Dried Schisandra (五味子) are mainly produced in the northeast, southwest and southern parts of China and the Yangtze River Valley.
Wu Wei Zi's ripe fruits are collected in Autumn and then dried.
In Chinese herbalism, it has been popular as a powerful herb for centuries.
They can be used in a number of culinary dishes.
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.