Dried Nameko Mushroom (Pholiota Microspora/Hua Zi Gu) | (50g)

About

Dried Nameko Mushroom, also called Pholiota Microspora or Hua Zi Gu is a small, amber-brown mushroom with a slightly gelatinous texture.

It has an earthy, forest flavour that is enhanced when sauteed.

The layer of naturally occurring gelatin on the cap allows the Nameko mushroom to lightly thicken soups and sauces.

Potential Benefits

Dried Nameko Mushrooms are herbs which may assist with mental health disorders, reducing cholesterol, strengthening your immune system and helping the resistance of staph infection.

They can be used in a number of culinary dishes. 

Why Choose Vita?

At Vita Herbal Nutrition, we focus on providing premium quality herbs, handpicked to support your aspirations and elevate your everyday recipes.

We offer a completely sulphur-free herb collection. Unlike many others who use sulphur to improve appearance and extend shelf life, this treatment can affect the herb’s natural properties and may trigger allergic reactions in sensitive individuals.

That’s why we prioritise authentic DaoDi-grown Chinese herbs, cultivated in clean, unspoiled environments to preserve purity, potency, and sustainability. Through our long-term partnerships established since 2010, we source herbs from the best-growing regions, ensuring they are harvested at the optimal time for maximum effectiveness.

Our advanced processing methods preserve the natural qualities of every ingredient, ensuring you receive the finest herbal supplements available.

FAQ

What are Dried Nameko Mushrooms used for?
They are often used in soups, sauces, and stir-fries, where they add a rich, earthy depth of flavour.

How do Nameko Mushrooms contribute to overall well-being?
As a functional mushroom, Nameko may cotain naturally occurring compounds traditionally valued in various cultures.

Can Dried Nameko Mushrooms support the immune system?
These mushrooms are often included in diets associated with potentially maintaining balance and enhancing natural defences.

Do Nameko Mushrooms contain beneficial compounds?
Yes, they contain potential polysaccharides and antioxidants.