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Dried Rice Sprouts Gu Ya (Chao) are found all across south China. There is no smell, with a slightly sweet taste.
Dried Rice Sprouts are herbs which may assist with promoting digestion, encourage appetite, benefit vitality and strengthen the spleen.
They can be used in a number of culinary dishes (see How to Use dropdown menu).
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
After being cleaned, dipped in water for 4-6 hours then fished out, these can be kept in suitable temperatures and humidity until plumule growing to 1cm and dried out in the sun.
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