Dried Herbs & Botanicals (500g & 1kg)

Some herbal collections list leaf after leaf of common herbs. Ours doesn’t follow that path. Instead, this range is full of hardy roots, seeds, dried fruits, bark, and botanicals rooted in traditional herbal practices — the kind that carry weight, texture and depth.

When you open a bag of our large loose herbs, you’ll meet ingredients like Goji berries, Liquorice root slices, Angelica root, Burdock, Job’s Tears seeds (Yi Yi Ren), dried Jujube dates, and many more — all in substantial pieces, not dust. Pieces that hold onto their character: the weight of a dried root, the textured seed, the soft chew of a dried fruit.

Why We Choose These Herbs

Because we believe real herbal work doesn’t always come from delicate petals and fine powders. Sometimes it’s the dense roots and seeds that carry tradition. These are herbs used in nature-rooted systems, herbs you can simmer or soak, herbs you can measure with intention, herbs that feel full. Their form invites a slow, considered approach rather than a quick stir-and-drink.

Working with roots, barks, seeds and dried fruits gives you a different kind of herbal experience. Some you steep as teas or decoctions, others you simmer slowly for broths or extracts. Many can be used beyond drink — in syrups, broths, cooking, or even extended herbal preparations. Because the herbs are intact, you get to work with the plant as nature preserved it.

They’re also easier to inspect. When you pick up a slice of root or a dried berry, you see what you’re getting — no guessing, no “herbal dust.” That transparency helps you trust what you buy.

How People Use Them

• Teas & Decoctions — gentle, grounding, often with deeper flavour and body than leaf-only teas.
• Cooking & Broths — roots and seeds add weight and nutrient-rich complexity to soups, stews or dishes.
• Herbal Remedies & Preparations — from syrups to extracts, bath infusions to herbal broths.
• Custom Blends or Rituals — combining seeds, roots, dried fruits, for personalised mixes.

FAQs

Can I use these herbs for tea?
Yes — that’s what most people do with them. Larger pieces brew beautifully and aren’t as fussy as powders.

How should I store them?
Just keep them sealed, away from moisture and sunlight. An old jam jar usually does the job.

Are they suitable for vegans?
Yes, they’re simply plants — nothing added.

Can I mix different herbs together?
Absolutely. Most customers create their own blends, even if they start simple.

How long do the herbs last?
Usually, a year or two if kept dry and cool, though the aroma naturally softens over time.

Any herbs I should avoid during pregnancy?
Some plants aren’t recommended. It depends on the herb, so check the product page or ask a professional if unsure.

Have a look around and choose what feels right for your routine, your kitchen, or your cupboard of “just-in-case” natural bits. With whole herbs, you get something honest, flexible and surprisingly calming to work with — a small reminder that wellness doesn’t always need to be rushed or packaged into capsules. Sometimes, a handful of leaves in a warm mug is enough.