Dried Papaya 木瓜 (Chinese Quince Fruit / Mu Gua) has a slightly sour taste, unlike the sweeter fresh papaya.
Being naturally rich in calories, this herb is also known to be a great source of fibre, calcium, potassium, iron, manganese and vitamins (A, B complex to improve vision)
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.