Dried Wheat Berry 浮小麦 is also known as Fu Xiao Mai or shrivelled wheat. It is a grain that includes the entire wheat kernel except for the hull.
Wheat Berry is a brown/tan colour and can be milled or boiled. It is not processed so it retains its nutritional values including fibre. The wheat berry is very nutritious. It can be milled or boiled and can be used in salads, baked goods and as a side dish
This herb is not gluten-free.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.