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Chai Hu is the dried root of Bupleurum chinense DC., known as Thorowax Root or Hare’s Ear Root. Widely referenced in classical Chinese herbal texts, it is traditionally included in blends associated with the Shao Yang pattern and Qi regulation. Cultivated according to the DaoDi principle, this herb is grown in its origin region and harvested at peak potency, then naturally dried.
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