Dried Schisandra (Wu Wei Zi) | (500g)

About

Dried Schisandra is mainly produced in the northeast, southwest and southern parts of China and the Yangtze River Valley.

Wu Wei Zi's ripe fruits are collected in Autumn and then dried.

In Chinese herbalism, it has been popular as a powerful herb for centuries. 

Potential Benefits

Liver Function: Traditionally used as part of a balanced lifestyle, Schisandra may assist the body’s natural cleansing processes.

Mental Clarity: Schisandra is often valued for its potential to sharpen focus and maintain overall cognitive well-being.

Energy and Vitality: The herb has been used for centuries as part of daily routines that could assist in sustaining natural energy levels.

Relaxation and Balance: May contribute to a sense of calm, supporting overall well-being.

Why Choose Vita?

At Vita Herbal Nutrition, we focus on providing premium quality herbs, carefully chosen to support your wellness journey and potentially elevate your cooking.

We offer a 100% sulphur-free herb range. Many others use sulphur to enhance appearance and extend shelf life, but this can alter the herb’s natural properties and cause allergic reactions in some individuals.

Our herbs are sourced from authentic DaoDi-grown Chinese plants, cultivated in pristine environments to guarantee purity, potency, and sustainability. Through our trusted partnerships since 2010, we select herbs from their ideal growing regions and harvest them at the right time for maximum efficacy.

Using modern processing techniques, we ensure the integrity of each herb, so you receive the highest quality herbal supplements.

FAQ

How can I use dried Schisandra berries?
They can be brewed into tea, infused in warm water, or added to herbal blends.

What does Wu Wei Zi taste like?
It has a unique five-flavour profile, offering a balance of sour, sweet, bitter, pungent, and salty notes.

Can I consume Schisandra daily?
Many people enjoy it as part of their regular diet, often in teas or tonics.

Is Schisandra naturally energising?
It has long been used in traditional practices to potentially sustain natural energy levels.