Combining two native Mexican creations, this sweet and sour delight is definitely a party starter!
Servings
1
Prep Time
10 minutes
Calories
275
Author:
Josh Balmer
Combining two native Mexican creations with a zest blood orange to compliment, this sweet and sour delight is definitely a party starter!
Ingredients
-
1 cup of dried papaya
1 blood orange (or naval orange)
60ml tequila
30ml Cointreau
1 lime
15ml simple syrup
Blender
Shaker
Directions
Blend the dried papaya together until smooth.
Bring all other ingredients together in the shaker, and mix well.
Combine the smooth papaya with the other ingredients and shake for a further 15 seconds.
Slice the blood orange in half and use to garnish your drink.
Serve and enjoy!