Black Soybeans (黑豆) are a type of fermented and salted black soybean.These are very salty and have a lightly sweet, bitter flavour.
The dried beans are hard and chewy but are rinsed and soaked before use.
They are not meant to be consumed on their own but rather used as a seasoning in dishes and sauces.
These beans are known for being naturally high in vitamins A, B, E and fibre.
Now available in fully recyclable 100g bags, we've packaged these in ideal cooking quantities to ensure you don't waste any herbal goodness!
Our herb range has been created for a variety of different health goals, for use in cooking recipes.
The Chinese herbs used are grown using the authentic DaoDI concept (non-sulphur treated) to retain the highest quality ingredient.
DaoDi Culinary Herbs: Guaranteed flavour, quality and authenticity to advance your natural health and wellbeing.
Consume as part of a balanced diet and active lifestyle. Exclusively produced by Phoenix NutriScience. 100g bag.