Dried Siberian Ginseng (Ci Wu Jia) has a long history of traditional use dating back more than 2,000 years in Traditional Chinese Medicine (TCM). The taste is bittersweet and classified as a 'warming herb'. This has been extensively studies in Russia, former Soviet Union, Japan and China.
Benefits may include:
- May address fatigue or lack of energy
- Can help with poor appetite
- May help soreness, pain in lower back, knees and kidneys
- May assist insomnia or dream disturbed sleep
- Can help invigorate the blood
Dried Siberian Ginseng has been traditionally used in various tonics and beverages for their adaptogenic (normalising) effects. A popular consumption method is a Siberian Ginseng Tea, infusing the herb with the tea to create a soothing, delicious blend to improve health and wellbeing (recipe coming soon)!
Vita Herbal Nutrition
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