Dried Papaya 木瓜 (Chinese Quince Fruit / Mu Gua) has a slightly sour taste, unlike the sweeter fresh papaya.
Being naturally rich in calories, this herb is also known to be a great source of fibre, calcium, potassium, iron, manganese and vitamins (A, B complex to improve vision).
Dried Papaya is a great source of fibre. It can be eaten raw, ripe and dried. It's great for use in baked foods (bread, cookies, muffins), as well as making facemasks with the fruit as it may help moisturise your skin.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.