Dried Peony Root Bark 牡丹皮 (Mu Dan Pi) is an acrid, bitter and slightly cold herb used in Traditional Chinese Medicine (TCM).
This can be found all across China and is typically harvested and collected in Autumn.
Mu Dan Pi has a fragrant smell with a slightly bitter and astringent taste.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.