Poria (China Root/Fu Ling): About, Benefits & Uses

Poria (China Root/Fu Ling): About, Benefits & Uses | Vita Herbal Nutrition

Dried China Root (茯苓), also known as Poria or Fu Ling, has been used in Traditional Chinese Medicine for centuries as a powerful health-boosting remedy.

With a bright complexion and square-like shape, this herb has a wide range of properties that make it a great option for wellbeing goals. 

So, without further ado, here's an overview of Dried China Root and how they could be a great addition to your everyday routine.

What is Dried China Root?

What is Dried China Root

Dried China Root is a type of fungus that typically grows on pine trees.  It has a soft skin, with an odourless smell and an elastic property. 

The species typically range in colour from pale red to white/grey. 

In Traditional Chinese Medicine, Dried China Root possesses a sweet-to-bland taste and neutral properties that target the heart, spleen, lung, and kidney meridians. 

What are the Potential Health Benefits?

Health benefits of dried China root

Being traditionally used to treat a variety of ailments, consuming this herb may potentially assist with the following:

  • Promote urination and leaching out dampness
  • Strengthen the spleen
  • Assist to calm the spirit
  • Soothe the nerves
  • Help with hot flashes
  • Insomnia
  • Anxiety
  • Memory
  • Fatigue
  • Diabetes
  • Bacterial infections
  • Inflammation

In addition, dried China roots are suitable for vegans and gluten-free. 

How Can I Use Dried China Root?

How to use dried China root

As eagerly anticipated, here are some fantastic fast ways to use Dried China Root in your everyday routine.

Milk Tea Decoction

With Poria possessing a rather bland taste, pairing this with whole milk to create a tea decoction is a great way to steep the essence from the herb into a delicious drink (perfect with breakfast). 

Here's how you create this sip of heaven.

What You'll Need (1 serving)

  • 10 g dried China root
  • Pot and bowl
  • 200 ml whole milk 
  • Dash of cold water

Method

  1. Blend down the Poria into a paste.
  2. Mix this powder with a dash of cold water and allow it to thicken.
  3. Pour the milk into a pot, then pour the milk on top and allow it to boil over medium-low heat.
  4. Add the Poria paste into the pot, then stir gently throughout to bind. 
  5. Once bound together, remove from the heat.
  6. Serve and enjoy! 

Soups & Porridges

Creating a Poria powder allows this herb to be infused in soups or porridge, making a delicious dish with additional health-boosting benefits! 

    How Can I Get Hold of Dried China Root?

    Where to buy dried China root

    This herb is available in the following quantities:

    Dried China Root 茯苓 (Fu Ling/Poria) | (100g)

    Dried China Root 茯苓 (Fu Ling/Poria) | (500g)

    Summary

    Traditional Chinese herbsNow that you've got some great ways to incorporate this versatile herb into your daily routine, show off your Poria knowledge with your friends and family!

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    For any further queries regarding our authentic culinary herbs or any of our products, please email info@vitaherbalnutrition.com, and we'll be happy to help. 


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