Dried Nameko Mushroom 滑子菇 (Pholiota Microspora / Hua Zi Gu) is a small, amber-brown mushroom with a slightly gelatinous.
It has an earthy, forest flavour that is enhanced when sauteed. The layer of naturally occurring gelatin on the cap allows the Nameko mushroom to lightly thicken soups and sauces.
Dried Nameko Mushrooms are herbs which may assist with mental health disorders, reducing cholesterol, strengthening your immune system and helping the resistance of staph infection.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.