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Dried Siberian Ginseng 刺五加 (Ci Wu Jia) has a long history of traditional use dating back more than 2,000 years in Traditional Chinese Medicine (TCM).
The taste is bittersweet and classified as a 'warming herb'.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
500g bag
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