (100g)
About Wu Mei, or dried black plum, is one of those ingredients that holds a special place in both traditional Chinese kitchens and herbal traditions. Known for its bold, sour taste and deep, slightly smoky aroma, it’s used in everything from soothing teas to flavour-packed soups. This 100g pack is...
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Dried Red Peony (Chi Shao) | (500g)
About Dried Red Peony, also known as Chi Shao in Traditional Chinese Medicine (TCM), has been used for thousands of years as a cooling and bitter herb. It is derived from the root of the Paeonia lactiflora plant, carefully dried to preserve its natural properties. Red Peony is valued for...
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Bai Shao – 白芍 | (100g)
About Bai Shao is the dried root of Paeonia lactiflora Pall. Traditionally prepared as sliced, dehydrated material, it has a pale, creamy appearance consistent with authenticated supply for professional dispensary use. Known in English as white peony root, Bai Shao comes from the same plant grown widely across China, with...
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Dried Honeysuckle Flower (Jin Yin Hua) | (50g)
About Dried Honeysuckle Flower has been treasured for generations in traditional Chinese and East Asian practices, especially for its role in calming herbal infusions and wellness teas. With a light, floral aroma and subtly sweet flavour, this vibrant orange blossom is a favourite among herbal enthusiasts seeking a naturally soothing...
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Dried Nameko Mushroom (Pholiota Microspora/Hua Zi Gu) | (50g)
About Dried Nameko Mushroom, also known as Pholiota Microspora or Hua Zi Gu, is a small, amber-brown mushroom prized in Asian cuisine and UK speciality food markets for its earthy, umami-rich flavour and slightly gelatinous texture. Often used in Japanese miso soup recipes, vegetarian stir-fries, and plant-based broths, Nameko mushrooms...
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Dried Tsaoko Fruit (Cao Guo) | (500g)
About Dried Tsaoko Fruit, also known as Cao Guo, is harvested from a perennial herb that belongs to the ginger family. Found predominantly in the rainforests and tropical regions of China, this fruit thrives in regions such as Yunnan, Guangxi, and Guizhou. Known for its bright, vibrant flowers, Tsaoko is...
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Dried Hawthorn Berries (Shan Zha) | (100g bottle)
Dried hawthorn berry granules, also known as Chinese hawthorn, are small, vibrant red berries with a naturally sweet and tart flavour, reminiscent of ripe apples or cranberries. Traditionally enjoyed in teas, tonics, and culinary preparations, these berries have been valued for generations. Often used to make hawthorn tea or hawthorn...
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Dried Cinnamon Bark (Rou Gui) | (500g)
About Dried Cinnamon Bark, also known as Rou Gui or Cinnamomum cassia, has been valued for centuries for its rich aroma and warming properties. With its deep, woody sweetness, this fragrant spice is often used in teas, soups, and tonics as part of a balanced lifestyle. Carefully dried to preserve...
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Dried Radish Seed (Lai Fu Zi) | (500g)
About Dried Radish Seed (Lai Fu Zi) is widely cultivated across China and harvested in the summer when the fruit reaches full maturity. These small yet flavourful seeds have a slightly pungent, earthy aroma and are a valued ingredient in traditional preparations. Lai Fu Zi is often used in warm...
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Dried Peach Kernel (Tao Ren) | (500g)
About Dried Peach Kernel, or Tao Ren, is found all across China, with the kernels collected when the fruit ripens. They can be an easy addition to herbal teas to potentially improve overall well-being. Simply add to boiling water to create a functional tea or soup. Tao Ren has a...
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Soya Beans (Huang Dou) | (100g)
About Soya beans are a highly versatile legume that have been cultivated in East Asia for thousands of years. In traditional Chinese diets, they are considered a vital and nutritious food source, now gaining popularity across the UK for their wide-ranging culinary uses. Available in several varieties, green, yellow, and...
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Dried Orange Rind (Ju Hong) | (500g)
About Dried Orange Rind (Ju Hong) is the dried outer peel of the highly acidic orange, which is grown and cultivated across the globe. In Traditional Chinese Medicine (TCM), it is used widely for its properties. Ju Hong is the outer layer of the peel only, with the white pith...
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Dried Chinese Day Lily Buds (Huang Hua Cai) | (50g)
About Discover the delicate flavour and natural qualities of dried Chinese day lily buds, also known as Huang Hua Cai or golden needle flowers. Used in traditional culinary practices for centuries, these vibrant buds bring a rich depth to soups, stir-fries, and broths. Carefully harvested and dried to preserve their...
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Dried Apricot Seeds (Xing Ren) | (500g)
About Dried apricot seeds, also known as Xing Ren or Armeniaca semen, have been valued in traditional practices for generations. With their distinctive nutty flavour and naturally occurring properties, they are often included in mindful eating routines. Whether enjoyed in moderation as part of a balanced diet or blended into...
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Dried Reed Rhizome (Lu Gen) | (500g)
About Dried Reed Rhizome (Lu Gen) is a traditional ingredient sourced from the underground stems of the reed plant, commonly found across China. It is typically collected in late spring, early summer, or autumn when it has fully matured. With a naturally mild aroma, a slightly sweet taste, and a...
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Dried Astragalus Root (Huang Qi) | (100g bottle)
About Astragalus root has been a staple of Chinese herbal tradition for centuries. Sourced from Astragalus membranaceus, the root is prepared here as concentrated granules, which dissolve in hot water in seconds. You will also find it in our wider range of Chinese herbal granules, which suit modern routines while...
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Dried Turmeric Rhizome (Jiang Huang) | (500g)
About Dried Turmeric Rhizome 姜黄 is the dried underground stem of the turmeric plant, also known as Curcuma longa. The root is ground up into the distinctive yellow turmeric powder. It can be used in a number of culinary meals, including curries, soups and rice dishes. Jiang Huang belongs to...
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Dried Prepared Chinese Foxglove Root (Shu Di Huang) | (500g)
About Dried Prepared Chinese Rehmannia or Foxglove Root (Shu Di Huang) is steamed and dried in the sun. These are predominantly found in two main Chinese provinces, Henan and Zhejiang. Shu Di Huang is typically plucked in late autumn and has a bright, black, soft, moist texture with a strong...
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Dried Notoginseng Panax (San Qi Chuan) | (500g)
About San Qi, also known as Notoginseng, is a real star in the world of Chinese herbs. For centuries, people have treasured it for its balancing qualities and its traditional role in supporting energy, circulation, and recovery. Unlike our powdered version, this is the whole, dried root, perfect for anyone...
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Corydalis Root (Yan Hu Suo) Supplement - 60 Capsules
About Yan Hu Suo (Corydalis yanhusuo), is a plant species in the genus Corydalis. English common names include yanhusuo, corydalis, and Asian corydalis. Our high-quality Corydalis Root is cultivated following the authentic DaoDi concept and is non-sulphur treated to maintain its natural integrity. Each vegan capsule contains a concentrated 500mg...
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Hyacinth Bean (Bai Bian Dou) | (500g)
About Hyacinth Bean, also known as Bai Bian Dou or Lablab purpureus, is the seed of the fragrant hyacinth plant. For centuries, it has been used in Chinese herbal practice, both in cooking and in traditional preparations. The beans are green/white in colour, with a hard texture and a slight...
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Rehmannia (Shu Di Huang) Supplement - 60 Capsules
About Rehmannia (Shu Di Huang) is a traditional herb valued for its rich profile of potentially beneficial compounds. This revered root is known for its potential adaptogenic properties, making it a sought-after addition to natural well-being routines. You can explore 3 brilliant uses for Rehmannia Root here for more inspiration...
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Ze Xie – 泽泻 | (500g)
About Ze Xie is the dried rhizome of Alisma orientale, carefully harvested and dried. Traditionally known as Oriental Waterplantain Rhizome, it is widely utilised in professional herbal practices for its neutral character and suitability in blends. The material is sourced and prepared according to Vita Herbal Nutrition standards. Ze Xie...
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Chai Hu – 柴胡 | (100g)
About Chai Hu is the root of the Bupleurum chinense DC. plant, traditionally recognised in Chinese herbal practice. It is carefully sourced from regions in Hebei, Henan, and Liaoning, following DaoDi standards. The material is prepared as a dried herb, with processing in GMP-certified facilities, ensuring each batch is fully...
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Shu Di Huang – 熟地黄 | (100g)
About A concentrated herbal granule preparation made from the root of Shu Di Huang 熟地黄, the prepared form of Rehmannia. This ingredient is processed by traditional methods and presented for professional use in herbal formulations. The whole root is stocked separately as Dried Prepared Chinese Foxglove Root (Shu Di Huang)...
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Dried Wood Ear Mushroom (Mu Er) | (100g)
About Wood Ear mushrooms are a species of edible Auricularia Auricula fungus found worldwide. Also known as 'Jelly Ear' or 'Mu Er', these are popular for adding texture to soups and stir-fries and absorbing flavours. Our Mu Er is from the north-east of China. This variety is thin and tender,...
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Dried Honeysuckle Flower (Jin Yin Hua) | (500g)
About Dried Honeysuckle Flower has been valued in traditional practices for generations and is often used in teas and infusions. With its delicate fragrance and naturally sweet flavour, this vibrant orange flower is a popular ingredient in potentially soothing blends. Grown across Asia, Russia, and the Far East, honeysuckle is...
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Dried Sliced Ginseng (Ren Shen) | (100g bottle)
About Vita Herbal Nutrition's Sliced Ginseng is a premium herbal product crafted to provide the natural benefits of ginseng in its purest form. We source high-quality ginseng roots and carefully slice them to preserve their full potency, ensuring you get the best of this time-honoured herb. These granules are produced...
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Sang Ye – 桑叶 | (100g)
About A concentrated granule form of Sang Ye, derived from the leaves of the mulberry tree (Folium Mori). Sang Ye is traditionally considered cool and mildly sweet in nature, and is produced under strict professional standards. The leaves are grown without synthetic herbicides or pesticides, dried naturally without sulphur, and...
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Dried Barley Grain (Mai Ya Chao) | (500g)
About Dried Barley Grain, also known as Mai Ya Chao, has been valued in traditional practices for generations. Carefully roasted to bring out its rich, nutty flavour, this ingredient is often brewed into a warming infusion or used in various food preparations. Mai Ya Chao may be enjoyed as part...
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Dried Mulberry Leaf (Sang Ye) | 500g
About Dried Mulberry Leaves are extremely popular in China, Korea and Japan and are mainly used in herbal teas. Black and white mulberries are the most known out of the 10 species. The mulberry has been used in China for over 3000 years and was traditionally used for food, paper-making,...
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Dried Lily Bulb (Bai He) | (100g bottle)
Dried Lily Bulb (Bai He) granules are one of the most notable edible flowers in Chinese cuisine and have been valued for over 2,000 years. These are the unopened buds of the daylily plant, widely appreciated in China as both a traditional food and a cultural symbol of wealth, especially...
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Horny Goat Weed (Yin Yang Huo) Supplement - 60 Capsules
About Yin Yang Huo, also known as Epimedium or Horny Goat Weed, is a traditional herb that has been used for centuries in Eastern herbal practice. Known for its possibly invigorating properties, it’s valued by many because it has the potential to support overall wellness and vitality. We source our...
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Dried Honeysuckle Flower (Jin Yin Hua) | (100g bottle)
Dried honeysuckle flower granules have been valued in traditional practices for generations and are often used in teas and infusions. With its delicate fragrance and naturally sweet flavour, this vibrant orange flower is a popular ingredient in potentially soothing blends. Grown across Asia, Russia, and the Far East, honeysuckle is...
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Dried China Root (Fu Ling/Poria) | (100g bottle)
About Fu Ling, known also as Poria or China Root, has been a valued ingredient in Chinese herbal practice for generations. It is not a root at all but the dried sclerotium of a fungus, Poria cocos, which grows on the roots of pine trees. This 100g bottle contains concentrated...
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Dried Rehmannia Root (Sheng Di Huang) | (500g)
About Rehmannia (Sheng Di Huang) is a traditional herb valued for its rich profile of potentially beneficial compounds. This revered root is known for its potential adaptogenic properties, making it a sought-after addition to natural well-being routines. Sheng Di Huang is the unprocessed root. The steamed and sun dried version...
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Reishi Mushroom Supplement - 60 Capsules
About Reishi Mushroom, also known as Lingzhi Mushroom, has been treasured in Chinese herbal practice for centuries. Often referred to as "The God of Fungi", our Reishi Mushroom supplement is made with non-sulphur treated mushrooms, allowing you to enjoy the herb in a convenient capsule form. Whether you're looking for...
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Dried Black Cardamon (Yi Zhi Ren) | (500g)
About Dried Black Cardamom, also known as Yi Zhi Ren, has been valued in traditional practices for its bold aroma. With its deep, smoky flavour, it is often used in infusions, broths, and various preparations to potentially complement daily nourishment. Yi Zhi Ren may be enjoyed as part of a...
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Fang Feng – 防风 | (500g)
About Fang Feng is sourced following DaoDi principles from its native region. The root is naturally dried without sulphur, grown free from herbicides and pesticides, and processed in GMP-certified facilities. All batches meet UK and EU safety standards, ensuring full traceability with Certificates of Analysis that cover identity verification, microbial...
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Mung Beans (Lu Dou/Luk Dou) | (100g)
About Mung Beans (Lu Dou / Luk Dou), also known as Moong Beans or Green Gram, are small, nutrient-rich legumes that have been an essential part of Chinese cuisine and traditional diets for thousands of years. Valued for their mild, slightly sweet flavour and soft texture when cooked, mung beans...
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Dried Orange Peel (Chen Pi) | 100g bottle
Dried orange peel granules, also known as Chen Pi, are considered aromatic with their therapeutic potential, warm temperature and spicy and slightly bitter taste. The citrussy brightness and pungency of the fruit make it a natural mover and shaker of energy. Oranges are one of the best sources of vitamin...
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Dried Euryale Seeds (Qian Shi) | (500g)
Qian Shi, or dried euryale seeds, is a time-honoured ingredient in Chinese cooking. With their nutty flavour and firm texture, they have been enjoyed in porridges, teas, and warm dishes for generations. If you use them regularly, this larger 500g pouch makes a practical choice for family kitchens, enthusiastic cooks,...
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Dried Nutmeg Seeds (Rou Dou Kou) | (500g)
About Dried Nutmeg Seeds (Rou Dou Kou) are ripe seeds predominantly found in Malaysia, Indonesia and the South of China. The ripe fruit is found in spring and autumn, is strong in fragrance and tastes slightly bitter. Dried Nutmeg and the seeds are valued as a potently aromatic spice. Dried...
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Dried Lotus Seed Pod (Lian Fang) | (500g)
About Dried Lotus Seed Pod (Lian Fang) grows in many countries worldwide and is native to South China. It is a very adaptable plant and the seeds can remain dormant for a long time. Lotus Seed Pods are prized in traditional Chinese medicine for their sweet and astringent taste. Lian...
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Dried Kelp Leaf (Kun Bu) | (500g)
About Dried Kelp Leaf (Kun Bu) is found in Chinese provinces such as Shandong, Liaoning and Zhejiang. This herb is collected in summer and autumn, with a potent odour and salty taste. Dried Kelp Leaf is an edible, seaweed vegetable with an array of nutritious benefits. This herb is often...
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Dried Fennel Fruit/Seeds (Xiao Hui Xiang) | (500g)
About Dried Fennel Fruit, also known as Xiao Hui Xiang, is a fragrant and warming ingredient traditionally used in teas, tonics, and savoury dishes. With its naturally sweet and aromatic flavour, fennel fruit is a popular addition to infusions and spice blends. Carefully dried to preserve its essence, it complements...
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Tu Si Zi – 菟丝子 | (100g)
About Tu Si Zi refers to the seed of the dodder plant, valued in Traditional Chinese Medicine for its neutral nature and mild, slightly sweet flavour. This product is supplied in concentrated granule form and is processed under strict GMP certification. The raw material is cultivated in traditional regions according...
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Dried Buddha's Hand (Fo Shou/Finger Citron Fruit) | (500g)
About Dried Buddha's Hand, known as Fo Shou, is a fragrant citrus fruit that grows in finger-like segments rather than forming a round fruit with flesh inside. It is almost all rind and pith, which is why it dries so well and holds its scent. For anyone who uses Fo...
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Dried Glehnia Root (Bei Sha Shen) | (500g)
About Dried Glehnia Root (Bei Sha Shen) has been valued in Chinese traditions for hundreds of years, known for its naturally cooling nature and balanced bitter-sweet properties. Often used in teas, soups, and tonics, it is a time-honoured ingredient thought to support overall vitality. Whether enjoyed as part of a...
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Ju Hua – 菊花 | (100g)
About Ju Hua represents the dried flower heads of Chrysanthemum morifolium, presented here as concentrated granules. This herbal preparation maintains the traditional qualities valued in classical Chinese herbal practice, processed through modern concentration techniques whilst preserving the natural characteristics of the chrysanthemum flower. The whole flowers are stocked separately as...
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Astragalus Root Supplement - 60 Capsules
About Astragalus root has been a staple in Traditional Chinese Medicine for centuries, valued for its deep-rooted connection to balance and vitality. Sourced from the Astragalus membranaceus plant, this revered herb is carefully prepared to align with time-honoured practices. Whether incorporated into daily rituals or blended with other traditional ingredients,...
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Wu Wei Zi (cu) – 五味子(辽醋) | (100g)
About Wu Wei Zi concentrated granules are made from carefully selected fruits of Schisandra chinensis, processed according to traditional herbal methods. The granules are prepared for ease of use while maintaining the integrity and natural properties of the herb, ensuring consistent quality for professional herbal practice. This is the vinegar-processed...
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Dried Hemp Seeds (Huo Ma Ren) | (500g)
About Hemp seeds are known to be a potentially rich source of nutrients. Part of the hemp plant, these seeds are technically a nut that can be eaten raw or used to make milk, oil, cheese substitutes, or protein powder. While related to the cannabis plant, hemp seeds have little...
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Dried Trichosanthes/Snakegourd Root (Tian Hua Fen/Gua Lou Gen) | (500g)
About Dried Trichosanthes Root, also known as Snakegourd Root (Tian Hua Fen/Gua Lou Gen), comes from a climbing plant found in regions such as Henan, Shandong, and Jiangsu. Traditionally harvested in autumn and winter, this root has been valued for generations in a variety of preparations. It has a slightly...
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Dried Black Plum (Wu Mei) Granules | (100g bottle)
About Dried Black Plum, also known as Wu Mei, is a traditional Chinese fruit valued in herbal practices for its distinctive sour and astringent taste. It has been widely used in Traditional Chinese Medicine (TCM) and culinary applications for centuries, believed to potentially support overall well-being. Wu Mei is often...
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Euryale Seeds (Qian Shi) Concentrated Granules | (100g bottle)
Qian Shi concentrated granules are made from dried Euryale seeds, processed into a fine, fast-dissolving powder. They give you the traditional ingredient in a form that takes seconds to prepare. At Vita, we supply premium quality concentrated herbal granules for busy individuals who do not have the time to decoct...
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Dried Saffron (Hong Hua) | (500g)
About Safflower (Hong Hua) is a highly branched, herbaceous, thistle-like annual plant in the sunflower family Asteraceae. The flowers are prized in the East and used in herbal medicine. Dried Saffron is a herb derived from Safflower and used for both its medicinal properties, as well as cooking. The use...
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Ban Xia(Fa) – 半夏(法) (Pinellia ternata) | (500g)
About Ban Xia(Fa) is the processed rhizome of Pinellia ternata, prepared using Gan Cao (liquorice). Presented as a dried herb, it is an authentic material used in traditional Chinese herbal practice and noted for its characteristic quality and preparation. Ban Xia(Fa) 半夏(法) is sourced in line with DaoDi principles from...
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Du Zhong – 杜仲 (Eucommia ulmoides) | (100g)
About Carefully sourced and prepared to the highest professional standards, Du Zhong is supplied in concentrated granule form for use by qualified practitioners. Produced under strict quality controls, each batch ensures consistent purity, potency, and efficacy. Traditionally valued for supporting kidney, liver, and musculoskeletal health, Du Zhong brings the benefits...
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Ban Xia (Fa) – 半夏(法) | (100g)
About Ban Xia (Fa) is the processed rhizome of Pinellia ternata, prepared with Gan Cao (liquorice). Recognised in traditional Chinese herbal theory, it aligns with the Lung, Spleen, and Stomach meridians. The herb is commonly described in classical texts as featuring in formula types that address principles related to dampness,...
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Dried Bamboo Leaves (Dan Zhu Ye) | (500g)
About Dried Bamboo Leaves, also known as Dan Zhu Ye, have been appreciated for generations as a natural ingredient in traditional practices. With their light, refreshing qualities, these leaves are commonly brewed into herbal infusions or added to warm preparations. Often used as part of a balanced approach to well-being,...
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Dried Chrysanthemum Flower Buds (Tai Ju) | (50g)
About Tai Ju are the unopened buds of the chrysanthemum flower, harvested just before they bloom. They have long been used in Chinese herbal tradition, most often infused into light, fragrant teas. Their small, compact size gives a lighter and more refined flavour than a fully opened chrysanthemum flower, which...
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Dried Jujube Dates (Whole) (Hong Zao) | (100g)
About Our Dried Jujube Dates are carefully sourced from the sun-drenched Xinjiang Province of China, a region known for its ideal growing conditions thanks to its hot, arid desert climate near Mongolia and the Middle East. These premium-quality dates are a natural delicacy with a crisp outer skin and soft,...
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Black Sesame Seeds (Hei Zhi Ma) | (100g)
About Black sesame seeds, known as Hei Zhi Ma, are a longstanding staple in both the Chinese kitchen and traditional practice. Offered here in a handy 100g size, this smaller pack suits anyone wanting to introduce the seeds into their cooking without committing to a bulk amount. These tiny, glossy...
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Dried Lily Bulb (Bai He) | (100g)
Dried lily bulb, known in Chinese as Bai He, is one of those ingredients that bridges food, culture, and tradition. These are the unopened buds of the daylily plant, carefully dried and kept much the same way they have been for generations. With a mild, slightly woody sweetness and a...
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Dried Rosebuds (Mei Gui Hua) | (50g)
About Dried Rosebuds (Mei Gui Hua) are delicate, fragrant, and cherished in the UK for their vibrant colour and natural wellness properties. Traditionally used in herbal tea blends, loose leaf infusions, and natural skincare remedies, these dried rosebuds offer a subtly sweet, floral flavour that enhances both teas and culinary...
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Big Jujube Dates (Da Hong Zao) | (1kg)
About Big jujube dates, also known as Da Hong Zao (Ziziphus jujuba), are a type of Chinese red date that have been valued for centuries in traditional practices. Naturally sweet and deeply rooted in Traditional Chinese Medicine, these cherished fruits are often used in teas, soups, and herbal blends. Whether...
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Dried Orange Peel (Chen Pi) | (100g)
Chen Pi, or dried orange peel, has been a familiar presence in Chinese kitchens for centuries. It’s simply the skin of the orange, but once dried and aged, it takes on a very different personality. Instead of just sharp citrus, you get warmth, spice, and a little bitterness. The result...
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Black Soybeans (Hei Dou) | (100g)
About Black soybeans, also known as Hei Dou, are a traditional ingredient valued for their deep, earthy flavour. With their distinctive dark outer skin, these soybeans have been appreciated for generations as part of balanced eating habits. Whether enjoyed in meals or as a daily supplement, they offer a simple...
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Dried Hawthorn Berries (Shan Zha) | (100g)
About Dried Hawthorn Berries, also known as Chinese hawthorn or Shan Zha, are vibrant red berries prized for their naturally sweet and tangy flavour, similar to ripe apples or tart cranberries. These dried berries are a staple in traditional Chinese cuisine and wellness practices, often used for their unique taste...
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Dried China Root (Fu Ling/Poria) | (100g)
About Fu Ling, known also as Poria or China Root, is a cornerstone of the Chinese herbal tradition. It is not a root at all but the dried sclerotium of a fungus, Poria cocos, which grows on the roots of pine trees and is cut into pale, firm cubes or...
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Dried Sichuan Peppercorns (Hua Jiao) | (500g)
About Dried Sichuan Peppercorns (Hua Jiao) are a staple in Asian cuisine, renowned for their bold, citrusy flavour and unique tingling sensation. Unlike traditional black or white pepper, Sichuan peppercorns create a numbing effect on the palate, enhancing the depth of spicy dishes and making them a key ingredient in...
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Rhodiola Rosea (Hong Jing Tian) Root Supplement | Revitalise Naturally & Thrive
About Commonly known as both Hong Jing Tian and Rhodiola Rosea, this herb is often referred to as the "Golden Root" due to its revered status in traditional practices. Sourced from high-altitude arctic regions in Asia and Eastern Europe, Rhodiola Rosea supplements are valued for their role as a potential...
