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Chai Hu is the root of the Bupleurum chinense DC. plant, traditionally recognised in Chinese herbal practice. It is carefully sourced from regions in Hebei, Henan, and Liaoning, following DaoDi standards. The material is prepared as a dried herb, with processing in GMP-certified facilities, ensuring each batch is fully traceable and meets EU and UK safety standards.
Important: For safety and best results, this product should only be used after consulting with your qualified practitioner.
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